Cha Ba Thai - Alberta

Cuisines: Thai

Address: 3024 NE Alberta St, Portland, OR 97211, USA

Menu

Appetizers

• Cha'ba Thai Fresh Rolls

  Bean sprouts, carrots, cilantro, mints, steamed rice noodles, and fresh lettuces wrapped in soft rice paper served with peanut plum sauce.

• Egg Roll

  Crispy rice paper wrapped with mixed vegetables and glass noodles.

• Satay

  The chef’s special recipe: marinated chicken tenders on skewers grilled to perfection, served with peanut sauce and cucumber sauce.

• Fried Tofu

  Deep-fried tofu served with ground peanut plum sauce.

• Tempura

  Big shrimp and mixed vegetables lightly fried in tempura batter served with tempura sauce.

• Golden Squid

  California tube calamari dipped in tempura batter and lightly fried until golden brown.

• Fish Cakes

  Blended groundfish and chili paste mixed with green beans, basil leaves, and lime leaves served with cucumber and ground peanut sauce.

• Crispy Shrimp Wontons

  Rice paper wrapped with celery, baby corn, and shrimp lightly fried served with sweet and sour sauce and plum sauce.

• Steam Dumplings

  Ground chicken and shrimp, bamboo shoots, onions, and water chestnuts wrapped in wonton paper served with sour sauce.

• Angel Wings

  Boneless chicken wings stuffed with ground chicken and shrimp, glass noodles, carrots, and mushrooms served with cucumber sauce.

• Crab Wonton

• Pot Sticker

Soups

• Tom-Kha

  Spicy and sour coconut milk soup with galanga root, kaffir lime leaves, onions, and mushrooms. No substitute.

• Wonton Soup

  Ground chicken and shrimp wrapped with wonton paper in a clear broth with shrimp, squid, special ground pork, green onions, bean sprouts, spinach, and cilantro. No substitute.

• Tom-Yum

  Spicy and sour lemongrass soup with galanga root, kaffir lime leaves, tomatoes, onions, and mushrooms. No substitute.

• Tofu Soup

  Fresh soft tofu, seaweed, chopped green onions, spinach, and broccoli in clear broth. No substitute.

Salads

• Lemon Grass Chicken Salad

  Grilled lemongrass chicken with tomatoes, cucumbers, onions, shallots, affirm lime leaves, mint leaves, cucumber, and fresh lettuce with a touch of spices and lime juice. No substitute.

• Yum Yai Salad

  Tomatoes, cucumbers, onions, shallots, mushrooms, fresh lettuces, bean sprouts, and boiled egg topped with sweet and sour peanut dressing. No substitute.

• Yom Nuar Salad

  Grilled beef with tomatoes, cucumber, shallots, lemongrass, kaffir lime leaves, mint leaves, ground roasted rice, fresh lettuce, and a touch of spicy lime juice. No substitute.

• Yum Pla Muk Salad

  Steamed squid with tomatoes, cucumber, shallots, lemongrass, kaffir lime leaves, mint leaves, fresh lettuce, and a touch of lime juice and spices. No substitute.

• Phla Goong Salad

  Grilled shrimp with tomatoes, cucumber, shallots, lemongrass, kaffir lime leaves, mint leaves, fresh lettuce, and a touch of lime juice and spices. No substitute.

• Larb Salad

  Choice of ground chicken, pork or beef with shallots, green onions, mints, and ground roasted rice, and a touch of lime juice and spices. No substitute.

• Yum Talay Salad

  Steamed shrimp, mussels, squid, and scallops with tomatoes, cucumber, shallots, lemongrass, kaffir lime leaves, mints, fresh lettuce, and a touch of lime juice and spices. No substitute.

• Som Tum Salad

  Shredded green papaya, Thai chili pepper, garlic, tomatoes, and peanuts served in spicy lime juice. No substitute.

Stir Fried

• Pad Ka-Pao

  Ground fresh chili, bell peppers, onions, and basil leaves. No substitute.

• Chicken Cashew

  Cashew nuts, roasted chili, onions, bell peppers, water chestnuts, and sweet chili paste. No substitute.

• Sweet and Sour

  Tomatoes, cucumbers, mushrooms, onions, bell peppers, and pineapple with sweet and sour sauce. No substitute.

• Pad Vegetables with Cashew Nuts

  Bamboo shoots, mushrooms, broccoli, baby corn, onions, bell peppers, and cashew nuts. No substitute.

• Pad Woon Sen

  Glass noodles stir-fried with egg, cabbage, baby corn, snow peas, tomatoes, mushrooms, onions, and bell peppers. No substitute.

• Pad Baby Corn

  Baby corn, mushrooms, pea pods, and onions. No substitute.

• Garlic and Pepper

  Steamed broccoli and fresh lettuce topped with garlic and black pepper. No substitute.

• 3 in 1

  Baby corn, mushrooms, and broccoli with your choice of meat. No substitute.

• Vegetable Combo

  Stir-fried mixed vegetables with oyster sauce. No substitute.

• Pad Eggplant

  Eggplant, bell peppers, onions, basil leaves, and sweet chili sauce with little spices. No substitute.

• Pad King Sod

  Fresh ginger strips, mushrooms, shiitake mushrooms, onions, bell peppers, little spices, and soybean paste. No substitute.

• Pad Prik-Khing

  Sweet green beans, red bell peppers, and kaffir lime leaves with Thai chili paste. No substitute.

• Pad Phet

  Eggplant, bamboo shoots, onions, bell peppers, green beans, and basil leaves with Thai chili paste. No substitute.

• Broccoli in Oyster Sauce

  Your choice of meat with mushrooms in a gravy oyster sauce topped on steamed broccoli and fresh lettuce. No substitute.

Curries

• Red Curry

  Eggplant, bamboo shoots, bell peppers, and basil leaves with Thai red curry paste. No substitute.

• Yellow Curry

  Potatoes, carrots, onions, and bell peppers with Thai yellow curry paste. No substitute.

• Massaman Curry

  Potatoes, carrots, onions, and peanuts in a rich flavored Thai massaman curry. No substitute.

• Green Curry

  Eggplant, bamboo shoots, bell peppers, and basil leaves with Thai green curry paste. No substitute.

• Pa Nang

  Your choice of meat, kaffir lime leaves, bell peppers, and green beans topped with coconut milk in light, sweet PA nang curry. No substitute.

• Roasted Duck in Red Curry Sauce

  Eggplant, bamboo shoots, tomatoes, pineapple, bell peppers, basil leaves, grapes, tropical fruit, and roasted duck in red curry. No substitute.

• Gang Pah

  Mixed vegetables in special gang pah chili paste (no coconut milk).No substitute.

Fish and Seafood Dishes

• Chu Chee Catfish

  Crispy catfish with kaffir lime leaves, green beans, and bell peppers sauteed with tasty chu chee paste. No substitute.

• Pad Phet Catfish

  Crispy catfish, bamboo shoots, eggplant, onions, basil leaves, bell peppers, green beans, and chili paste. No substitute.

• Pla Rard Prik

  Lightly deep-fried tilapia fillet with bell peppers, mushrooms, and onions, topped with flavored chili sauce. No substitute.

• Pla Sam Rod

  Lightly deep-fried tilapia fillet topped with pineapple, tomatoes, onions, mushrooms, cucumbers, basil leaves, and spicy sweet and sour sauce. No substitute.

• Ginger Fish

  Lightly deep-fried tilapia fillet topped with fresh ginger strips, onions, mushrooms, celery, and bell peppers in gravy sauce. No substitute.

• Hor Mok Talay

  Combination seafood, bell peppers, and basil leaves cooked in red curry sauce and topped with coconut milk, based on a layer of green cabbage, and spinach. No substitute.

• Po Hang

  Combination seafood stir-fried in red chili sauce with galanga root, lemongrass, kaffir lime leaves, bell peppers, mushrooms, and onions. No substitute.

Poultry

• The Emerald

  Steamed broccoli, spinach, and your choice of meat topped with lovely peanut sauce. No substitute.

• Lemon Chicken

  Marinated chicken lightly deep-fried on a base of fresh lettuces topped with sweet lime sauce. No substitute.

• Lemon Grass Chicken

  Chicken marinated with lemongrass, grilled to perfection, based on steamed broccoli and fresh spinach, and topped with peanut sauce. No substitute.

House of Noodles

• Pad Thai

  Rice noodles stir-fried with egg, green onions, bean sprouts, with special pad Thai sauce. No substitute.

• Pad See Ew

  Fresh wide size rice noodles with egg flavored with sweet soy sauce and broccoli. No substitute.

• Pad Kee Mao

  Fresh wide size rice noodles with egg, ground chili, bell peppers, onions, tomatoes, and basil. No substitute.

• Pad Thai Woon Sen

  Glass noodles stir-fried with egg, green onions, bean sprouts, with special pad Thai sauce. No substitute.

• Pad Kai

  Wide size rice noodles stir-fried with egg, onions, mushrooms, snow peas, fresh lettuces, and black pepper. No substitute.

• Rad Narh

  Stir-fried wide size rice noodles topped with snow peas, mushrooms, carrots, and broccoli in oyster gravy sauce. No substitute.

• Nuar Sap Rad Narh

  Wide size rice noodles stir-fried with ground beef, diced carrots, tomatoes, onions, and snow peas on a base of fresh lettuce in gravy oyster sauce. No substitute.

• Mee Krop Rad Narh

  Crispy egg noodles topped with bamboo shoots, mushrooms, and green onions in gravy oyster sauce. No substitute.

• Thai Noodle Soup

  Crispy egg noodles topped with bamboo shoots, mushrooms, and green onions in gravy oyster sauce. No substitute.

• Cha'ba Thai Noodle Soup

  Medium size rice noodles with squid, shrimp, ground pork, crispy wonton, green onions, bean sprouts, cilantro, and ground peanuts in spicy and sour soup. No substitute.

• Kao Soi

  Egg noodles, shallots, cilantro, and pickle lettuces in Kao soi curry soup topped with crispy egg noodles. No substitute.

Fried Rice

• Kao Pad Chinese Sausage

  Fried rice blended with egg, diced vegetable, onion, and Chinese Sausage meat. No substitute.

• Kao Pad

  Typical Thai fried rice with egg, tomatoes, green onions, and broccoli. No substitute

• Kao Pad Spicy Basil

  Fried rice with egg, fresh ground chili, onions, bell peppers, tomatoes, and basil. No substitute.

• Kao Pad Pineapple

  Fried rice with egg, pineapple, raisins, cashew nuts, tomatoes, carrots, onions, and green peas. No substitute.

• Kao Pad Pu

  Fried rice blended with egg, diced vegetable, onion, and Dungeness crab. No substitute.

Side Orders

• Side of Jasmine Rice

• Side of Brown Rice

• Side of Sticky Rice

• Peanut Sauce

• Cucumber Sauce

• Steamed Vegetables

Desserts

• Sweet Sticky with Longan Fruit in Coconut Milk

Beverages

• Lime Juice with Soda

• Hot Tea

• Regular Iced Tea

• Thai Ice Tea

• Thai Lemon Iced Tea

• Thai Ice Coffee

• Orange Juice

• Mango Juice

Specials

Special Appetizers

• Curry Puff

  Thai BBQ pork marinated in a special sauce on skewers then barbecued. Moo ping is in the style of street vendors in Thailand eaten as a snack.

• Corn Cake

  Dish delicious crunchy curry puff is stuffed with chicken and shrimp, potatoes, onions and seasoned with curry powder. Served with cucumber sauce.

• Moo Ping

Special Entrees

• Chu-Chee Curry Prawns

• Sizzling Pumpkin

• Seafood Medley

• Chicken & Shrimp with Crispy Basil

  Ground chicken and shrimp, bell pepper, yellow onion and basil leaves stir fried with tiny garlic sauce

Special Desserts

• Sesame Ball

  Glutinous rice flour, red bean paste, and sesame - crispy ball.

• Sago in Coconut Milk

  Tapioca pearl pudding and corn with a dash of coconut milk.