Boulevard Taphouse

Cuisines: Pizza, American, Sandwiches, Burgers

Address: 7958 SW Barbur Blvd, Portland, OR 97219, USA

Menu

Starters

  • Pan Fried Oysters

    6 pieces. Lightly breaded and seasoned in house and cooked in olive oil and butter with garlic.
  • Steak Bites

    Top sirloin cooked to medium rare (unless otherwise specified). Served with grilled onions, mushrooms, and jalapenos. Creamy horseradish available.

Soups and Salads

  • Clam Chowder

    Family recipe, New England style, served with oyster crackers and topped with chives and bacon bits.
  • House Made Chili

    Smoky, sweet, and spicy. Made with beef chuck, black beans, and a variety of peppers. Topped with onions, cheese, jalapenos, with sour cream and corn chips.
  • Coleslaw

    Cabbage salad.
  • Side Caesar Salad

    Fresh romaine, croutons, and Parmesan tossed in our Caesar dressing.
  • Side Mixed Green Salad

    Tomatoes, red onion, cucumber, carrots and celery.
  • Chicken Caesar Salad

    Our Caesar salad with grilled or lightly breaded chicken bread. Chicken tossed with Buffalo sauce on request.

Wings

  • Wings

    4,8, or 12 House Seasoned lightly floured wings served with dipping sauce, celery and carrots.

Hot Dogs

  • The Gemma Hot Dog

    Topped with cheese, stone ground mustard, fresh diced tomatoes, onions, bacon crumbles, sliced jalapenos, and cilantro.
  • The Elena Hot Dog

    Nacho dog. Topped with lots of melty cheese, home made Mexican spice blend, fresh diced tomatoes, onions, sliced jalapenos, cilantro, and crumbled tortilla chips. Served with sides of salsa, sour cream, and tortilla chips.
  • The William Hot Dog

    Chili dog. Topped with cheese, Taphouse homemade chili, more cheese, diced onions, sliced jalapenos, cilantro. Served with a side of sour cream and corn chips.
  • The Manzo Hot Dog

    An authentic Chicago dog. All beef frank served with onions, tomato wedges, dill pickle spear, sport peppers, neon green relish, yellow mustard, celery salt on a grilled bun sprinkled with poppy seeds.

Pizza

  • Cheese Pizza

    Marinara sauce, mozzarella, Tillamook cheddar, Monterey Jack, queso quesadilla and asadero, red pepper flake.
  • Chrissy's Pesto with Chicken Pizza

    Pesto sauce with cheese, chicken breast, artichoke hearts, sun-dried tomatoes, red peppers, pine nuts, basil.
  • Boulevard Supreme Pizza

    Marinara sauce with cheese, pepperoni, sausage, mushrooms, black olives, red and green peppers, red onion.
  • The Margherita Pizza

    Classic margherita with fresh mozzarella, tomatoes, basil.
  • Cheryl's Chicken Bacon Artichoke Pizza

    White garlic sauce, cheese, chicken breast, bacon, artichoke hearts, sun-dried tomatoes, pine nuts, basil.
  • The O’Connell Pizza

    Double bacon chicken. White garlic sauce, mozzarella, Mexican cheese blend, bacon, Canadian bacon, chicken, mushrooms, tomatoes, sliced jalapenos.

Sandwiches

  • Shrimp Po Boy

    House seasoned pan fried shrimp, lettuce, pickles, tomato slices, house made remoulade, and topped with a sprinkle of additional seasoning. Served with coleslaw and lemon wedges.
  • Oyster Po Boy

    House seasoned pan fried fresh Willapa Bay oysters, lettuce, pickles, tomato slices, house made remoulade. Served with coleslaw and lemon wedges.
  • Fish Sandwich

    Beer battered Alaskan cod, coleslaw, cheddar cheese and house made Tartar sauce, choice of fries or tots.
  • Grilled Chicken Sandwich

    Flame broiled chicken breast, served with lettuce, tomato, stone ground mustard and Thousand Island dressing, choice of fries or tots. Substitute Thousand Island for bleu cheese and toss with Buffalo sauce.
  • Fried Chicken Sandwich

    Chicken breast seasoned with the Taphouse’s own blend of spices, lightly fried and served with lettuce, tomato, stone ground mustard, and Thousand Island dressing. Choice of fries or tots. Substitute Thousand Island for bleu cheese and toss with Buffalo sauce.

Burgers

  • Boulevard Supreme Burger

    1/3 lb. beef patty, cheddar and pepper jack cheese, pickles, red onion, shredded lettuce, bacon, Portland organic ketchup, house made fry sauce. Staff recommends adding grilled jalapenos. Choice of fries or tots. Substitutions available: pepper jack cheese, ketchup, ranch, bleu cheese. Add-ons for an additional charge.
  • Boulevard Burger

    1/2 lb. beef patty, cheddar cheese, lettuce, tomato, stone ground mustard, Thousand Island on a grilled bun. Choice of fries or tots. Substitutions available: pepper jack cheese, ketchup, ranch, bleu cheese. Add-ons for an additional charge.
  • Fender Brender Burger

    1/3 lb. beef patty, pepper jack cheese, Canadian bacon, over easy egg, lettuce, tomato, stone ground mustard, Thousand Island.
  • Vegan Burger

    Hand formed vegan field roast burger served with lettuce, tomato, stone ground mustard.

Kids Menu

  • Kids Hamburger

    Beef patty, lettuce, tomato, ketchup, mustard, fries or tots.
  • Kids Hot Dog

    All beef frank on a bun, choice of toppings ketchup, mustard, fries or tots.
  • Kids Sloan's Chicken Tenders

    Choice of fries or tots.
  • Kids Fish and Chips

  • Kids Small Pepperoni Pizza

  • Kids Small Cheese Pizza

House Specialty

  • Fish & Chips

    Beer Battered Alaskan Cod served with coleslaw, malt vinegar, fresh lemon, and house made tartar sauce on a bed of french fries. Served in 2 piece, 3 piece, and 4 piece sizes.

Side Sauces

  • Extra side of sauce