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AKADI PDX - Portland
Cuisines: African
Address: 1001 SE Division St, Portland, OR 97202, USA
Menu
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Appetizers
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Suya Wings
Three crispy chicken wings tossed in a savory dry peanut rub, blending the rich, nutty flavor of roasted peanuts with a hint of spice served with Akadi Mild Sauce and Akadi Mustard Sauce. -
Alloco
Eight golden slices of ripe plantains, perfectly fried until caramelized on the outside and tender on the inside. -
Vegan Pastel
Flaky, golden-brown crust filled with spiced ground sweet potato mixed with onions, peas, and carrots -
Beef Pastel
Flaky, golden-brown crust filled with spiced ground beef mixed with onions, peas, and carrots -
Soumbala Wings
Three crispy chicken wings coated our house-made bold, earthy flavor of dawa dawa (fermented locust beans). -
Kelewele
Eight golden slices of ripe plantains, perfectly fried until caramelized on the outside and tender on the inside coated with our Kelewele spices( ginger, garlic, and chilies) and garnished with roasted peanuts. (Peanut could be omitted) -
Appetizer Platter
2 Suya wings, 1 wings, 1 pastel vegan and 1 pastel meat, 4 Kelewele, 4 plantains
Entree
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Jolof Meal VEGAN
Rice cooked in a rich, tomato-based sauce with a blend of aromatic spices and fried golden slices of ripe plantains, our vegan coleslaw, and your choice of VEGAN protein. -
Grilled Tofu Suya
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Beef Suya
Tender strips of beef marinated in a rich, spicy blend of ground peanuts, chili, and traditional West African spices, grilled to perfection, accompanied with fresh tomato slices and red pickled onions. (Peanut Suya can be omitted) -
Jolof Meal
Rice cooked in a rich, tomato-based sauce with a blend of aromatic spices and fried golden slices of ripe plantains, our vegan coleslaw, and your choice of protein -
Attieke Poulet Braisé
Fluffy fermented cassava couscous commonly known as ‘Attieke’ accompanied with an onion, tomato, and jalapeño relish, served with chicken marinated in a blend of aromatic spices and herbs, then grilled to perfection for a smoky, charred finish -
Attieke Poisson
Fluffy fermented cassava couscous, commonly known as ‘Attieke,’ is accompanied by an onion, tomato, and jalapeño relish and served with crispy fried fish du jour. -
Alloco Poisson
Golden slices of ripe plantains are perfectly fried until caramelized on the outside and tender on the inside. They are accompanied by an onion, tomato, and jalapeño relish and served with crispy fried fish du jour. -
Alloco Poulet Braisé
Fried golden slices of ripe plantains, perfectly fried until caramelized on the outside and tender on the inside accompanied with an onion, tomato, and jalapeño relish served with chicken marinated in a blend of aromatic spices and herbs, then grilled to perfection for a smoky, charred finish.
Stew
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Egusi Stew
Ground melon seeds, simmered in our savory blend of palm oil, tomatoes, onions, west African spices, and leafy greens. -
Groundnut Stew
A luxurious peanut stew made with tender meat and vegetables simmered in a rich, savory peanut sauce spiced with West African aromatics. -
Oxtail Stew
Tender oxtail slow-cooked in a rich flavorful tomato-based sauce made with a blend of herbs, onion, and peppers. -
Fish Stew
Fish simmered in a rich, tomato-based sauce made with herbs, onion, and peppers -
Tofu Stew Vegan
A hearty and flavorful stew cooked with tender chunks of tofu simmered in a rich, savory tomato-based sauce, a medley of fresh vegetables, aromatic herbs, and spices. -
Squash Groundnut Stew Vegan
Luscious peanut stew made with tender squash and vegetables simmered in a rich, savory peanut sauce, spiced with West African aromatic. -
Fall Squash Egusi Stew Vegan
Ground melon seeds, simmered in our savory blend of palm oil, tomatoes, onions, west African spices, leafy greens, and tender chunks of fall squash.
Sides
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Jolof Rice
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White Rice
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Fufu
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Ebba
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Attieke
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French Fries Basket
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Sweet Potato Fries Brisket
Side Sauces
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Mild Sauce
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Dijon Mustard Sauce
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Yellow Sauce (Contains Mayo)
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Suya Powder (Contains Peanut)
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