Buathong Thai

Cuisines: Thai

Address: 17032 SE McLoughlin Blvd, Portland, OR 97267, USA

Menu

Appetizers

• 1. Vegetable and Tofu Salad Rolls (2)

  Carrot, lettuce and tofu wrapped in rice paper with peanut sauce.

• 2. Salad Rolls (2)

  Carrot, lettuce, noodles wrapped in rice paper with peanut sauce.

• 3. Veggie Egg Rolls (6)

  Glass noodles, carrot and cabbage wrapped in rice paper deep-fried and served with plum sauce.

• 3. Shrimp Egg Rolls (4)

  Shrimp, glass noodles, carrot, and cabbage wrapped in rice paper deep-fried and served with plum sauce.

• 3. Beef Egg Rolls (4)

  Beef, glass noodles, carrot, and cabbage wrapped in rice paper deep-fried and served with plum sauce.

• 3. Pork Egg Rolls (4)

  Pork, glass noodles, carrot and cabbage wrapped in rice paper deep-fried and served with plum sauce.

• 3. Chicken Egg Rolls (4)

  Chicken, glass noodles, carrot and cabbage wrapped in rice paper deep-fried and served with plum sauce.

• 4. Coconut Shrimp (8)

  Breaded shrimp with coconut, deep fried served with plum sauce.

• 5. Avocado Salad Rolls (2)

  Carrot, lettuce, noodles, and avocado wrapped in rice paper with peanut sauce.

• 6. Chicken Sate (5)

  Marinated and grilled chicken served with peanut sauce.

• 7. Pot Stickers (10)

  Steamed or fried: ground chicken and vegetables stuffed in wanton wrappers and served with plum sauce

• 8. Golden Flowers (7)

  Crispy, crunchy fried puffs stuffed with a special blend of imitation crab and cream cheese, served with plum sauce.

• 9. Fried Tofu

  Deep-fried tofu with plum sauce.

• 10. Golden Fried Shrimp (6)

  Shrimp and ground chicken wrapped in rice paper, deep-fried, and serve with plum sauce

• 11. Calamari

  Battered, fried calamari served with plum sauce.

• 12. Bua Thong Dumplings (7)

  Thai-style dumplings, ground chicken, water chestnut, celery, and carrot in soft wanton wrappers, served with sweet and sour soy sauce.

• 13. Combination Appetizers

  3 coconut shrimp, 3 egg rolls, 3 pot stickers, 3 golden flowers, and 3 calamari.

• Small Peanut Sauce (3 oz)

• Large Peanut Sauce (15 oz)

Beverages

• Thai Iced Tea

• Thai Iced Coffee

• Mango Juice

• Coconut Juice

Fried Rice

• 42. BBQ Pork Fried Rice

  Fried rice with pea, carrot, broccoli, onions and egg stir-fried with our homemade BBQ pork.

• 43. Pineapple Fried Rice

  Fried rice with pineapple, egg, broccoli, cashew nuts, yellow onion, green onion, raisin, pea, carrot, and curry powder.

• 41. Spicy Basil Fried Rice

  Fried rice with egg, yellow onion, green onion, bell pepper, broccoli, and basil leaves in a special thai basil sauce.

• 40. Fried Rice (Khao Pad)

  Traditional thai fried rice with green onion, yellow onion, broccoli, pea, carrot, and egg.

• 45. Crab Fried Rice

  Fried rice with real crab meat, yellow onion, green onion, carrot, broccoli, cashew nut , pineapple, curry powder and egg.

• 44. Duck Fried Rice

  Fried rice with roasted duck, pineapple, cashew nuts, curry powder, egg, yellow onion, broccoli, pea, and carrot.

• 47. Mango Fried Rice

  Fried rice with chicken, shrimp, mango, egg, onion, pea, broccoli, carrot, pineapple, cashew nuts and curry powder.

• 46. Chinese Sausage Fried Rice

  Fried rice with chinese sausage, shrimp, egg, pea, carrot, broccoli, yellow onion, pineapple, green onion, and cashew nuts.

Noodles

• 70. Pad Thai

  Medium-sized rice noodles stir-fried with pad thai sauce, egg, bean sprout, green onion, red onion, and ground peanut, served with fresh bean sprout, and lime.

• 72. Pad Kee Mao (Drunken Noodle)

  Wide-sized rice noodles stir-fried with egg, onion, bell pepper, green onion, carrot, broccoli, basil leaves, and bean sprout.

• 71. Pad See Ew

  Wide-sized rice noodles stir-fried with egg, sweet soy sauce, and broccoli, served with fresh bean sprout.

• 77. Pad Thai Lover

  Wide-sized rice noodles with chicken, shrimp, egg, green onion, and bean sprout served with lime and ground peanut.

• 80. Yakisoba

  Sautéed egg noodles with mixed vegetables, water chestnut, bamboo shoot, and egg.

• 79. Pho Thai

  Traditional beef noodle soup with beef meatballs, eye of round steak, well-done brisket, served with fresh bean sprout and fresh basil.

• 75. Pad Woon Sen

  Glass noodles stir-fried with egg, mixed vegetables, bamboo shoot, and water chestnut.

• 73. Curry Powder

  Wide-sized rice noodles stir-fried with chicken, shrimp, bell pepper, onion, pineapple, cashew nut, mango, pea, carrot, bean sprouts and egg.

• 76. Curry Noodle

  Medium sized rice noodles, mixed vegetables in red curry paste and coconut milk

• 74. Pad Kua Gai

  Wide-sized rice noodles stir-fried with egg, lettuce, green onion, and mushroom.

Salads

• 26. Larb Salad

  Choice of ground chicken, pork, beef, or tofu with green onion, red onion, lemongrass, cilantro, and lime juice.

• 21. Beef Salad (dressing on side)

  Grilled slice of beef with lettuce, tomato, cucumber, green onion, red onion, lemongrass, mango, avocado and lime juice.

• 28. Papaya Salad (Som Tum) with BBQ Chicken

  Shredded green papaya, carrot, tomato, green bean, garlic, roasted peanuts, thai chili peppers, and lime juice.

• 25. Lemongrass Chicken Salad (dressing on side)

  Grilled lemongrass chicken with cilantro, lettuce, tomato, cucumber, green onion, red onion, lemongrass, mango, avocado and lime juice.

• 24. Seafood Salad with Mango & Avocado (dressing on side)

  Steamed shrimp, scallop, calamari, and mussel with lettuce, tomato, cucumber, green onion, red onion, lemongrass, mango, avocado and lime juice.

Side Orders

• Large Peanut Sauce (15 oz)

• Large Jasmine Rice (32 oz)

• Sticky Rice

• Steamed vegetables

• Brown Rice

• Small Jasmine Rice (16 oz)

• Small Peanut Sauce

Soups

• 16. Tom-Kha

  Traditional thai soup with coconut milk, lemongrass, galangal root, lime juice, kiffir leaves, yellow onion, and mushroom.

• 15. Tom-Yum

  Traditional thai soup with lemongrass, galangal root, lime juice, kiffir leaves, yellow onion, tomato and mushroom.

• 17. Wonton Soup

  Marinated, ground chicken stuffed in wanton wrappers, cooked in clear broth with *mixed vegetables.

• 18. Veggie & Tofu Soup

  Tofu with mixed vegetables, cooked in clear broth.

Specialties

• SP-7. Crying Tiger Pad Thai

  Grilled marinated flank steak on top of chicken pad thai and peanut sauce.

• 93. Buathong Chicken

  Lightly breaded and deep fried, marinated chicken and mixed vegetables served with spicy lime sauce.

• 92. Orange Chicken

  Tender, sliced chicken lightly breaded and deep-fried, sautéed in special orange sauce and served on top of mixed vegetables.

• SP-10. Crying Tiger Fried Rice

  Grilled marinated flank steak on top of fried rice, with onion, broccoli, pea, carrot and egg.

• SP-8. Thai Lemongrass Chicken Pad Thai

  Grilled lemongrass chicken on top of chicken pad thai and peanut sauce.

• SP-2. Thai Chicken Lettuce Wraps

  Ground chicken, garlic, onions, peas, carrots, water chestnut, roasted pea served with iceberg lettuce.

• 91. Kung Pao Mango

  stir-fried with chicken, shrimp , stir-fried with cashew nuts, bamboo shoot, water chestnut, carrots, yellow onions , green onion, celery, mushrooms, bell pepper, broccoli, asparagus, zucchini, green beans, snap peas in kung Pao sauce.

• 96. Crying Tiger

  Grilled, marinated sirloin beef on a bed of mixed vegetables served with spicy lime sauce.

• 94. Thai Lemongrass Chicken with BBQ Pork Fried Rice

  Grilled lemongrass chicken on top of fried rice with peas, carrot, broccoli, onions, and egg stir-fried with our homemade BBQ pork.

• SP-5. Spicy Basil Lamb

  Stir-fried with asparagus, green beans, mushrooms, onion, bell pepper, snap peas, cashew nut and basil.

• SP-9. Buathong Noodle

  Stir fried pad thai noodle with chicken, onion, bell pepper, pineapple, cashew not, mango, pea, carrot, egg, curry powder, and shrimp.

• 68. Salmon Kung Pao Mango

  steamed salmon topped with cashew nuts, bamboo shoot, water chestnut, carrots, yellow onions , green onion, celery, mushrooms, bell pepper, broccoli, asparagus, zucchini, green beans, snap peas, roasted chili, and sweet chili sauce

• 95. Thai Lemongrass Chicken with Peanut Sauce

  Grilled lemongrass chicken on top of mixed vegetables topped with peanut sauce.

• SP-6. Pad Kee Mao Chicken and Duck

  Wide-sized noodles, egg, onion, bell pepper, carrot, broccoli, basil leaves, bean sprout and roast dock on top.

• 97. Crispy Duck with Peanut Sauce

  Roasted duck on top of mixed vegetables and topped with peanut sauce.

• SP-4. Avocado, Salmon, Shrimp Stir-Fry

  Shrimp, snap peas, bell pepper, onion, cashew not, asparagus, snap peas, green beans, carrot and jam.

• 67. Salmon Mango Curry

  Steamed salmon in red curry paste, coconut milk, bell pepper, bamboo shoot, pineapple, tomato, basil leaves and mango.

• SP-1. Thai Buffalo Chicken Wings (9)

  Marinated, breaded, deep fried and served with sweet chili sauce.

• SP-11. Thai Lemongrass Chicken Fried Rice

  Grilled lemongrass chicken on top of fried rice with onion, egg, broccoli, carrot.

• 100. Sizzling Lamb

  marinated lamb, shrimp, onions, and cashew nut served with mixed vegetables

• 66. Sizzling Combo

  Marinated sirloin beef, pork, chicken, shrimp, onions, and cashew nuts served on top of mixed vegetables.

• SP-3. Crying Tiger Yakisoba

  Grilled, marinated sirloin beef, sautéed egg noodles with mixed vegetables, water chestnuts, bam boo shoot, egg and chicken.

• 99. Ginger Salmon

  steamed salmon with fresh ginger, mixed vegetables(carrots, broccoli, asparagus, zucchini, Green beans, celery, cabbage, mushrooms, snap peas).

• 69. Sweet & Sour Mango Salmon

  Steamed salmon topped with cucumber, yellow onion, carrot, bell pepper, pineapple, mushroom, tomato and mango.

• 98. Salmon Prik Khing

  steamed salmon topped with green bean, asparagus, snap peas, onion, basil, carrots, zucchini, bell pepper, bamboo shoot, kaffir leaves in Thai chili sauce

Stir Fried

• 50. Spicy Cashew

  stir-fried with cashew nuts, bamboo shoots, water chestnut, carrots, yellow onion, green onion, celery, mushrooms, bell pepper, broccoli, asparagus, zucchini, green beans, roasted chili, and sweet chili sauce

• 51. Spicy Basil

  stir-fried with mixed vegetable (onions, carrots, broccoli, asparagus, zucchini, green beans, celery, cabbage, mushrooms, water chestnuts, bamboo shoot) and basil leaves

• 59. Pad Eggplant

  stir-fried with chinese eggplant, bell pepper, yellow onion, green onion, broccoli, asparagus, green beans, cashew nuts, and basil leaves in sweet chili sauce

• 60. Kung Pao

  stir-fried with cashew nuts, bamboo shoot, water chestnut, carrots, yellow onions , green onion, celery, mushrooms, bell pepper, broccoli, asparagus, zucchini, green beans, in Kung Pao sauce

• 54. Garlic and Broccoli

  stir-fried with broccoli, carrots, onions, and garlic sauce

• 64. Avocado Beef

  Stir fried with asparagus, snap pea, bell pepper, onion, green onion, carrot, cashew nut, chili jam, and avocado.

• 52. Garlic Pepper

  stir-fried with garlic, onions, pepper served with steamed vegetables (carrots, broccoli, asparagus, zucchini, green beans, celery, cabbage, mushrooms)

• 55. Sweet & Sour

  stir-fried with cucumber, yellow onion, green onion, carrot, bell pepper, pineapple, mushrooms, celery, mango, and tomato

• 61. Pra Ram

  mixed vegetables (yellow onions , green onion, celery, mushrooms, bell pepper, broccoli, asparagus, zucchini, green beans, cabbage) served with peanut sauce

• 56. Pad Prik Khing

  stir-fried with green bean, asparagus, zucchini, onions, basil, bell pepper, bamboo shoot, kaffir leaves, and curry sauce

• 63. Asparagus

  stir-fried asparagus with Shrimp, beef, bell pepper, yellow onion, green onion, garlic, carrot, snap pea, green bean, basil, cashew nut, bamboo shoot, and sweet chili sauce.

• 62. Crispy Basil

  Stir-fried chicken and (4) shrimp with yellow onions, green onion, celery, mushrooms, bell pepper, broccoli, asparagus, zucchini, green beans, cabbages, bamboo shoots, water chestnuts, and garlic topped with crispy basil and green onion.

• 57. Mixed Vegetables

  stir-fried vegetables (carrots, bean sprouts, broccoli, asparagus, zucchini, Green beans, celery, cabbage, mushrooms, onion, bamboo shoots, water chestnuts ) with our homemade sauce.

• 58. Chicken Teriyaki

  sautéed chicken with teriyaki sauce, served on top of mixed vegetable (carrots, broccoli, asparagus, zucchini, green beans, celery, cabbage, mushrooms)

• 53. Ginger Lover

  stir-fried with shredded ginger, mixed vegetables(carrots, broccoli, asparagus, zucchini, Green beans, celery, cabbage, mushrooms )

• 65. Garlic Green Bean

  Stir-fried onion, garlic, carrot, green bean, and sweet chili sauce.

Curries

• 32. Yellow Curry

  Yellow curry paste and coconut milk with potato, carrot, onion, and bell pepper.

• 33. Massamum Curry

  Thai massamun curry paste and coconut milk with potato, carrot, onion, and roasted peanuts.

• 34. Panang Curry

  Thai panang curry and coconut milk with green beans, bamboo shoots, bell pepper, kaffir leaves, and basil leaves

• 31. Red Curry

  Red curry paste and coconut milk with bell pepper, bamboo shoot, eggplant, and basil leaves

• 30. Green Curry

  green curry paste and coconut milk with bell pepper, bamboo shoots, eggplant, and basil leaves.

• 39. Dumpling Curry

  Red curry and coconut milk, chicken dumplings and mixed vegetables, basil and bamboo shoot

• 35. Pumpkin Curry

  Red curry paste and coconut milk with bell pepper, bamboo shoots, pumpkin, asparagus, and basil leaves

• 36. Jungle Curry

  mixed vegetables (carrots, bamboo, basil, broccoli, asparagus, zucchini, Green beans, celery, cabbage, mushrooms ) with special Thai red curry paste and coconut milk

• 38. Duck Curry

  Roasted duck in red curry paste and coconut milk with bamboo shoots, pineapple, tomato, bell pepper, and basil leaves.

Desserts

• Sweet Rice and Mango (seasonal)

  Sweet and fragrant Thai-style dessert featuring mango and rice.