A Taste of India - Eugene

Cuisines: Indian

Address: 1365 Villard St, Eugene, OR 97403, USA

Menu

Order It Again

Exotic Appetizers

  • Vegetable Pakora with Chutneys

    Mixed vegetable fritters (potatoes, onion and cauliflower). Gluten free.
  • Vegetable Samosa with Chutneys

    2 crisp patties stuffed with spiced potatoes, peas and fresh coriander.
  • Aloo Pakora with chutneys

    Potato fritters. Gluten free.
  • Paneer Pakora with Chutneys

    Deep fried homemade cheese fritters. Gluten free.
  • Mixed Assorted Veggies with Chutneys

    2 samosas, 4 vegetable pakoras.
  • Eggplant Pakoras

    Eggplant fritters

Indian Breads

  • Nan

    Tandoor baked Indian flatbread. Freshly baked in clay oven.
  • Butter Nan

    Nan with butter. Freshly baked in clay oven.
  • Methi Nan

    Nan with fenugreek. Freshly baked in clay oven.
  • Paneer Nan

    Nan stuffed with homemade cheese. Freshly baked in clay oven.
  • Garlic Nan

    Nan with fresh garlic and coarinader. Freshly baked in clay oven.
  • Chili Nan

    Nan with fresh and green chilies. Freshly baked in clay oven.
  • Papadum

    Spiced and crisp wafers. Freshly baked in clay oven. Gluten free
  • Chapati

    Whole wheat bread.
  • Onion Kulcha

    Nan stuffed with onions and spices
  • Aloo Nan

    Nan stuffed with potatoes.
  • Murgh Nan

    Nan stuffed with spiced bits of chicken and Indian spices.
  • Tawa Roti

    Roti cooked on skillet One order contains 3 Rotis
  • Masala Nan

    Nan with garlic, ginger, and Masala

Tandoori Nazaare

  • Tandoori Chicken (4 pieces) with Rice

    Chicken marinated in yogurt and roasted in a clay oven. Specialties from our unique clay oven. Served with onions, bell peppers, and lemon. Served with rice.
  • Chicken Tikka (boneless) with Rice, no sauce

    White, boneless chicken morsels, marinated and roasted in a clay oven. Specialties from our unique clay oven. Served with onions, bell peppers, and lemon. Served with rice.

Lamb Curries

  • Lamb Curry with Rice

    Lamb cooked in a flavorful gravy.
  • Sag Lamb with Rice

    Lamb cooked with spiced cream spinach.
  • Lamb Korma with Rice

    Lamb cooked in a moderately spiced creamy sauce with coconut.
  • Lamb Vindaloo with Rice

    Lamb in a flavourful sauce with potatoes. Vinegar taste
  • Lamb Tikka Masala with Rice

    Lamb cubes in a mildly spiced sauce with coconut.
  • Lamb Meatball Korma with Rice

    Lamb Meatball cooked in moderately spiced creamy sauce with coconut
  • Lamb MeatBall Curry with Rice

    Lamb MeatBall cooked in a flavourful gravy

Bahar-e-Murg (Chicken Dishes)

  • Chicken Curry with Rice

    Chicken cooked in a flavorful gravy.
  • Chicken Makhanwala with Rice

    Tandoori chicken in a mildly spiced sauce with coconut.
  • Chicken Korma with Rice

    Chicken cooked in a moderately spiced cream sauce with coconut
  • Chicken Sagwala with Rice

    Chicken cooked with spiced and creamed spinach. Chicken curry
  • Chicken Mushrooms with Rice

    Chicken cooked in curry sauce with spices and fresh mushrooms.
  • Chicken Vindaloo with Rice

    Chicken cooked with a flavourful gravy with potatoes. Vinegar taste
  • Chicken Tikka Masala with Rice

    Clay oven roasted chicken on a mildly spiced sauce (white meat) with coconut.
  • Masala Sauce (No Chicken) with Rice

    Creamy Sauce with coconut. NO Chicken
  • Chicken Tikka Masala with Rice

    Clay oven roasted chicken on a mildly spiced sauce (white meat) with coconut. Chicken curry.
  • Chicken Curry with Tofu, Rice included

    Chicken and Tofu cooked in flavorful gravy

Shrimp Specialties

  • Shrimp Mushroom with Rice

    Shrimp curry with mushrooms.
  • Shrimp Korma with Rice

    Shrimps cooked in moderately spiced cream sauce with coconut.
  • Shrimp Sagwala with Rice

    Shrimps cooked with spiced creamed spinach.
  • Shrimp Curry with Rice

    Shrimps cooked in a flavorful gravy.
  • Shrimp Vindaloo with Rice

    Shrimp cooked in a sauce with potatoes. Vinegar taste
  • Shrimp Tikka Masala with Rice

    Shrimp in a mildly spiced sauce with coconut.

Bahar-e-Sabaz (Vegetarian Dishes)

  • Shahi paneer with Rice

    Homemade cheese in a mildly spiced sauce with coconut, Vegetarian curry.
  • Mattar Paneer with Rice

    Green peas and homemade cheese cooked in flavorful gravy. Vegetarian curry.
  • Aloo Mattar (vegan) with Rice

    99 Green peas, and potatoes cooked in gravy with tomatoes and spices. Vegetarian curry.
  • Aloo Gobhi (vegan) with Rice

    Cauliflower and potatoes cooked with spices and tomatoes. Vegetarian curry.
  • Sag Paneer with Rice

    Spinach cooked with homemade cheese. Vegetarian curry.
  • Vegetable Korma with Rice

    Vegetable cooked in a mild creamy sauce with coconut. Vegetarian curry.
  • Malai Kofta with Rice

    Vegetable cheese ball in a mildly spiced and creamy sauce with coconut. Vegetarian curry.
  • Mushroom Mattar (vegan) with Rice

    Fresh mushroom and peas cooked in gravy with tomatoes and spices. Vegetarian curry.
  • Chana Masala (vegan) with Rice

    Garbanzo beans in a special blend of spices with onions and tomatoes. Vegetarian curry.
  • Daal Makhni (vegan) with Rice

    Creamed lentil and delicately spiced. Vegetarian curry.
  • Allo Palak with Rice

    Spinach and potatoes cooked with spices. Vegetarian curry.
  • Chana Sag with Rice

    Garbanzo beans cooked with creamed spinach. Vegetarian curry.
  • Mattar Palak with Rice

    Green peas cooked with creamed spinach. Vegetarian curry.
  • Vegetable Tikka Masala with Rice

    Fresh vegetables cooked in a mildly spiced and cream sauce with coconut, Vegetarian curry.
  • Mushroom Tikka Masala with Rice

    Fresh mushrooms cooked in a mildly spiced and cream sauce with coconut Vegetarian curry.
  • Panner Tikka Masala with Rice

    Homemade cheese cooked in a mildly spiced, creamy sauce with coconut, Vegetarian curry.
  • Vegetable Vindaloo (vegan) with Rice

    Vegetables cooked in a sauce with potatoes. Vegetarian curry. Vinegar taste
  • Aloo Tikka Masala with Rice

    Potatoes cooked in a creamy sauce with coconut
  • Aloo Tofu Curry (vegan) with Rice

    Potatoes and tofu cooked in flavourful gravy
  • Tofu Tikka Masala with Rice

    Tofu cooked in creamy sauce with coconut
  • Bengan Bhartha with Rice

    Eggplant cooked with onions, tomatoes,ginger and garlic
  • Sag Tofu with Rice

    Spinach cooked with Tofu Vegetarian Curry
  • Mattar Tofu with Rice

    Green peas and Tofu cooked in flavorful gravy Vegetarian Curry
  • Mixed Vegetables Curry with Rice

    Vegetables cooked in curry sauce

Biriyani

  • Vegetable Biriyani with Raita

    An assortment of vegetables mixed with basmati rice, raisins and nuts. Served with raita.
  • Chicken Biriyani with Raita

    Indian basmati rice cooked with chicken and garnished with raisins and nuts. Served with raita.
  • 32 oz. Zeera Basmati Rice (white)

    Indian basmati rice garnished with cumin seeds
  • Lamb Biriyani with Raita

    Indian basmati rice cooked with lamb and garnished with raisins and nuts. Served with raita.
  • 16 Oz Zeera Basmati Rice (white)

  • Lemon Rice with Raita

    Rice cooked with green peas, cashew, raisins and fresh lemon, garnished with fresh coriander

Feast Special

  • Vegetarian combo plate

    16oz Rice, 1 nan, 8oz sag paneer, 8oz Chana masala, 1 vegetable samosa, dessert 8 oz kheer or 1 gulab jamun, and Chutneys.
  • Meat combo plate

    16oz Rice, 1 nan, 8oz chicken Makhan Wala, 8oz chicken curry, 1 vegetable samosa, dessert 8oz kheer or 1 gulab jamun, and Chutneys

Tasty Side Dishes

  • Pickle

    Indian mixed pickle.
  • Mango Chutney

  • 16 oz Raita

    Cool whipped yogurt with cucumbers, carrots and potatoes.
  • 8 oz Raita

    Cool whipped yogurt with cucumbers, carrots and potatoes.
  • Tamarind Chutney 5oz

  • Mint Chutney Spicy 5 oz

  • Tamarind Chutney 2 oz

  • Mint Chutney 2 oz

Indian Desserts

  • Kheer

    Basmati rice cooked with milk, sugar
  • Gulab Jamun (4 Pieces)

    Cottage cheese fried and soaked in flavored syrup.

Indian Beverages

  • Mango Lassi

    Refreshing yogurt drink blended with mango pulp. 12oz cup
  • Soft Drink

    16 oz.
  • Masala Tea (fresh)

    Chai. Special tea from the Himalayan valleys.
  • Milk

    12 oz cup
  • Roohafza Special

    Sweet drink with milk and rose syrup
  • Bottled Water

  • Mango Juice

    Fresh and refreshing Mango juice 16 oz Cup