4 Daughters Irish Pub

Cuisines: Burgers, Desserts

Address: 126 W Main St, Medford, OR 97501, USA

7/1/24 MM

Starters

  • "Frickles" Fried Pickles

    beer battered dill pickle slices, served with ranch and whole grain mustard.

  • Basket O' Fries

  • Irish Nachos

    thick cut potato chips, cheese sauce, sour cream, kelly's irish salsa, jalapenos, and cottage cheese.

  • Beer Battered Mushrooms

    served with ranch and whole grain mustard.

  • Onion Rings

  • Chicken Bites

    battered chicken bites. with celery, and carrots.

Salads

  • Dinner Salad

    mixed greens topped with shaved carrots, sliced cucumbers, and tomatoes.

  • Oregon Salad

    mixed greens, bleu cheese crumbles, candied walnuts, sliced pears, and balsamic vinagrette.

  • 4 Daughters Chop Salad

    mixed greens, bacon bits, tomato, cheddar cheese, green onion, cucumber, hard boiled egg.

  • Caesar Salad

    romaine lettuce, caesar dressing, parmesan cheese, and herbed croutons.

Soup

  • Clam Chowder

    house made clam chowder served with oyster crackers

  • Signature Soup

    creamy roasted tomato and garlic served with bleu cheese crumbles.

Wraps

  • Caeasar Wrap

    romaine lettuce, caesar dressing, parmesan cheese, wrapped in a grilled spinach tortilla.

  • Oregon Wrap

    mixed greens, bleu cheese crumbles, candied walnuts, sliced pears, and balsamic vinaigrette wrapped in grilled spinach tortilla.

  • 4 Daughters Chop Wrap

    mixed greens, bacon bits, tomato, cheddar cheese, green onions, cucumber, hard boiled egg, wrapped in grilled spinach tortilla.

Sandwiches

  • "Toasty" Grilled Cheese

    double slices of cheddar cheese with grilled tomato on sourdough bread.

  • Turkey Bacon Avocado Sandwich

    sliced turkey, thick sliced bacon, avocado, swiss cheese, lettuce, tomato, and mayo on a potato bun.

  • The BBLT Sandwich

    six slices of bacon, tomato, lettuce, and mayo on toasted sourdough bread.

  • Corned Beef Reuben Sandwich

    sliced corned beef, melted swiss cheese, sauerkraut, 1000 island dressing on marbled rye bread.

Flatbreads

  • The Cheese Flatbread

    Mozzarella cheese with Marinara sauce on a grilled flatbread

  • The Garlic Chicken/Bacon Flatbread

    Sliced chicken breast, bacon crumbles, roasted garlic and red onion and mozzarella cheese with Alfredo sauce on a grilled flatbread

  • The Banger Flatbread

    Sliced English style banger sausage, red onion, mushroom and mozzarella cheese with Alfredo sauce on a grilled flatbread

  • The Canadian Flatbread

    Sliced Canadian bacon, pineapple and mozzarella cheese with Marinara sauce on a grilled flatbread

  • The BBQ Chicken Flatbread

    Shredded chicken breast, red onion and mozzarella cheese with Sweet Baby Ray’s BBQ sauce on a grilled flatbread

Burgers

  • The Veggie Burger

    our house made black bean veggie patty topped with melted bleu cheese, dill aioli, lettuce, tomato, and onion on a potato bun.

  • 4 Daughters Signature Burger

    lettuce, tomato, onion, mayo, and your choice of cheese on a potato bun.

  • Jalapeno Burger

    Our hand-pressed Angus burger patty beer battered jalapeños, Pepper-jack cheese, lettuce, tomato and onion with a chipotle aioli on a toasted Potato bun.

  • Alaskan Cod Burger

    beer battered alaskan ling cod, pepper jack cheese, onion, lettuce, tomato, and tartar sauce on a potato bun.

  • Bacon Avocado Burger

    100% ground chuck burger patty, avocado slices, thick-sliced bacon, lettuce, tomato, onion, mayo, and Swiss cheese on a Potato bun.

Entrees

  • Lobster and Shrimp Mac and Cheese

    large pasta shells in a creamy sharp white cheddar sauce with chopped lobster and grilled jumbo shrimp.

  • Fish and Chips

    served with coleslaw, cocktail and tartar sauce.

  • Guinness Meatloaf

    angus beef, guinness, bacon, served with peas, garlic mashed potatoes, and red wine gravy.

  • Bangers and Mash

    english style pork sausages flame grilled and served with garlic mashed potatoes, peas, and red wine gravy, and whole grain mustard.

  • Cottage Pie

    ground angus sirloin mixed with peas, mushrooms, onions, and cabbage in red wine gravy, topped with garlic mashed potatoes and melted cheddar cheese.

  • Guinness Irish Stew

    cubed sirloin steak, carrots, onions, peas, and yukon potatoes in a slow simmered guinness gravy.

Desserts

  • Pearfect Bread Pudding

    warm cinnamon bread pudding infused with caramelized pears topped with caramel and marionberry sauce.

  • Black and Tan Brownie

    chocolate brownie with dark chocolate chunks and swirled with peanut butter, with drizzled caramel and chocolate sauce.