Adisaya Thai

Cuisines: Thai

Address: 1235 McVey Ave, Lake Oswego, OR 97034, USA

Menu

Starters

  • Fresh Salad Rolls

    Rice wraped paper filled with lettuce, shaded carrot, green leaf, and basil leaf.

  • Fried Coconut Shrimp

    battered and rolled on coconut flakes.

  • Potstickers

    steamed and sparkling with crispy garlic..

  • Crispy Tofu

    golden fried tofu, crisp outer, soft middle.

  • Grilled Chicken Satay

    grilled marinated chicken with spices and coconut milk.

  • Crab Rangoon

    imitation crab with cream cheese filling in wonton wrapping.

  • Fried Spring Rolls

    rice paper wrapped, filled with vegetarian stuffing and lightly fried.

  • Starters Platter

    satay, fried tofu, egg rolls, coconut shrimp, fried wonton (no substitutions).

Salads

  • Green Papaya Salad

    fresh green papaya tossed in lime garlic chili dressing and crushed peanuts.

  • Larb Salad

    tossed salad with ground chicken meat and spicy herbal dressing.

  • Grilled Beef Salad

    Grilled slice beef with lime garlic dressing, cucumber, red onion, scallion, rice powder and tomatoes.

  • Yum Woon Sen Salad

    glass noodles with shrimp and ground chicken tossed with spicy vinaigrette dressing.

Soup

  • Tom Yum Soup

    flavorful hot spicy soup with fresh herbs, tomatoes, onions and mushroom.

  • Tom Kha Soup

    famous coconut milk soup with fresh herbs, tomatoes, onions and mushroom.

  • Wonton Soup

    Wonton wrapped filled with pork and shrimp in chicken broil soup. Served with homemade BBQ Pork, baby bok choy topped with fried garlic and scallion.

Stir-Fry

  • Cashew Nut

    mild sweet chili paste, bell peppers, carrots and onion.

  • Garlic Love

    heavy-handed fresh garlic and pepper on steamed vegetables.

  • Ginger Fever

    fresh ginger, onions, bell peppers with black fungus mushroom.

  • Holy Basil

    spicy basil fresh chili, garlic, bell peppers, carrots, mushroom and onions.

  • Simple Green

    seasonal mixed vegetables and mushrooms, stir-fried with mushroom sauce.

  • Peanut Sauce Crush

    saute mix vegetables with garlic and topped with peanut sauce.

  • Lovely Eggplant

    delicious stir-fried chinese eggplant, beel pepper, carrot and onion and basil leaves with chili jam.

  • Sweet and Sour

    Stir-fried signature sweet and sour sauce with pineapple, tomatoes, cucumber, carrot, onion, green onion and bell pepper

Curry

  • House Special Curry

    red curry base with broccoli, carrot and bell pepper topped with peanut suace

  • Yellow Curry

    mildest spicy curry with diced potatoes, carrots, sweet onions.

  • Panang Curry

    aromatic curry with fine cut kaffir lime leaves, green beans, trio of colored bell peppers.

  • Green Curry

    authentic curry with thinly sliced bamboo shoots, eggplant, bell pepper and hot basil.

  • Red Curry

    spiciest house curry with thin bamboo shoots, eggplant, bell pepper and hot basil.

  • Pineapple Curry

    red curry base with pineapple, peas, carrot, bell pepper, tomatoes and basil leaves

  • Pumpkin Curry

    red curry base with asian pumpkin, carrot, bell pepper and basil leaves.

Noodles

  • Pad Thai

    authentic stir-fried noodles with egg, bean sprouts, onions.

  • Pad Kee Mao

    well known as "drunken noodles" - wide rice noodles with egg, chili, garlic, bamboo shoots, carrots, bell peppers, carrot, onions, tomatoes and spicy basil leaves.

  • Pad See Ew

    caramelized wide rice noodles, egg, carrots, broccoli flavored with sweet soy sauce.

  • Yakisoba Noodle

    egg noodles with seasonal mixed vegetables.

Fried Rice

  • Curry Fried Rice

    Unique fried rice with curry powder, egg, onion and pea-carrot, topped with scallion.

  • Holy Basil Fried Rice

    spicy basil fresh chili, garlic, sweet onions, bell peppers and egg.

  • Pineapple Fried Rice

    flavored fried rice with pineapple, peas, carrots, egg, onion, cashew nut, raisin and tomatoes

  • Thai Fried Rice

    simple fried rice with onions, peas, carrots and egg.

  • Tom Yum Fried Rice

    house tom yum sauce fried rice with egg, cashew nut, onion and peas & carrots.

  • Crab Fried Rice

    delicious lump meat, onion, egg, topped with scallions.

Chef's Specials

  • Chicken Teriyaki

    Family friendly tender chicken, marinated and coated with teriyaki sauce served with mix steamed vegetables.

  • SP Lemongrass Chicken

    flame grilled chicken breast marinated with lemongrass and spices, served with house secret recipe peanut sauce.

  • SP Orange Chicken

    thinly breaded chicken coated with caramelized orange.

  • SP Crab Fried Rice

    Fresh mango stir-fried with chili-jam,onion, green onion, carrot and bell pepper.

  • SP Panang Salmon

    lightly fried salmon fillet on steamed mix vegetables topped with panang curry sauce.

  • SP Duck Curry

    roasted duck in red curry, pineapple, bell pepper, tomatoes and basil leaves.

  • SP Three Flavors Fish

    lightly fried halibut, on topped with house made three flavors sauce cooked with bell pepper, onion.

  • SP The Sea Bucket

    delicious stir-fried mix jumbo seafood in chili jam, basil sauce, corn ,bell pepper and mushroom.

Beverages

  • Thai Iced Tea

  • Thai Tea (No Ice)

Side Orders

  • Peanut Sauce

  • Jasmine Rice

  • Brown Rice

  • Sticky Rice

  • Steamed Vegetables

  • Cucumber Salad