Buffalo Gap Saloon & Eatery

Cuisines: American

Address: 6835 S Macadam Ave, Portland, OR 97219, USA

Menu

Appetizers

• Buffalo Wings

  Our famous jumbo wings…baked, deep fried and tossed in sauce of your choice. Served with celery and bleu cheese dippin’ sauce

• No-Bone Wings

  Densely breaded chicken breast fritters that soak up the sauce of your choice. Served with celery and bleu cheese dippin’ sauce.

• Spinach & Artichoke Dip

  Now with double the artichoke! Served with tricolored tortilla chips.

• Hummus Plate

  Freshly made hummus served with toasted naan, roasted garlic, feta cheese, kalamata olives, celery, cucumbers, pickled onions, carrot sticks and pepperoncinis.

• Chipotle Cheese Quesadilla

  A blend of three cheeses with peppers, onions, lettuce, lou’s roasted salsa and topped off with chipotle pepper sauce and cilantro sour cream sauce.

• MT. Rushmore Nacho

  Fresh fried tortilla chips piled high, smothered with three cheeses, olives, tomatoes, green onions, black beans, sour cream and a side of housemade salsa. Choice of beef, chicken, or shredded pork or combination of any two.

• Badlands Chili (Bowl)

  Our ALL-MEAT chili w/27 herbs and spices. Now featuring Ramage Farms Grassfed Beef sourced down the road in Canby. Topped with shredded cheddar and onions. Each order comes with our home-made corn bread

• House Fries - Basket

• Waffle Fries -Basket

  With ranch.

• Tater Tots - Basket

  With ranch.

• Sweet Potato Fries - Basket

• Meaty Beans

  A side so good its a meal! Our secret recipe…sweetened with agave and jazzed up with some ground beef, pepper bacon, and spices. Great to share!

• Chix Tenders & Fries

  Classic chicken fingers! A very lightly breaded chicken tenderloin, served with fries and ranch.

• Loaded Potato Skins

  Halved russet potato skins stuffed with bacon, cheddar, olives, tomatoes, and green onions, served with sour cream.

• Mini Corn Dog Basket

  Basket of mini corn dogs served w/stone ground mustard

• Mozzarella Cheese Stix

  Hunky chunks of fried mozzarella cheese. Served with marinara.

• MT. Rushmore Nacho (No Meat)

  Fresh fried tortilla chips piled high, smothered with three cheeses, olives, tomatoes, green onions, black beans, sour cream and a side of housemade salsa.

• "Texas Style" Queso Dip+Chips

  House made queso with diced tomatoes, garlic, onions, and green chiles served with fresh fried tortilla chips. Add 1/4lb beef brisket hardword smoked burnt end sausage!

• 1000 Island - Large

• BBQ - Large

• Bleu Cheese - Large

• GapDaddy Wing Sauce - Large

• Habanero Plum - Large

• Honey Mustard - Large

• Marinara - Large

• Ranch - Large

• Salsa - Large

• Sweet & Spicy - Large

• Gigantic Pretzel + Queso Dip

  A JUMBO bavaria style pretzel served with our “texas style” queso dip. Add 1/4lb beef brisket hardword smoked burnt end sausage!

• Jalapeno Popper

  Red jalapeno peppers stuffed with tangy chili cream cheese served w/our house made ranch.

Salads

• The Candied Pecan

  Fresh cut apples, grilled chicken, bleu cheese crumbles, mixed greens, red onion, balsamic vinaigrette, with candied praline pecans.

• "Our Way" Cobb Salad

  Hand chopped salad with bacon, egg, red onion, bleu cheese crumbles, tossed in an Italian bleu cheese dressing topped with grilled chicken and diced tomato garnish.

• Kibbey's Wedge

  A thick wedge cut of fresh iceberg lettuce topped with chopped pepper bacon, tomato and housemade bleu cheese dressing.

• Mixed Green Salad

  Mixed greens, cucumbers, olives, tomatoes, shredded cheese, and sunflower seeds.

• Paleo Blackened Salmon Salad

  A bed of field greens with tomatoes, cucumbers, sunflower seeds, and onions. Topped with blackened salmon and grilled orange lime salsa.

• Cowboy Chopped Salad

  Hand chopped salad with iceberg and romaine, tomato, corn, cheddar and tossed in a BBQ style ranch dressing. Topped with diced BBQ chicken breast, crispy fried onions and fresh cilantro.

• Taco Salad

  A crispy tortilla shell filled to the brim with lettuce; seasoned ground beef/taco chicken or grilled chicken, pulled pork; zesty black beans, cheddar cheese, tomatoes, olives, sour cream, and green onions. Served with salsa and tortilla chips for scooping.

• Grilled Chicken Caesar

  Romaine lettuce tossed in our classic Caesar dressing, homemade croutons, sprinkled w/shaved parmesan cheese, and served with rosemary garlic bread.

• Blackened Chicken Caesar

  Romaine lettuce tossed in our classic Caesar dressing, homemade croutons, sprinkled w/shaved parmesan cheese, and served with rosemary garlic bread.

• Pesto Chicken Caesar

  Romaine lettuce tossed in our house made Pesto Caesar dressing, homemade croutons, sprinkled w/shaved parmesan cheese, and served with rosemary garlic bread.

• Blackened Salmon Caesar

  Romaine lettuce tossed in our classic Caesar dressing, homemade croutons, sprinkled w/shaved parmesan cheese, and served with rosemary garlic bread

• Soup & Salad Combo

  Cup of soup and large mixed green salad.

• Soup & Salad Combo (Reverse)

  Bowl of soup and small mixed green salad.

Sandwiches

• The John Wayne

  Do it like "the duke! " almost 3/4 lb. of bacon, plus lettuce, tomato, and mayo on a toasted Kaiser roll

• Turkey Club

  Pepper bacon, turkey, swiss cheese, lettuce, tomatoes, 1000 Island, and mayo on a Kaiser roll.

• Beef & Bleu

  An old favorite with a new twist…sliced roast beef, our special bleu cheese spread, lettuce, and tomatoes on a lightly grilled artisan rosemary bread. Quantity

• Edggie Veggie Humwich

  This no cow sandwich is crammed with Dijon hummus, tomatoes, cucumbers, mushrooms, roasted red peppers, onions, spinach, feta, Italian vinaigrette, and melted swiss cheese on toasted dark rye.

• The Reuben

  Our world famous sando on thick cut dark rye corned beef, sauerkraut, swiss cheese, and our secret reuben sauce on dark rye.

• Slow-Roasted Pork Sando

  Slow cooked and tangy, our own BBQ pork and housemade cole slaw are piled high atop a toasted Kaiser roll.Slow cooked and tangy, our own BBQ pork and housemade cole slaw are piled high atop a toasted Kaiser roll.

• Beef Au Jus

  Thinly sliced roast beef piled high on a philly roll with grilled onions, swiss cheese and a side of au jus for dipping.

• Lamb Gyro

  Thinly sliced lamb, shredded lettuce, onions, tomatoes, cucumbers, feta, tzatziki sauce, and pepperoncinis. Choice of side.

• Buffalo Chicken Gyro

  Grilled buffalo chicken, shredded lettuce, onions, tomatoes, cucumbers, bleu cheese sauce and crumbles, plus pepperoncinis. Choice of side.

• Kobe Beef Sliders

  Three snack river ranch kobe beef sliders topped with pepper bacon, pickled onions, pepperjack, and rosemary garlic aioli. Served with your choice of soup, salad or fries.

• PBLT

  Pepper bacon, lettuce, tomatoes, and mayo on toasted thick cut sourdough.

• Wild Billy Cheese Steak

  Grilled roast beef, sautéed onions and peppers, Italian dressing and philly cheese on a philly roll.

• Turkey Reuben

  Our world famous sando on thick cut dark rye, turkey, sauerkraut, swiss cheese, and our secret reuben sauce on dark rye.

• Grilled Mac-N-Cheese Sando

  Grilled thick cut sourdough stuffed with mac-n-cheese, pepperjack and pepper bacon. Served with your choice of soul, salad or fries.

• Tres Tacos

  3 corn tortillas stuffed with your choice of filling (choose one below), loaded with Napa cabbage, tomatoes, three cheeses, and drizzled with cilantro lime garlic sauce. Served with chops and roasted salsa.

• Kickin-Chicken Burger

  Crispy chicken breast tossed in hot sauced on a toasted bun with garlic butter, cole slaw, ancho chipotle sauce, and pickles.

Burgers

• Cowboy Burger

  Smothered with haystack onions, melted pepperjack and our black hills BBQ sauce.

• Bacon & Bleu Burger

  Pepper bacon and secret bleu cheese spread.

• Dakota Burger

  Buffalo wing sauce and bleu cheese crumbles.

• The Mule Burger

  Two 1/2lb all-beef patties topped with Canadian bacon, cheese of your choice, goop, and a fried egg.

• Peanut Buddy Burger

  Peanut butter, bacon, pickles, goop and cheddar…enough said.

• Hot-Diggity Damn Burger

  Sriracha aioli, sautéed onions and diced jalapenos in hot sauce, pepperjack and cole slaw.

• All American Burger

  Lettuce, tomato, onion, pickle, and goop with choice of cheese.

• Badlands Chili Burger

  Served open-faced with mounds of our "world famous" all meat chili! Topped with cheddar and onions.

• Black Hills BBQ Burger

  Grilled onions and peppers, cheddar cheese, BBQ sauce, and avocado.

• Harvest Burger

  Avocado, cucumbers, field greens, onion, tomato, pepperjack, and ancho Chile chipotle sauce.

• Mushroom Swiss Burger

  Double shroom, swiss and goop.

• Bacon Guacamole Burger

  Guacamole, pepper bacon, pepperjack, goop, and chopped red peppers.

• The Half Arse Burger

  One 1/2lb all beef-patty topped with Canadian bacon, cheese of your choice, goop, and a fried egg.

Pizza Pies - Specialty

• Buffalo Pie (Personal 7")

  The classic combo piled high with pepperoni, Italian sausage, mushrooms, onions, black olives and green onions

• Meat Pie (Personal 7")

  Sausage, Canadian bacon, ground beef, pepperoni and three cheeses! Meat good, cheese good.

• Edggie Veggie Pie (XXL 18")

  Our cheese pie smothered w/spinach, Kalamata olives, mushrooms, red onion, feta cheese, Roma tomatoes and no meat to eat, all topped with shaved parmesan cheese

• Pesto Pie (Personal 7")

  Our rich pesto sauce and spicy pepperoni with mozzarella cheese, topped with fresh tomatoes.

• Luu-Luu Pie (Personal 7")

  Light spread of grandma stutzerelli’s sauce, candied hazelnuts, bleu cheese crumbles, diced red onion, artichoke hearts, mozzarella and chopped pepperoncini.

• Luu-Luu Pie (XXL 18")

  Light spread of Grandma Stutzerelli’s sauce, candied pecans, blue cheese crumbles, diced red onion, artichoke hearts, mozzarella, and chopped pepperoncini.

• Edggie Veggie (Personal 7") Pie

  Our cheese pie smothered w/spinach, kalamata olives, mushrooms, red onion, feta cheese, Roma tomatoes and no meat to eat, all topped with shaved parmesan cheese.

• Double Pepperoni (Personal 7") Pie

  Grandma Stuzerreli's red sauce, mozzarella, sliced pepperoni, cupped pepperoni, diced bacon and jalapenos.

• Double Pepperoni Pie (XXL - 18")

  Grandma Stuzerreli's red sauce, mozzarella, sliced pepperoni, cupped pepperoni, diced bacon and jalapenos.

Dinner

• Grilled Chicken Mac + Cheese

  Grilled chicken with cavatappi pasta baked in a sauce of two cheeses, onions and garlic finished with more cheese and served with our house made cheddar cornbread. Choice of soup of salad.

• Flat Iron Steak Bite Dinner

  1/2lb of Flat iron steak marinated in T-roy’s secret marinade (it’s sweet, spicy, gluten free, almost paleo, and may or may not be made from unicorns and rainbows.) Served over rice and a side of fresh veggies. Your choice of soup or salad to start

• Fish & Chips (Cod)

  A generous portion of our beer battered fish served with cole slaw, fries and homemade tartar sauce.

• Blackened Salmon Dinner

  A 4 oz. or 8 oz portion of Northwest salmon topped with grilled orange lime salsa served over a bed of infused rice. Served with a side of fresh steamed vegetables and your choice of soup or salad to start.

• BBQ Chicken Dinner

  Chargrilled chicken breast brushed with our famous BBQ sauce served over, sauteed seasonal veggies, and infused rice pilaf. Soup or salad.

• Blackened Chicken Mac + Cheese

  Baked in a sauce of two cheeses, onions, and garlic finished w/more cheese and served with our house made cheddar corn bread. Served with soup or salad.

• Pesto Chicken Mac + Cheese

  Baked in a sauce of two cheeses, onions, and garlic finished w/more cheese and served with our house made cheddar corn bread. Served with soup or salad.

• Beef Brisket Burnt-End Sausage Mac + Cheese

  Baked in a sauce of two cheeses, onions, and garlic finished w/more cheese and served with our house made cheddar corn bread. Served with soup or salad.

• Cheesey Chicken Tortellini

  Grilled chicken over cheese filled tortellini w/just the right amount of cheesey white sauce. Served w/soup or salad and garlic bread

• Cheesey Tortellini w/Beef Brisket Burnt-End Sausage

  Hardwood smoked beef brisket burnt-end sausage over cheese filled tortellini w/just the right amount of cheesey white sauce. Served w/soup or salad and garlic bread

Desserts

• Chocolate Fix

  A rich double fudge brownie cake filled with just the right amount of walnuts then topped with chocolate syrup and fresh hand made vanilla whip cream. Note: For quality and transporting purposes this dessert is not served heated. Please remove from plastic wrap and heat in microwave for 30 seconds and enjoy.

• Old Fashioned Carrot Cake

  A huge home made triple layer spiced carrot cake with fresh cream cheese frosting. Great for sharing!

• Bourbon Bread Pudding

  Fresh crusty sourdough baked with sweet coconut custard and pecans then topped with bourbon butter sour cream and whip cream. Note: For quality and transporting purposes this dessert is not served heated. Please unwrap and heat in microwave for 45 seconds and enjoy.

• Penny's Gigantic Cinnamon Roll

  We've been making our hugified hand made cinnamon rolls for more than 40 years...big and lots of buttery goo! Note: For quality and transporting purposes this dessert is not served heated. Please remove from plastic wrap heat in microwave for 360 seconds and enjoy. Use a microwave safe bowl that will catch all the gooey goodness!

• Mini Beignets

  A basket of assorted fresh fried Beignets tossed in granulated sugar.

Ancient Grain Bowls

• Ancho Pork Bowl

  Slow roasted pork on a bed of gluten free ancient grains (red and white quinoa, braised kale, chickpea, and edamame), carrot, cabbage slaw, Ancho chipotle sauce, green onion, and crispy fried onions.

• Thai Chix Bowl

  Grilled chicken tossed in a sweet and spicy peanut sauce on a bed of gluten free ancient grains (red and white quinoa, braised kale, chickpea, and edamame), sauteed broccoli, and topped with avocado.

• Hula Salmon Bowl

  Grilled Salmon over a bed of gluten free ancient grains (red and white quinoa, braised kale, chickpea, and edamame), cabbage, charred pineapple, green onion, red cabbage, carrot, and ginger teriyaki.

• Southwest Vegan Bowl

  Grilled BBQ plant based burger over a bed of gluten free ancient grains (red and white quinoa, braised kale, chickpea, and edamame), sweet corn, diced tomato, avocado, black beans, and cilantro.

• Greek Bowl

  Grilled chicken over a bed of gluten free ancient grains (red and white quinoa, braised kale, chickpea, and edamame), spinach, cucumber, diced tomato, red onion, feta cheese, kalamata olives, roasted red peppers, Italian dressing and finished with tzatziki sauce.