India Grill

Cuisines: Indian

Address: 2924 E Burnside St, Portland, OR 97214, USA

Menu

Appetizers

• Vegetable Samosa

  2 pieces. two crisp pastry, stuffed with mildly spiced vegetables.

• Onion Bhajia

  onions marinated with chilies spices lemon juice, deep-fried with chickpeas batter.

• Vegetable Pakora

  delightful vegetable fries-indian style, cauliflower, potatoes and spinach.

• Meat Samosa

  2 pieces.

• Chicken Pakora

  marinated chunks of chicken breast, crisply fried.

• Paneer Pakora

  home-made cheese cubes, deep-fried with chickpeas batter.

• India Grill Combo Platter (Vegetables)

  a combination of two vegetable samosas and vegetable pakora.

• India Grill Combo Platter (Meat)

  a delicious combination of chicken pakora, leeko, and two meat samosa.

Soups

• Vegetable Soup

  lentil-based soup with vegetables.

• Mullagatawny Soup

  a delicately spiced chicken and vegetable soup.

• Malabar Shrimp Soup

  a steam soup in coconut milk.

Condiments

• Raita

• Tamarind Chutney

• Green Chutney

• Mango Pickle

• Mango Chutney

• Rice

• Crisp Pappadum

Chef's Recommendations

• Chicken Tikka Masala

  boneless pieces of chicken, grilled and sauteed in aromatic masala sauce.

• Mutton Special

  tender mutton, cooked in a thick sauce, with fragrant garam masala & chunks of potatoes.

Meat Delicacies

• Lamb Tikka Masala

  tender pieces of lamb, grilled and sauteed in aromatic masala sauce.

• Lamb Korma

  lamb cooked with mild creamy sauce with nuts and raisins.

• Lamb Saag

  lamb cooked with choice herbs and fresh spinach.

• Lamb Vindaloo

  a fiery affair of lamb and potatoes.

• Rogan Josh

  cube of tender lamb in a delicate gravy.

• Beef Kofta

  indian spiced minced beef balls in a delicious creamy sauce.

• Buna Lamb

  semi-dry lamb prepared with onions and fresh tomatoes.

• Mattar Keema

  minced lamb with peas and special herbs.

• Allo Keema

Poultry Specials

• Butter Chicken

  boneless pieces of chicken, grilled and sauteed in aromatic mild sauce.

• Chicken Korma

  pieces of tender chicken, slowly cooked in the delicious coconut and nut sauce.

• Mango Chicken

  boneless pieces of chicken, grilled and sauteed in aromatic mango-masala sauce.

• Chicken Vindaloo

  chicken cooked in hot spicy sauce with potatoes.

• Chicken Cheera

  a recipe from the southern region of india. prepared with fresh garden spinach, green chilies, ginger, garlic, ripe-red tomatoes, and juicy chicken.

• Curried Chicken

  juicy pieces of chicken in a curry sauce of herbs and spices.

• Chicken Jal Frezi

  chicken cooked with mix vegetables and spices.

• Murgh Mazhedhar

  boneless pieces of chicken, marinated, grilled, and sauteed in a thick, delicious sauce.

• Chicken Badam Pasanda

  boneless breast of chicken, marinated, lightly browned, and simmered in creamy almond sauce.

• Malai Chicken

  tender chicken, tomatoes, and green peppers, mildly spiced, cooked in yogurt.

Seafood Specialties

• Shrimp Tikka Masala

  shrimp grilled and sauteed in aromatic masala sauce.

• Shrimp Saag

  shrimp cooked with choice herbs and fresh spinach.

• Shrimp Vindaloo

  shrimp cooked in a hot spicy sauce with potatoes.

• Fish Almond

  marinated fish. grilled and curried in golden almond sauce, sprinkled with fresh coriander leaves.

• Shrimp Shah Jahani

  jumbo shrimp. prepared in the style of the coastal regions of the arabian sea.

Vegetarain Specials

• Malai Kofta

  a creamy preparation of vegetable kofta (mixed vegetable ball).

• Alu Gobi

  spicy potatoes, cooked with fresh cauliflower.

• Navrattan Curry

  an assortment of fresh vegetables, homemade cheese, and green herbs.

• Daal Thadka (Yellow)

  yellow lentils, cooked in butter and flavored with ginger and garlic.

• Vegetable Korma

  mixed vegetables in a creamy sauce.

• Gobi Manchurain

  battered and deep-fried cauliflower in sweet spicy sauce.

• Dal Dhera (Black)

  a harmonious combination of lentils.

• Saag Alu

  spinach cooked with potatoes.

• Vegetable Tikka Masala

  vegetables cooked and sauteed in an aromatic sauce.

• Alu Mattar

  green peas cooked with potatoes.

• Vegetable Vindaloo

  vegetables cooked in a spicy sauce with potatoes.

• Chanalu Sabji

  a delicious preparation of chickpeas, potatoes, onions, and tomatoes.

• Mushroom Mattar

  mushrooms and green peas cooked in a delicious sauce.

• Bindi Pyaaza

  an unusual blend of okra and dry spices. stir-fried in onions.

• Palak Chana Sabji

  spinach and chickpeas cooked in a special sauce.

• Bengan Ki Sabji

  stir-fried eggplant, potato, and green herb combinations.

• Palak Paneer

  home-made cheese, cooked with spinach in a mild sauce.

• Paneer Tikka Masala

  homemade cheese, cooked in a delicious masala sauce.

• Bengan Bharta

  baked and minced eggplant with peas.

• Matar Paneer

  cubes of homemade cheese and green peas, simmered in a yogurt gravy.

• Paneer Vindaloo

  cheese cooked in a spicy sauce with potatoes.

• Simla Mirch Mayuri

  grilled green pepper with special vegetable stuffing. cooked in a delicious sauce.

• Karahi Paneer

  paneer (cheese) prepared with tomatoes, bell peppers, and onions.

• Shahi Paneer

  grated paneer in a delicious creamy sauce.

Sizzling Grilled Delights

• Chicken Tandoori

  sizzling half chicken, spiced in a combination of herbs, cooked to perfection in the tandoor.

• Chicken Tikka

  succulent pieces of chicken, marinated in yogurt, lime juice, and chilies.

• Haldi Jingha Kabab

  jumbo prawn, skewered and grilled.

• Lamb Tikka Kabab

  cubes of lamb, skewered and marinated in tandoori spices.

• Lamb Seekh Kabab

  rolls of tender minced lamb. prepared in an authentic style in the charcoal.

• India Grill Grand Platter

  a wholesome combination of jingha kabab, india grill beef, lamb kabab, seekh kabab & chicken tikka.

Rice Specialties

• Vegetable Biryani

  fresh vegetables with saffron rice. seasoned in herbs, garnished with nuts and raisins.

• Chicken Biryani

• Lamb Biryani

• Shrimp Biryani

Breads

• Roti

  whole wheat bread. baked in the tandoor oven.

• Puri

  deep-fried puffed, whole wheat bread.

• Naan

  unleavened white bread. baked in the tandoor oven.

• Garlic Naan

  naan bread with fresh garlic and herbs.

• Onion Kulcha

  naan stuffed with onions.

• Cheese Kulcha

  naan stuffed with homemade cheese.

• Gobi Paratha

  pan-fried wheat bread. stuffed with cauliflower and green spices.

• Aloo Kulcha

  naan stuffed with spicy potatoes and peas.

• Paratha

  shallow pan-fried layered whole wheat bread.

• Keema Nan

  white flour bread with ground beef stuffing.

Dessert

• Gulab Jamun

  2 pieces. a milk-based dessert simmered in wild honey and sugar.

• Kheer

  rice and whole milk, an indian delicacy.

• Kulfi

  a traditional indian ice cream. made with thickened milk, almonds, pistachios, and a touch of rose water. also in mango flavor.

• Ras Malai

  milk dumplings in a creamy milk sauce.

Beverages

• Chai Tea

• Salted Lassi

• Mango Lassi

• Mango Shake

• Sweet Lassi

• Herbal Tea

• Mango Juice