BEP Vietnamese Grill

Cuisines: Vietnamese

Address: 230 NW Lost Springs Terrace, Portland, OR 97229, USA

Menu

Order It Again

Appetizers

  • Lobster Cream Cheese Wonton

    Crispy wonton wrappers stuffed with minced lobster, shrimp and shallots, served with side of sweet chili sauce.

  • Caramelized Chicken Wings

    Crispy deep-fried chicken wings tossed in caramelized sweet chili fish sauce.

  • Vietnamese Sandwich

    Filled with homemade mayo, meat, pickled carrots, cucumbers, homemade sauce, jalapeños, and cilantro.

  • Grilled Satay Skewers

    Grilled Satay Skewers with fried shallot and toasted peanut.

  • Crispy Fried Calamari

    Crispy calamari served with housemade aioli.

  • Fried Pot Stickers (6 Pcs)

    filled with juicy chicken, vegetable, and served with homemade dipping sauce

  • Crispy Fried Tofu

    Crispy tofu served with sweet chili sauce

  • Tempura Shrimp

    Tempura Shrimp Crispy tempura shrimp served with house made aioli

  • Combo Appetizer

    Combo includes: (2) lobster cream cheese; (4) tempura shrimps; (4) chicken pot-stickers

Rolls

  • Fresh Salad Roll

    Vermicelli noodles, carrots, bean sprouts, lettuce are wrapped in the rice paper Choose from: Char Siu Pork/Shrimp/Tofu

  • Coconut Summer Rolls

    Shredded coconut, toasted peanuts, lettuce, sauteed tofu, stir fried carrots, jicama, basil, crispy rice paper roll wrapped in rice paper, served with a side of homemade peanut sauce.

  • Crispy Spring Roll

    Crispy rolls stuffed with pork, carrots, and taro, served with fish sauce.

  • Vegetarian Crispy Rolls

    Crispy rolls stuffed with soft tofu, cabbage, glass noodles, served with homemade vegetarian sauce.

Salads

  • Green Papaya Salad

    Shredded green papaya with shrimp, carrots and Vietnamese coriander, tossed in tangy lime vinaigrette, topped with toasted peanuts and fried shallots.

  • Cabbage Chicken Salad

    Chopped red and green cabbage with sauteed chicken, tossed in tangy lime vinaigrette topped with peanuts and fried shallots.

Pho & Soups

  • Beef Pho

    Beef Pho Richly seasoned Vietnamese style beef broth ladled over rice noodles and thin slices of tender beef, served with a side of beansprouts, jalapenos, lime wedges and Asian basil choose from: Thin-sliced lean steak, brisket and beef meatballs.

  • BBQ Pork Pho

    Richly seasoned Vietnamese style beef broth ladled over rice noodle, sliced BBQ pork and ground pork.

  • Chicken Pho

    Savory Vietnamese style chicken broth ladled over rice noodles and sliced chicken breast, served with a side of beansprouts, jalapenos, lime wedges, and Asian basil.

  • Vegetarian Pho

    Richly seasoned 100% vegetable stock ladled over rice noodles and fresh or fried tofu, vegetables and mushrooms

  • Phnom Penh Noodle Soup

    Shrimps, squids, quail eggs, BBQ pork and fried ground pork with rice noodles in rich aroma pork broth.

  • Fried Fish Cake Udon Soup

    Broth made from pork bones and dried seafoods, served with thick noodle and fried fish cake.

  • Da Nang Tumeric Noodle

    Seasoned turmeric broth ladled over wide rice noodles, minced pork, shrimp and diced jicama topped with roasted peanuts, served with sesame rice crackers.

  • Thai Yellow Curry

    Eggplants, Carrots, White onions, Sweet potatoes, mildly spicy, served with rice.

  • Roast Duck Noodle Soup

    Succulent 5-spice oven-roasted duck with fresh egg noodles, mushrooms, and baby bok choy, served in a savory broth.

  • Wonton Noodle Soup

    Handmade char siu pork and shrimp wontons, with a variety of vegetables served fresh egg noodles in fragrant chicken broth.

  • Shrimp Pho

    Choice of broth ladled over rice noodle and shrimps

Kids Menu

  • Kids Pho

  • Kid Grill

Grill

  • Combination Grill

    Served with assortment of grilled chicken, pork, beef and shrimp.

  • Grilled Chicken

    Grilled chicken filet marinated with savory honey and soy sauce

  • Grilled Pork

    Grilled pork loin marinated in savory soy sauce.

  • Grilled Beef

    Grilled beef infused with lemongrass ginger marinade.

  • Grilled Shrimp Skewers

    Black tiger prawns topped with caramelized shallots. Gluten free.

  • Crispy Spring Rolls

    Crispy rolls stuffed with ground pork, carrots and taro served with fish sauce.

  • Vegetarian Crispy Rolls

    Crispy rolls stuffed with tofu, taro, cabbage, glass noodles served with homemade vegetarian sauce.

  • Crispy Fried Tofu

    Sautee fried tofu and a crispy roll served with rice/vermicelli with lettuce, pickled carrots, fried onion

House Specialties

  • Fried Rice

    Cooked rice that has been stir-fried in wok, egg, shrimp, BBQ pork, green onion

  • Drunken Crispy Chicken

    Overnight michiu rice wine-marinated chicken tossed in tangy caramelized soy sauce glaze, served over jasmine rice.

  • Beef Luc Lac

    Cubed beef tenderloin marinated in rice wine, tossed in butter and yellow onions with mixed greens, served with jasmine rice.

  • Salmon Luc Lac

    Cubed wild salmon marinated in rice wine, tossed in butter and yellow onions with mixed greens, served with jasmine rice

  • Ginger Chicken Clay Pot

    Braised chicken in caramelized shallot soy sauce with fresh ginger, served with jasmine rice

  • Lemongrass Chili Chicken

    Tender chicken breast slices stir fried with lemongrass, chili, and onion, tossed in rice wine and garlic oyster sauce served with jasmine rice.

  • Seafood Bird's Nest

    Stir fried tiger prawns, calamari, mushrooms and garden vegetables tossed in rice wine and oyster sauce, served on a nest of crispy eggs noodles.

  • Wokked Soba Noodle

    Garden vegetables, shredded tofu and soba noodles tossed in a wok with tangy pineapple soy sauce.

  • Pad Thai

    Stir-fried rice noodle with shrimp/chicken/tofu, a scrambled egg, bean sprouts, roasted of peanut

  • Wokked Green Bean Tofu

    Green beans, fried tofu, garlic oyster sauce, served with rice.

  • Eggplant Tofu Clay Pot

    Asian eggplant braised in shallot soy sauce with onion, garlic and black pepper, crispy tofu served with jasmine rice.

  • Lemongrass Chili Tofu

    Crispy tofu with lemongrass, chili, and onions stir fried with rice wine and garlic oyster sauce, served with jasmine rice

  • Lemongrass Chili Shrimp

    Stir-fried shrimps with lemongrass, green & white onions, house made sauce, served with rice

Sides/Extras

  • Vermicelli Noodles (for Grill)

  • Rice Noodle (for PHO)

  • Steamed Jasmine Rice

  • Side Cup of Broth

  • Vegetables

    Broccolis, carrots, bok choys

  • Extra Meat

  • Extra Grilled Meat

  • Extra Tofu

Dessert

  • Creamy Caramel Flan

  • Black Sticky Rice Yogurt