Best Taste of India

Cuisines: Indian

Address: 8145 SE 82nd Ave, Portland, OR 97266, USA

Menu

Appetizers

  • Vegetable Samosas

    2 pieces. Deep fried crust filling with potatoes, green peas, onions and spices. Served with sweet tamarind and mint sauce.

  • Vegetable Pakoras

    Mixed fresh vegetable fritters fried with special batter and spices. Served with sweet tamarind sauce and green mint chutney.

  • Papadams

    2 pieces. Crispy Indian crackers made. Served with lentil flour and light spices.

Vegetable Curries

  • Channa Masala

    Garbanzo beans cooked and flavored with our special blend of spices. Served with ginger and garlic.

  • Aloo Mutter

    Fresh peas and potatoes prepared with an onion base and spices.

  • Mutter Paneer

    Fresh green peas cooked with Indian cheese and spices.

  • Paneer Tikka Masala

    Homemade Indian cheese prepared in a mild creamy ginger garlic sauce and spices.

  • Dal Tarka

    Dark lentils slow-cooked to perfection and flavored with our special blend of spices with ginger and garlic

  • Aloo Saag

    Fresh garden spinach, potatoes, garlic, ginger, and Indian spices.

  • Aloo Channa

    Garbanzo beans cooked with bite-size potatoes and our special blend of sauce and spices.

  • Vegetable Korma

    Mix vegetables cooked with ginger garlic creamy sauce and spices.

  • Saag Paneer

    Fresh garden spinach and homemade Indian cheese cubes cooked with special spices.

  • Saag

    Fresh garden spinach prepared with onions, ginger, garlic, and other Indian spices.

  • Saag Channa

    Fresh garden spinach prepared with garbanzo beans in a sauce of onions, ginger, garlic, and spices.

  • Mix Vegetable

    Seasonal fresh vegetables cooked and flavored with spices.

Chicken - Murg

  • Chicken Curry

    Tender pieces of chicken prepared in a mildly flavored ginger-garlic sauce.

  • Chicken Vindaloo

    Chicken and bite-size potatoes cooked with a ginger-garlic sauce, spices, and vinegar.

  • Chicken Tikka Masala/ Butter Chicken

    Boneless chicken marinated in ginger-garlic sauce, baked in the Indian clay oven, tandoor, and cooked in a rich creamy sauce with spices.

  • Chicken Korma

    Boneless chicken prepared in our favorite creamy sauce and special spices.

  • Chicken Saag

    Tender boneless chicken prepared with spinach, fresh garlic, ginger, and spices.

  • Chicken Jal Frezie

    Boneless chicken cooked with ginger-garlic sauce, fresh bell peppers, onions, and lemon juice.

  • Chili Chicken

    Boneless chicken tossed with fresh green cabbage, onions, colored bell peppers, lemon juice, sces, and special sauce.

  • Chicken Goa Curry

    Boneless chicken cooked with coconut milk, onions, ginger-garlic sauce, and spices.

  • Chicken Daal

    Chicken cooked with dark lentils in a special blend of spices, ginger, and garlic.

  • Chicken Josh

    Boneless chicken cooked with yogurt, ginger-garlic sauce, and spices.

Tandoori Naan Breads

  • Plain Naan

    Special semi-leavened dough baked in a clay oven.

  • Garlic Naan

    Semi-leavened dough with freshly chopped garlic, baked in a clay oven.

  • Peshawari Naan

    Semi-leavened dough topped with shredded almonds, coconut, fennel and baked in a clay oven.

  • Aloo Kulcha

    Semi-leavened dough, filled with a potato filling in a perfect blend of spices and baked in a clay oven. Ask for authentically crispy.

Biryanis - A Royal Treat

  • Vegetable Biryani

  • Lamb Biryani

  • Chicken Biryani

  • Shrimp Biryani

Lamb - Gosht

  • Lamb with Vegetables

    Fresh garden vegetables cooked with lamb in a mild sauce with spices.

  • Lamb Daal

    Lamb cooked with dark lentils in special blend of spices, onions, and ginger-garlic sauce.

  • Lamb Curry

    Tender pieces of lamb prepared in a mildly flavored ginger-garlic sauce.

  • Lamb Vindaloo

    Lamb and bite-size potatoes cooked with ginger-garlic sauce, spices, and vinegar.

  • Lamb Korma

    Boneless lamb cube prepared in our favorite creamy sauce and special spices.

  • Lamb Goa Curry

    Lamb cooked with coconut milk, onions, ginger-garlic sauce, and spices.

  • Lamb Jal Frezie

    Lamb cooked with ginger-garlic sauce, fresh bell peppers, onions, and lemon juice.

  • Lamb Josh

    Lamb cooked with yogurt, onions, ginger-garlic sauce, and spices.

Shrimp - Jhinga

  • Shrimp Curry

    Shrimp cooked with mildly flavored onions, ginger, garlic, and spices.

  • Shrimp Vindaloo

    Shrimp and bite-size potatoes cooked with ginger-garlic sauce and spices

  • Shrimp with Vegetables

    Fresh garden vegetables cooked with shrimp in a mild sauce with spices.

  • Shrimp Saag

    Shrimp cooked with spinach, ginger-garlic sauce, and spices.

  • Shrimp Jal Frezie

    Shrimp cooked with ginger-garlic sauce and spices, fresh bell peppers, onions, and lemon juice.

  • Shrimp Chili

    Shrimp cooked with ginger-garlic sauce and fresh colored bell peppers, onions, cabbage, and lemon juice.

Extras

  • Mango Chutney

  • Mint Chutney

  • Rice

  • Tamarind Chutney

  • Gobi Pakoras

    Cauliflower fritters with special batter. Served with mint chutney and sweet sauce.

Desserts

  • Gulab Jamun

    2 pieces. Homemade soft milk balls dipped in sugar syrup.

  • Cup of Kheer

    Chilled rice pudding, flavored with cardamom.

Drinks

  • Mango Lassi

    Traditional Indian drink made with yogurt and sugar.

  • Soda

  • Bottled Water