Beau Thai - SE Grand

Cuisines: Thai

Address: 1125 SE Grand Ave, Portland, OR 97214, USA

Menu

Starters

  • Giew Tod

    Seasoned ground chicken and shrimp wrapped in wonton skin, crispy fried until golden brown. Served with sweet and sour sauce.
  • Fried Tofu

    Crispy fried lightly battered tofu. Served with honey-vinegar sauce and ground peanuts.
  • Potstickers

    Fried chicken and vegetable dumpling. Served with sesame sauce.
  • Fried Spring Rolls

    Crispy fried egg rolls stuffed with transparent noodles, black mushroom and assorted vegetables wrapped in thin wheat paper. Served with sweet and sour sauce.
  • Crab Puff

    Crispy fried pastries filled with specially seasoned crab, cream cheese and green peas. Served with sweet and sour sauce
  • Fried Calamari

    Fried breaded strips of squid served with sweet and sour sauce.
  • Ka Nom Jeeb (Thai Chicken Dumplings)

    Thai steamed chicken dumplings served with special tangy sesame sauce. (18 pieces)
  • Fried Fish Balls

    Fried fish balls served with sweet chili sauce.

Soup

  • Tom Yum

    Hot and sour soup with mushroom, tomatoes, onion, mixed with Tom Yum paste. Choice of chicken, tofu or shrimp.
  • Noodle Soup

    Steamed rice noodles in house special mild broth with choice of chicken, pork or tofu. Served with bean sprouts and basil.
  • Tom Kha

    Creamy coconut-based soup with mushroom, onion, and galanga. Choice of chicken, tofu or shrimp.
  • Thai Wonton Soup

    Chicken and shrimp wontons, egg noodle, spinach, and BBQ pork in house special mild broth.
  • Noodle Tom Yum

    Steamed rice noodle topped with bean sprout, chicken, shrimp, fish balls, ground peanut, onion, and hot & sour broth.

Fish & Seafood

  • Chili Salmon

    Broiled salmon fillet topped with onion, bell pepper and basil with house spicy chili sauce. Served with steamed broccoli and carrot.
  • Seafood with Cashew Nuts

    Mixed seafood stir-fried with cashews, onion, bell pepper, mushroom, baby corn, and special mild sauce.
  • Panang Salmon

    Broiled salmon fillet topped with green beans, green peas, basil, ground peanuts, panang curry sauce and coconut milk.
  • Sea World

    Mixed seafood stir-fried with green bean, onion, bell pepper, basil leaves and house spicy chili sauce.
  • Prawns with Lobster Sauce

    Prawns and ground chicken sauteed with egg, mushroom, onion, bell pepper, basil and house spices with lobster sauce.

Special Dishes

  • Amazing Eggplant

    Fried slices of egg-battered eggplant topped with sauteed prawns, ground chicken, onion, bell pepper, and basil leaves with house special mild sauce.
  • Khao Man Gai Thod (Famous Thai Street Food)

    Steamed ginger garlic rice, served with slices of crispy fried chicken, and sweet and sour sauce.
  • Orange Chicken

    Slices of crispy fried chicken breast mixed with tangy and flavorful orange sauce, ginger, onion, and sesame seeds. Served steamed white rice.
  • Pad Bai Kra Praw Crispy Pork with Thai Fried Egg

    Stir-fried crispy pork with basil, onion, bell pepper, mushroom, and spicy chili sauce. Served with steamed white rice, and a side of Thai fried egg.
  • Yakisoba Noodles with Crispy Fried Chicken

    Stir-fried Yakisoba noodles with onion, and carrots, topped with crispy fried chicken, and served with a side of sweet & sour sauce.
  • Pad Prik Khing with Crispy Pork

    Stir-fried crispy pork , green beans, basil, onions, bell peppers with special Prik Khing paste.

Curries

  • Musmun Curry

    Musmun curry sauce and coconut milk simmered with potatoes, carrots, and tomatoes. Topped with whole peanuts.
  • Kaeng Dang (Red Curry)

    Red curry sauce and coconut milk simmered with bamboo shoots, eggplant, basil leaves, and bell pepper.
  • Panang Curry

    Panang curry sauce and coconut milk simmered with green beans, and basil leaves.
  • Pumpkin Curry

    Red curry sauce and coconut milk simmered with pumpkin, pineapple, basil leaves, and bell pepper.

Peanut Sauce Dishes

  • Chicken with Peanut Sauce

    Steamed white meat chicken topped with warm peanut sauce and ground peanuts.
  • Swimming Angels

    Steamed white meat chicken, broccoli, carrots, bok choy, cabbage, spinach topped with warm peanut sauce and ground peanuts.

Stir-Fried

  • Pad Garlic and Black Pepper

    Stir-fried onion and mushroom with garlic and black pepper. Served with a side of steamed mixed vegetable
  • Pad Bai Kraprao

    Stir-fried sweet basil leaves, onion, bell pepper, and mushroom with house spicy chili paste.
  • Pad Priew Wan (Sweet & Sour Sauce)

    Stir-fried pineapple, cucumbers, tomatoes, onions, green peas, and bell peppers with sweet and sour sauce.
  • Pad Prik (Bamboo Shoots)

    Stir-fried bamboo shoots, basil leaves, green bean, eggplant, onion, and bell peppers with spicy chili
  • Pad Mamuang Himmapan (Cashew Nuts)

    Stir-fried cashews, mushroom, baby corn, onion, and bell peppers with house special mild sauce.
  • Pad Ginger

    Stir-fried ginger, onions, mushrooms, bell peppers, and bok choy with house special mild sauce.
  • Pad Prik Khing (Green Beans)

    Sautéed green beans, sweet basil leaves, bell peppers, and onions with house special prik khing sauce.
  • Pad Eggplant

    Stir-fried eggplant, onion, bell pepper, and basil leaves with house special mild sauce.
  • Pad Pug Ruammit

    Stir-fried broccoli, carrot, bok choy, cabbage, spinach, mushroom, baby corn, onion and bell peppers with special mild sauce.

Noodles

  • Pad Thai

    Thai rice noodles stir-fried with egg, bean sprouts and green onions. Topped with ground peanuts, fresh bean sprouts, and a wedge of lime.
  • Pad See Ew

    Stir-fried wide-flat rice noodles with egg, broccoli and carrots with black soy sauce.
  • Pad Kee Mow (Chili Noodles)

    Stir-fried wide-flat rice noodles with egg, onion, bell pepper, basil leaves, broccoli, carrots, and chili sauce
  • Curry Noodle

    Stir-fried rice noodles with mixed vegetables, onion, bell peppers, and yellow powder with yellow curry sauce
  • Crispy Noodle with Peanut Sauce

    Mixed vegetables topped warm peanut sauce, and ground peanut. Served with crispy fried noodles.
  • Yakisoba Noodle

    Stir-fried yakisoba noodles with carrot, onion, bok choy, cabbage and bean sprout with special mild sauce.
  • Pad Woon Sen

    Stir-fried bean thread noodles with egg, onion, tomato, black mushroom, baby corn and mixed vegetables with special mild sauce.
  • Combo Pad Thai

    A combination of chicken, tofu, and shrimp stir-fried with egg, bean sprouts and green onions. Topped with ground peanuts, fresh bean sprouts, and a wedge of lime.
  • Sen Mee Pad See Ew

    Stir-fried Sen Mee (thin-small rice noodles), broccoli, carrot, egg, with black-sweet soy sauce.
  • Drunken Noodle

    Stir-fried wide-flat rice noodles with broccoli, carrots, onion, bell pepper, and basil leaves in light sauce.
  • Pad Thai Woon Sen

    Glass noodles stir-fried with egg, bean sprouts, green onions, and Pad Thai sauce. Topped with fresh bean sprouts, ground peanuts, and a wedge of lime.

Fried Rice

  • Basil Fried Rice

    Stir fried white rice with tofu or meat, egg, onion, bell pepper, basil leaves, mini mixed vegetables and house spices.
  • Pineapple Fried Rice

    Stir-fried white rice with tofu or meat, pineapple, egg, onions, tomatoes, and mini mixed vegetables.
  • Simply Thai Fried Rice

    Stir-fried white rice with tofu or meat, egg, onions, tomatoes, and mini mixed vegetables.
  • Baked Rice with Pineapple and Cashew Nuts

    Stir-fried white rice with chicken, shrimp, pineapple, cashew nuts, egg, onion, bell pepper, tomato, and mini mixed vegetables.
  • Basil Fried Rice with Crispy Pork

    Stir-fried white rice with slices of crispy pork, egg, onion, basil, green beans, bell peppers, mini mixed vegetables and chili.
  • Khao Pad Gai Thod (Fried Rice with Crispy Fried Chicken)

    Stir-fried white rice with onion, tomato, egg, and mini mixed vegetables, topped with slices of crispy fried chicken, and served with a side of sweet and sour sauce.
  • Yellow Curry Fried Rice

    Stir-fried white rice with tofu or meat, egg, onion, bell pepper, mushroom, mini mixed vegetables and yellow curry powder with yellow curry sauce.
  • House Combination Fried Rice

    A combination of chicken, pork, beef, and shrimp stir fried with white rice, egg, onion, tomatoes, and mini mixed vegetables.
  • BBQ Pork Fried Rice

    Stir-fried white rice with Thai BBQ Pork, egg, onions, tomatoes, and mini mixed vegetables.
  • Green Curry Fried Rice

    Stir-fried white rice with tofu or meat, egg, basil leaves, onion, bell pepper, mini mixed vegetables, green chili paste, and green curry sauce.

Side Orders

  • White Rice

  • Steamed Ginger-Garlic Rice

  • Steamed Mixed Vegetables

  • Peanut Sauce

  • Sweet & Sour Sauce

  • Steamed Noodle

  • Steamed Mixed Vegetables with Peanut Sauce

Desserts

  • Black Rice Pudding

  • Thai Sticky Rice Cake with Taro

    Thai sticky rice cake stuffed with taro, and wrapped in banana leaves.