Hello Little India

Cuisines: Indian

Address: 15158 Bangy Rd, Lake Oswego, OR 97035, USA

Menu

Chatpati Shuruaat (Starters)

• Lentils Soup

• Tomato Soup

• Harey Bharey Pakorey

  fresh cut vegetable fritters. served with chutney.

• Chicken Pakora

  boneless tender pieces of chicken, dipped in chick pea batter and deep-fried. served with chutney.

• Papdi Chaat

  crisp fried dough wafers known as papdi, along with boiled chick peas, boiled potatoes, yogurt and tamarind chutney topped with chaat masala.

• Amritsari Fish

  pieces of catfish coated with chickpea batter and deep-fried. served with chutney.

• Samosa Chat

  served traditionally with channa masala, chopped onions, cilantro leaves smothered with sweet chutney & chilled light yogurt.

• Vegetable Roll

  served traditionally with channa masala, chopped onions, cliantro leaves smothered with sweet chutney and chilled light yogurt.

• Mixed Vegetable Manchurian

• Chole Bhature

• Samosa Chaat

• Pani Puri

• Hyderabadi Chicken 65

  8 boneless pieces of chicken, hyderabadi 65 masala, cornflour in dipped chickpea batter added with eggs and deep-fried. served with red chutney.

• Chicken Roll

• Gobi Manchurian

• Paneer Munchurian

• Lamb Roll

• Egg Fried Rice

• Spicy Wings

• Lamb Marg Soup

  this marag recipe is juicy, spicy, rich and perfect to consume in winter evenings or breakfasts with roti or naan. it is basically a royal hyderabadi dish which is quite popular in hyderabad. it is prepared with milk, cashews, almonds, saffron, cream, ginger and garlic paste.

• Chicken Fried Rice

• Schezwan Fried Rice

• Mixed Fried Rice

• Soya Champs

Angaroon Ki Peshkash

• Haryali Paneer Tikka

  homemade cheese cubes marinated in yogurt sauce, spices and roasted in tandoor.

• Seekh Kebab

  finely minced lamb, seasoned with chopped onions, herbs and spices then baked on skewers in our tandoor.

• Malai Chicken Tikka

  malai chicken tikka are succulent cubes of boneless chicken marinated in a flavourful mlange of herbs, spices and yogurt and then cooked by roasting.

• Chicken Reshmi Kabab

  chicken reshmi kabab is made with 8 pieces of boneless chicken breast, marinated in juicy mixture of ginger garlic paste, chily, curd, cream, cashew nuts and indian traditional spices and then grilled in tandoor.

• Nawabi Lamb Chop

• Achari Chicken Tikka

  achari chicken tikka is a lipsmacking chicken preparation, marinated and traditionally cooked in a tandoor, its taken the world by the storm because of its ease of the fabulous achari masala recipe.

• Tandoori Chicken

• Tandoori Tikka

• Mixed Grill

• Tandoori Shrimp

• Tandoori Fish

Shahi Khan E Khaas

• Paneer Makhni

  makhni means buttery and contains tomatoes cream butter and yogurt. this is post-partition creation by puryobis in delhi at moti mahal restaurant during the 1950's

• Paneer Saag

  saag is an earthy dish that is rich in flavor, nutrients and color, reflecting the culture of the region. mustard has been cultivated in the himilayas for more than 5000 years.

• Paneer Korma

• Vegetable Makhni

  makhni means buttery and contains tomatoes cream butter and yogurt. this is post-partition creation by puryobis in delhi at moti mahal restaurant during the 1950's

• Vegetable Saag

  saag is an earthy dish that is rich in flavor, nutrients and color, reflecting the culture of the region. mustard has been cultivated in the himilayas for more than 5000 years.

• Corn Saag

  saag is an earthy dish that is rich in flavor, nutrients and color, reflecting the culture of the region. mustard has been cultivated in the himilayas for more than 5000 years.

• Lamb Vindaloo

  vindaloo, a standard element of indian cuisine derived from the portuguee carne de vinha d'athos (literally "meat in garlic wine marinade") a highly seasoned dish of indian origin made from meat or seafood in a sauce of vinegar, red chilis, garlic, tamarind and spice.

• Vegetable Vindaloo

  vindaloo, a standard element of indian cuisine derived from the portuguee carne de vinha d'athos (literally "meat in garlic wine marinade") a highly seasoned dish of indian origin made from meat or seafood in a sauce of vinegar, red chilis, garlic, tamarind and spice.

• Chicken Malabar Masala

• Vegetable Malabar Masala

• Vegetable Korma

• Chicken Saag

  saag is an earthy dish that is rich in flavor, nutrients and color, reflecting the culture of the region. mustard has been cultivated in the himilayas for more than 5000 years.

• Chicken Vindaloo

  vindaloo, a standard element of indian cuisine derived from the portuguee carne de vinha d'athos (literally "meat in garlic wine marinade") a highly seasoned dish of indian origin made from meat or seafood in a sauce of vinegar, red chilis, garlic, tamarind and spice.

• Shrimp Makhani

  makhni means buttery and contains tomatoes cream butter and yogurt. this is post-partition creation by puryobis in delhi at moti mahal restaurant during the 1950's

• Chicken Makhani

  makhni means buttery and contains tomatoes cream butter and yogurt. this is post-partition creation by puryobis in delhi at moti mahal restaurant during the 1950's

• Fish Vindaloo

  vindaloo, a standard element of indian cuisine derived from the portuguee carne de vinha d'athos (literally "meat in garlic wine marinade") a highly seasoned dish of indian origin made from meat or seafood in a sauce of vinegar, red chilis, garlic, tamarind and spice.

• Chicken Korma

• Shrimp Korma

• Lamb Makhani

  makhni means buttery and contains tomatoes cream butter and yogurt. this is post-partition creation by puryobis in delhi at moti mahal restaurant during the 1950's

• Lamb Saag

  saag is an earthy dish that is rich in flavor, nutrients and color, reflecting the culture of the region. mustard has been cultivated in the himilayas for more than 5000 years.

• Shrimp Saag

  saag is an earthy dish that is rich in flavor, nutrients and color, reflecting the culture of the region. mustard has been cultivated in the himilayas for more than 5000 years.

• Shrimp Vindaloo

  vindaloo, a standard element of indian cuisine derived from the portuguee carne de vinha d'athos (literally "meat in garlic wine marinade") a highly seasoned dish of indian origin made from meat or seafood in a sauce of vinegar, red chilis, garlic, tamarind and spice.

• Shrimp Malabar Masala

• Lamb Malabar Masala

• Fish Malabar Masala

• Lamb Korma

• Fish Korma

Karahi Se Garma Garam

• Chicken Jalfrezi

  boneless chicken pieces cooked with bell peppers, tomatoes, fresh vegetables and exotic indian spices.

• Chicken Curry

  boneless chicken cooked in a thick curry sauce and garnished with fresh coriander.

• Chicken Tikki Masala

  cubes of white meat chicken tandoori-style, cooked in a rich creamy tomato sauce.

• Butter Chicken

  boneless dark chicken roasted in a clay oven and then cooked in a creamy tomato sauce.

• Chicken Mango

  boneless chicken cooked with onions, ginger, garlic, herbs and spices in a mango sauce.

• Special Chicken by Chef

  marinated with sauce and special spices and served.

Mutton Shop

• Lamb Tikki Masala

  clay oven roasted lamb cooked in a mild creamy tomato sauce.

• Lamb Jalfrezi

  boneless lamb cooked with onion, bell peppers, tomatoes, fresh vegetables and indian spices.

• Lamb Mughlai

  juicy pieces of lamb cooked in special tomato sauce, fresh mushroom, herbs, spices and cream.

• Lamb Curry

  cubes of lamb cooked with thick gravy, which is made with exotic spices and herbs.

• Lamb Mango

  boneless lamb cooked in onion, ginger, garlic herbs with mango sauce and spices.

• Bhuna Hua Gosht

  roasted lamb with spices, onions and other ingredients.

• Rogan Josh

  a specialty of kashmir, lean lamb pieces cooked in yogurt and a blend of fragnant spices.

Vegetable Ki Bahar

• Mutter Paneer Masala

• Vegetable Mango

  variety of vegetables cooked with ginger, onion, garlic and mango sauce.

• Chana Masala

• Aloo Mutter

• Shahi Paneer Kofta

  homemade cheese cubes cooked in a creamy sauce with almonds, cashew, raisins and spices

• Mixed Vegetables

  assorted vegetables mixed with herbs and spices.

• Malai Kofta

  cheese vegetable balls cooked in a creamy tomato and onion sauce with almonds, cashews and raisins.

• Shahi Navratan Korma

  nine fresh garden vegetables cooked in a creamy sauce with almonds, cashews, raisins and spices.

• Baigan Bharta

  an eggplant specialty baked over an open flame, mashed then sauteed with onions, tomato, garlic, ginger and spices. garnished with fresh coriander.

• Aloo Gobi

  cauliflower and potatoes cooked with tomato, onion, herbs and spices garnished with fresh coriander.

• Bhindi Masala

  fresh okra, cooked with onions, ginger, garlic, tomatoes and spices.

• Paneer Tikki Masala

  fresh homemade cottage cheese cooked in a rich creamy tomato sauce with exotic indian spices.

• Daal Kabila

  all kinds of lentils are mixed and cooked with whole dry kashmiri red chilies to add needed spiciness and colors, this is one of the most healthiest dal prepared in a traditional way.

• Daal Tadka

  mixed lentils cooked with fresh herbs & spices, sauteed in butter and garnished with fresh coriander.

• Paneer Jalfrezi

  fresh homemade cottage cheese cooked with fresh vegetables, tomatoes and exotic indian spices.

• Achari Aloo

  potato made with pickle and other spices.

Fish and Shrimp Bhandar

• Shrimp Curry

  juicy shrimp cooked in a spicy curry sauce and garnished with fresh coriander.

• Fish Curry

  chunks of fresh catfish cooked in a spicy curry sauce and garnished with fresh coriander.

• Fish Jalfrezi

  chunks of fresh catfish cooked with onions, ginger, garlic, bell peppers, tomatoes, fresh vegetables and exotic indian spices.

• Goan Shrimp Curry

  shrimp cooked in coconut milk, onions, tomatoes and tamarind.

Garam Garam Tandoor Se

• Tandoori Roti

  whole wheat bread baked in tandoor.

• Naan

  leavened white flour bread baked in our tandoor.

• Punjabi Paratha

  multi-layered whole wheat bread and cooked with butter on a griddle.

• Onion Kulcha

  leavened white bread baked stuffed with onions and baked in our tandoor.

• Garlic Naan

  leavened white flour bread topped with fresh garlic and coriander and baked in tandoor.

• Cheese Naan

  leavened white flour bread topped with fresh home-made cheese, then baked in a tandoor.

• Kashmiri Naan

  leavened white flour bread stuffed with raisins, almonds, coconut, cherry, fennel seeds and baked in a tandoor.

Basmati Ki Sugandh

• Dahi Ki Chutney

• Papadams

• Rice

• Raita

• Mango Chutney

• Mixed Pickle

• Plain Yogurt

• Janam Janam Ka Saath

  fresh salad.

• Zeera Rice

Aap Ke Muh Me Ghee Shakkar (Dessert)

• Dahi ka Meetha

• Badam Kheer

  thick creamy dessert with a rich almond base.

• Gulab Jamun

  condensed milk and homemade cheese balls deep fried in butter with syrup.

• Punjabi Kulfi

  exotic ice cream made from india with saffron, almonds and nuts.

• Rasmalai

  homemade cheese, dumpling soaked in saffron milk with nut and raisin.

Shaan E Hyderabadi Biryani

• Vegetarian Biryani

• Chicken Biryani

• Lamb Biryani

• Prawn Biryani

• Chef's Special Biryani

  chefs special biryani contains basmati rice sauced in butter cooked with shrimp, chicken, lamb, tomatoes, almonds, cashews, raisins and garnished with fresh coriander.