Cuisine India - Salem

Cuisines: Indian

Address: 1220 State St, Salem, OR 97301, USA

Menu

Appetizers

  • Vegetable Samosa

    patties stuffed with potatoes, green peas, and light spices.
  • Mixed Vegetables Pakora

    fresh cut vegetables with chila pea butter.
  • Vegetable Platter

    includes vegetable pakora, samosa, and paneer pakora.
  • Paneer Pakora

    homemade cheese fried in chickpea batter, fried in oil.
  • Chicken Pakora

    boneless tender pieces of chicken with chickpea butter, fried in oil.
  • Chili Chicken

    boneless chicken sauteed with hot chilies, bell peppers, and onions.
  • Chili Paneer

    paneer cubes sauteed with hot chliies, bell peppers, and onions.
  • Fish Pakora

Soup and Salad

  • Fresh Green Salad

    lettuce, cucumber, tomatoes, and onions.
  • Dal Soup

    lentil soup with light indian spices.
  • Tomato Soup

    lightly warm soup of garden fresh tomatoes, slightly spiced with peppers.
  • Chicken Soup

    chicken soup with ginger, cumin, cloves, and garnished with cilantro.
  • Chicken Salad

    lettuce, cucumber, tomatoes, and onions, along with boneless chicken.

Vegetarian Entrees

  • Vegetable Corma

    mixed vegetables cooked with mild cream sauce and sprinkled with cashews and raisins.
  • Dal Makhni

    special black lentil, and kidney beans delicately spiced with herbs.
  • Tadka Dal

    yellow lentils, onions, and tomatoes delicately spiced with herbs.
  • Aloo Gobi

    cauliflower and cubes of potatoes with garlic and spices.
  • Mutter Paneer

    green peas cooked with homemade cottage cheese cubes.
  • Palak Paneer

    spinach cooked with homemade cheese cubes.
  • Aloo Palak

    spinach cooked with potatoes.
  • Bhindi Masala

    okra with onions, tomatoes, and spices.
  • Mushroom Aloo Mutter

    mushroom, green peas, cooked with tomatoes, onions, and spies.
  • Baingan Bharta

    a classic eggplant dish sauteed with onions, green peas, and tomatoes.
  • Channa Masala

    garbanzo beans, cooked with onions, tomatoes, and indian spices.
  • Channa Sag

    garbanzo beans creamed and spinach.
  • Vegetable Malai Kofta

    vegetable with nuts and cheese in the shape of balls and cooked with a mild cream sauce.
  • Paneer Tikka Masala

    homemade cheese cubes cooked in chef's special creamy sauce.

Chicken Entrees

  • Chicken Curry

    boneless chicken cooked with onions, garlic, tomato sauce, spice, and cilantro.
  • Chicken Corma

    boneless chicken in an exotic cream sauce delicately seasoned with milk spices with cashews and nuts.
  • Chicken Saag

    boneless chicken and spinach cooked with a touch of cream sauce and spices.
  • Chicken Tikka Masala

    boneless chicken cooked in tandoor oven, and then simmered in cream and chef's spices sauce.
  • Chicken Vindaloo

    boneless chicken, potatoes, cooked with onions, tomato sauce, and spice.
  • Butter Chicken

    boneless chicken cooked in tandoor oven and then simmered in cream sauce and spices.
  • Karahi Chicken

    boneless chicken cooked with bell peppers, onions, tomato sauce, and spices.
  • Mushroom Chicken

    boneless chicken cooked with mushrooms and gravy sauce.
  • Chicken Jalfrezi

    boneless chicken and mixed vegetable cooked with gravy sauce.

Lamb Entrees

  • Lamb Tikka Masala

    boneless lamb cooked with onions, tomato sauce, garlic spices and fresh cilantro.
  • Lamb Curry

    boneless lamb cooked with onions, tomato sauce, garlic spices and fresh cilantro.
  • Lamb Korma

    boneless lamb cooked in an exotic cream sauce seasoned with spices with cashews and nuts.
  • Lamb Saag

    boneless saag and spinach cooked with a touch of cream sauce and spices.
  • Lamb Vindaloo

    boneless lamb and cubes of potatoes cooked with onions, tomato, spices, and fresh cilantro.
  • Karahi Lamb

    boneless lamb cooked with bell peppers, onions, tomato sauce, and spices.
  • Lamb Pasanda

    boneless lamb cooked with sauce spices and nuts.
  • Lamb Jalfrezi

    boneless lamb and mixed vegetables cooked with gravy sauce.

Seafood Entrees

  • Shrimp Masala

    shrimp cooked with onions, tomatoes, spices, fresh cilantro.
  • Shrimp Saag

    shrimp cooked with spinach and a touch of cream sauce.
  • Shrimp Vindaloo

    shrimp cooked with cubes of potatoes, onions, tomatoes, spice, and fresh cilantro.
  • Karahi Shrimp

    shrimp cooked with bell peppers, onions,tomato sauce, and spices.
  • Fish Masala

    fish cooked with onions, tomatoes, bell peppers, spices, and fresh cilantro.

Tandoori Entrees

  • Tandoori Chicken

    marinated chicken with bones cooked in tanoor served with bell peppers and onions.
  • Chicken Tikka Kabob

    marinated boneless chicken cooked in tandoor, served with bell peppers and onions.
  • Lamb Seekh Kabob

    minced lamb seasoned with mild spices, cooked in tandoor, served with bell peppers and onions.
  • Lamb Boti Kabob

    marinated lamb seasoned with mild spices, cooked in tandoor, served with bell peppers and onions.
  • Tandoori Shrimp

    marinated shrimp cooked in tandoor, served with bell peppers and onions.
  • Tandoori Mixed Grill

    in assortment of tandoori meat specialties including tandoori chicken, tandoori tikka kabob, seekh kabob, tandoori shrimp, and boti kabob served with bell peppers and onions.

Rice Specialties

  • Basmati Rice

  • Vegetable Biryani

    boneless chicken cooked in basmati rice with cashew nuts, raisins, and a special blend of spices.
  • Chicken Biryani

    boneless chicken cooked in basmati rice with cashew nuts, raisins, and a special blend of spices.
  • Shrimp Biryani

    shrimp cooked in basmati with cashew nuts, raisins, and a special blend of spices.
  • Lamb Biryani

    boneless pieces of lamb cooked in basmati rice with cashew nuts, raisins, and special blend of spices.

Tandoori Breads

  • Naan

    white flour bread baked in tandoor.
  • Garlic Naan

    white flour bread with garlic, baked in tandoor.
  • Chappati

    whole wheat bread cooked in tandoor without oil.
  • Plain Paratha

    whole wheat bread baked in tandoor.
  • Onion Kulcha

    white flour bread stuffed onions, baked in tandoor.
  • Keema Naan

    white flour bread stuffed with ground meat and spices, baked in tandoor.
  • Cheese Naan

    white flour bread stuffed with homemade cheese, baked in tandoor.
  • Chicken Naan

    white flour bread stuffed with boneless chicken, baked in tandoor.
  • Aloo Paratha

    whole wheat bread stuffed with potatoes, spices, and baked in tandoor.

Sides

  • Mix Pickles

  • Raita

    whipped yogurt with shredded vegetables and spices.
  • Poori

    wheat bread deep fried oil.
  • Sweet Mango Chutni

Drinks

  • Soft Drink

  • Indian Tea

    a blend of indian spices with milk.
  • Lassi Sweet and Salty

    a sweet and salty yogurt drink.
  • Mango Lassi

    a sweet mango drink with yogurt.
  • Mango Shake

    a mango drink made with milk.

Desserts

  • Gulab Jamun

    homemade cheese soaked in syrup and rose water.
  • Mango Kulfi

    mango pulp with creamy milk, sugar, and almond nuts, served chilled.
  • Plain Kulfi

    creamy, sweet milk ice cream with pistachios and almond nuts.
  • Kheer

    rice pudding served chilled with almonds and pistachios.