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Ganesh Indian Cuisine
Cuisines: Indian
Address: 14603 SW Millikan Way, Beaverton, OR 97006, USA
Menu
Appetizers
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Idli Sambar
2 pieces of steamed rice cake with lentil soup -
Vada Sambar
2 pieces deep fried pastries made with lentil flours with onions and chilies -
Vegetable Samosa
pastry with vegetable stuffing -
Lamb Samosa
pastry with ground lamb stuffing -
Chili Pakora
chilies with chickpea dumpling -
Eggplant Pakora
eggplant slices with chickpea dumpling -
Gobi Pakoras
cauliflower with chickpea dumpling -
Onion Pakora
onions with chickpea dumpling -
Potato Pakora
potatoes with chickpea dumpling -
Spinach Pakora
spinach with chickpea dumpling -
Mixed Vegetable Pakora
a mixture of vegetables -
Paneer Pakora
slice of paneer with chickpea dumpling -
Chicken Pakora
chicken bites with chickpea dumpling -
Chili Chicken
fried chicken cooked with chilies and hot spices -
Gobi Manchurian
fried gobi with spicy sauce
Chicken Entrees
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Chicken Curry
chicken cooked in mild sauce -
Chicken Jalfrege
chicken with tomatoes, onions and bell peppers in special sauces -
Chicken Masala
chicken cooked in spicy sauce -
Chicken Saag
chicken cooked in spinach and mild sauce -
Chicken Vindaloo
fried chicken and potatoes cooked in hot and spicy sauce -
Egg Curry
two eggs cooked with onions, tomatoes and spices -
Chicken 65
fried chicken cubes with spices -
Chicken Kurama
chicken cooked in a mild cream sauce -
Chicken Makhani
chicken baked in clay oven and cooked in mild cream sauce -
Chicken Manchurian
fried chicken cooked with spices and soy sauce -
Chicken Masala
chicken cooked in rice sauce -
Chicken Tikka Masala
chicken baked in clay oven and cooked in spicy sauce -
Chili Chicken
fried chicken cooked with chilies and spicy sauce -
Ginger Chicken
fried chicken cooked with onion and ginger
Lamb Entrees
-
Goat Curry
goat cooked with coconut and nut sauce -
Kima Curry
minced lamb cooked with spices -
Lamb Curry
lamb cooked in a curry sauce -
Lamb Kharai
lamb cooked with tomatoes, onions and bell peppers in special sauces -
Lamb Pasanda
lamb cooked in mild butter sauce with nuts and spices -
Lamb Saag
lamb cooked with spinach in a mild sauce
Seafood Entrees
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Shrimp Biriyani
shrimp cooked with basmati rice -
Fish Masala
salmon cooked in spicy sauce -
Shrimp Makhani
shrimp cooked in mild cream sauce -
Shrimp Masala
shrimp cooked in spicy sauce -
Shrimp Saag
shrimp cooked with spinach in a mild sauce -
Shrimp Vindaloo
shrimp cooked with potatoes in a hot and spicy sauce
Tandoori Entrees
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Boti Kabab
cubes of lamb -
Chicken Tikka Kabab
chicken breast -
Seikh Kabab
minced and spiced lamb -
Tandoori Chicken
half chicken -
Tandoori Shrimp
pieces of shrimp cooked in skewers -
Tandoori Mixed Grill
assorted tandoori items
Vegetarian Entrees
-
Aloo Gobi
cauliflower, potatoes and tomatoes cooked in spicy sauce -
Aloo Mutter
potatoes and green peas with special sauce -
Aloo Saag
aloo and spinach cooked with tomatoes and onions -
Chana Masala
garbanzo beans cooked with onions, tomatoes and spices -
Dal Curry
yellow lentils cooked with spinach and tomatoes -
Eggplant Curry
eggplant, onions and tomatoes cooked in mild spices -
Mutter Paneer
green peas with homemade cheese cubes -
Navaratan Koorma
mixed vegetables cooked with yogurt and nuts -
Saag Paneer
spinach and homemade cheese cubes -
Vegetable Masala
spicy mixed vegetable -
Bendi Masala
okra and other vegetables -
Kharai Vegetable
made with mixed vegetables in spicy sauce -
Mala Kofta
minced vegetables and cheese balls -
Paneer Tikka Masala
homemade cheese cubes with creamy sauce
Biriyani Entrees
-
Vegetable Biriyani
served with vegetable koorma curry sauce -
Chicken Biriyani
served with chicken curry sauce -
Goat Biriyani
served with raita and curry sauce -
Lamb Biriyani
served with lamb curry sauce
South Indian Specialties
-
Aloo Poori
2 pieces with potato curry -
Idli
4 pieces of steamed rice cake with lentil soup -
Masala Vada
4 pieces deep fried pastries made with garbanzo beans -
Methu Vada
14 piece deep fried pastries with lentil flours with onions and chilies -
Moong Dosa
plain crepe made with moong bean flour, onions, chilies and cumin seeds -
Plain Dosa
plain crepe made with fermented lentil flour -
Uttapam
thick pancake made with lentil, rice flour, onions and chilies -
Masala Dosa
crepe stuffed with vegetable curry -
Moong Masala Dosa
crepe stuffed with vegetable curry -
Rava Dosa
plain crepe made with cream of wheat and rice flour -
Rava Masala Dosa
plain crepe stuffed with vegetable curry -
Abhiruchi Special
idli, vada, masala vada and masala dosa
Soups and Salads
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Rasam
spicy tamarind based soup -
Sambar
lentil soup with spices -
Tossed Green Salad
salad with house dressing -
Raita
homemade yogurt with onions, tomatoes, and cucumber
Breads (side order)
-
Nan
unleavened flat bread baked in a clay oven -
Papadum
layered wheat bread -
Poori
2 pieces of puffy wheat flour deep fried bread -
Garlic Nan
nan with fresh garlic -
Onion Nan
nan with onions -
Kaboli Nan
sweet nan -
Kima Nan
nan with minced lamb -
Aloo Paratha
wheat bread with potatoes and spices stuffing -
Gobi Paratha
wheat bread with cauliflower stuffing
Indian Desserts
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Carrot Halva
-
Gulab Jamun
brown balls made with white flour, milk and sweet syrup; 2 pieces -
Kheer
rice pudding -
Mango Kulfi
ice cream with nuts -
Vanilla Ice Cream
two scoops -
Mango Fruit Salad
Rice
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Rice Pilaf
-
Vegetable Fried Basmati Rice
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