Beppe & Gianni's Trattoria OFF

Cuisines: Italian

Address: 1646 E 19th Ave, Eugene, OR 97403, USA

Menu

Antipasti

• Pane A Modo

  artisan bread served with olive oil and balsamic vinegar.

• Bruschetta Mista

  fresh toasted bread with an assortment of toppings, including fresh tomatoes with basil, garlic, olive tapenade, and pureed cannellini beans. choose any one or a combination of all three.

• Roasted Garlic with Cambozola

  whole garlic cloves roasted and served with softened cambozola cheese and grilled bread.

• Antipasto Della Casa

  selection of cured meats, italian cheeses, sicilian olives and house made pickled vegetables.

• Vongole Alla Trattoria

  fresh clams and mussels (when available) steamed in a broth of white wine, tomatoes, capers, olives and a pinch of crushed red peppers.

• Gamberetto Con Limoncello

  tiger prawns pan-seared with italian liqueur.

Insalate

• Insalata Mista

  a salad of organic mixed field greens with a choice of balsamic vinaigrette or gorgonzola cheese dressing.

• Caesar Salad

  classic salad of crisp romaine tossed with our homemade caesar dressing, croutons and parmesan cheese.

• Insalata Di Spinaci

  baby spinach with red onions and pine nuts, tossed with a warm pancetta dressing or balsamic vinaigrette.

• Insalata D'Argumi

  fresh salad of seasonal citrus and blood oranges topped with roasted walnuts, finished in a light sicilian style dressing.

• Insalata D'Arugula

  fresh arugula salad with shaved parmesan, cherry tomatoes, and extra virgin olive oil.

• Caprese

  ripe tomatoes, fresh mozzarella, basil, extra virgin olive oil and balsamic vinegar.

Primi

• Aglio E Olio

  garlic, extra-virgin olive oil, and a pinch of red pepper.

• Pomodoro

  a light sauce of tomato and fresh basil.

• Pesto

  fresh basil, olive oil, garlic, and pine nuts.

• Puttanesca

  a spicy combination of tomatoes, garlic, olives, capers, and anchovies.

• Pasta All' Adamo

  imported rigatoncini shaped pasta cooked with italian sausage, sundried tomatoes, crimini mushrooms, crushed red peppers and a touch of cream.

• Lasagna Della Casa

  fresh handmade pasta sheets layered with our tomato sauce and bechamel, fresh beef and italian sausage, topped with fresh mozzarella and parmesan cheeses.

• Carbonara

  a sauce with pancetta, whole egg and a touch of cream.

• Ragu

  lamb and pork bolognese sauce.

• Pappardelle Con Carne

  fresh handmade wide-cut pasta in a sauce with chianti, brasied beef, tomatoes and garlic.

• Cappelli Di Vescovo

  (bishop hats) fresh handmade pasta stuffed with swiss chard, prosciutto, ricotta and parmesan cheese in a brown-butter sage sauce.

• Capelli D'Angelo Alla Mediterranea

  angel hair pasta with sea scallops and shrimps sauteed in a light tomato sauce of garlic, basil and fresh tomatoes. finished with touch of butter

Secondi

• Involtini Di Melanzane

  fresh eggplant cooked in beppe's family style then filled with pomodoraccio tomato, spinach, mozzarella and parmesan cheese, baked in our homemade pomodoro sauce served with spaghetti pomodoro and seared green beans.

• Pollo Boscaiola

  pan seared chicken breast sauteed in a sauce of zucchini, wild mushrooms and roasted tomatoes. served with roasted potatoes and seared green beans.

• Pesce All' Acqua

  "rockfish in crazy water" local oregon rockfish baked in a tomato fennel broth. served with spaghetti pomodoro and seared green beans.

• Salmon

  fresh local chinook salmon baked with lemon, garlic and olive oil. served with spaghetti pomodoro and seared green beans.

• Fettine Di Carne

  a new york steak sliced thin in the sicilian fashion then quick grilled. served with roasted potatoes and seared green beans.