Dhaba Indian Kitchen - SW 4th

Cuisines: Indian

Address: 1967 SW 4th Ave, Portland, OR 97201, USA

Menu

Vegetarian

  • Vegetable Samosa

    wheat flour shell stuffed with spiced potatoes, onions, green peas and spices.
  • Vegetarian Wrap

  • Daal Makhni

    black lentils, tomato, ginger, garlic, fenugreek dust.
  • Yellow Daal

    yellow lentils cooked with onions, tomatoes and spices.
  • Paneer Tikka Masala

    fresh indian paneer simmered in rich tomato gravy.
  • Kadhai Paneer

    cottage cheese, spiced onions, green peppers, tomatoes and fresh coriander.
  • Malai Kofta

    cheese balls, coconut milk, nuts, tomatoes.
  • Mattar Paneer Masala

    green peas, garlic, ginger, chillis, cooked in gravy.
  • Saag Paneer

    cottage cheese, garlic, shallots, spinach.
  • Channa Masala

    gently cooked chickpeas sauteed in a curry with blend of herbs and spices.
  • Aaloo Gobi

    fresh cauliflower and potato sauteed in mild spices with tomato, onion, ginger, garlic
  • Vegetable Korma

    seasonal vegetables cooked in creamy sauce with almonds and coconut.
  • Seasonal Vegetable Curry

    south indian style, fennel, coconut, curry leaves, poppy seeds.
  • Vegetable Biryani

    seasoned vegetables, aromatic rice pilaf served with vegetable raita.

Non-Vegetarian

  • Chicken Wrap

  • Lamb Wrap

  • Butter Chicken

    boneless chicken cooked in butter with spices, cream and almonds.
  • Chicken Curry

    boneless chicken, onions garlic, ginger, tomatoes and curry spices.
  • Chicken Korma

    chicken cooked in creamy sauce with ground cashew nuts and mild spices.
  • Chicken Kadhai

    bone-in chicken, green peppers, tomatoes, sauteed onions.
  • Chicken Vindaloo

    chicken cooked with pieces of potatoes and special spicy sauce.
  • Chicken Saag

  • Chicken Tikka Masala

    fenugreek dust, tomatoes, garam masala, ginger, garlic.
  • Chicken Biryani

    boneless chicken, aromatic rice pilaf served with curry sauce.
  • Shrimp Vindaloo

    shrimp cooked with pieces of potatoes and special spicy sauce.
  • Lamb Saag

    lamp cooked with spinach in seasoned herbs and spices.
  • Lamb Vindaloo

    lamb cooked with pieces of potatoes and special spicy sauce.
  • Lamb Korma

    lamb cooked in creamy sauce with ground cashew nuts and mild spices.
  • Lamb Curry

    boneless lamb with tomato onion base sauce mixed with ginger, garlic and spices.
  • Lamb Biryani

    lamb, aromatic rice pilaf served with a side of curry sauce.

Tandoori Specials

  • Chicken Tikka

    boneless chicken pieces marinated and cooked in a tandoor oven.
  • Tandoori Chicken

    bone in thigh meat, chicken pieces marinated and cooked in a tandoor oven sides breads.

Sides

  • Butter Naan

  • Roti

  • Garlic Naan

  • Mixed Vegetable Raita

  • Paratha

  • Onion Kulcha

Drinks

  • Mango Lassi

  • Sweet Lassi

  • Salty Lassi

  • Nimbu Paani

Desserts

  • Galub Jamun

    spongy milky balls soaked in rose scented syrup.
  • Kheer

    indian style rice pudding with nuts.