Aiyara Thai Bistro

Cuisines: Thai

Address: 1010 Harlow Rd, Springfield, OR 97477, USA

Menu

Appetizers

  • A1. Crispy Spring Roll

    fried spring roll skin wrapped around seasoned mixed vegetables & vermicelli noodles with sweet & sour sauce
  • A2. Summer Rolls

    rice paper wrapped around spring mix, carrot, cucumber, rice noodles with peanut sauce
  • A3. Fried Tofu

    fried extra firm tofu with sweet & sour sauce
  • A6. Fried Wonton

    Golden deep-fried breaded shrimp with sweet & sour sauce.
  • A5. Crab Puffs

    golden deep-fried imitation crab , cream cheese wrapped in egg roll skin with sweet & sour sauce
  • A7. Potsticker

    potsticker wraps stuffed with seasoned ground pork & cabbage served with sweet & sour sauce
  • A8. Salabao

    steamed bbq pork buns , siracha chili sauce
  • A9. Chicken Satay

    Marinated chicken breast grilled on bamboo skewers served with peanut sauce & cucumber sauce.
  • A10. Calamari Ring

Soup

  • B1. Tom Yum Soup

    thai style hot and sour soup with mushrooms, tomatoes and onion
  • B2. Tom Kha Soup

    coconut milk soup with mushrooms and onions

Salad

  • S2. Beef Salad

    grilled beef slices with spring mix, tomatoes, cucumbers, onions, cilantro and roasted rice powder, lime juice & thai spices
  • S3. Grilled Lemongrass Chicken Salad

    marinated chicken in lemongrass sauce, spring mix, onions, tomatoes, cucumber cilantro and lime dressing
  • S4. Larb Salad

    choice of ground meat or tofu with spring mix, onion, red onion, green onion, cucumber, spices lime juice and roasted rice powder

Curry

  • C1. Red Curry

    most popular red curry with coconut milk, bamboo slices, eggplant, bell pepper and thai basil
  • C2. Green Curry

    classic thai green curry lightly sweet and spicy with coconut milk, bamboo slices, eggplants, bell peppers and thai basil
  • C3. Yellow Curry

    yellow curry with coconut milk, potatoes, carrots, onions and bell peppers
  • C4. Massaman Curry

    mas sa man curry with coconut milk, potatoes, carrots, onions and peanuts
  • C5. Panang Curry

    panang curry with coconut milk, bell peppers, peas and thai basil with kaffir leaves
  • C6. Red Curry Peanut Sauce

    red curry with coconut milk, broccoli, bamboo slices, bell peppers, carrots, thai basil and peanut sauce
  • C7. Roasted Duck Curry

    Red curry with coconut milk, pineapple, bell pepper and Thai basil.

Noodles

  • N1. Pad Thai

    stir fried rice noodles with eggs, green onions, bean sprouts and ground peanuts with our famous pad thai sauce
  • N2. Pad See Ew

    stir fried wide rice noodles with eggs, broccoli and carrots flavored with light sweet soy sauce
  • N3. Pad Kee Mao

    stir fried wide rice noodles with eggs, ground chili, bell peppers, onions, broccoli and thai basil with brown sauce
  • N4. Pad Gai

    stir fried wide rice noodles with eggs, green onions, mushrooms and lettuce with garlic sauce
  • N5. Yakisoba Noodle

    stir fried yakisoba noodles with eggs, cabbage, carrot, bell peppers, mushrooms and onions with brown sauce
  • N6. Lemongrass Chicken Pad Thai

    pad thai noodle, carrot, broccoli, cabbage, bean sprouts, green onion on it top with chicken breast marinated in lemongrass sauce grilled and peanut sauce
  • N7. Thai BBQ Pork Yakisoba Noodle

    Stir fried yakisoba noodles with eggs, cabbage, carrot with brown sauce and topped with Thai bbq pork.

Fried Rice

  • F1. Thai Fried Rice

    thai fried rice with eggs, onions, tomato and broccoli top it off with garnish of cucumber
  • F2. Pineapple Fried Rice

    fried rice with eggs, raisins, cashew nuts, pea carrots, onions, pineapple and curry powder top it off with garnish of cucumber
  • F3. Basil Fried Rice

    fried rice with eggs, thai basil, onions and bell peppers top it off with garnish of cucumber
  • F4. Crispy Chicken Fried Rice

    fried rice with eggs, onions and pea carrots on topped crispy chicken top it off with garnish of cucumber served with sweet & sour sauce
  • F5. Basil Fried Rice with Duck

    fried rice with eggs, bell Fried rice tomyum flavor with eggs, tomato, onions, mushroom and green onion.
  • F6. Crab Meat Fried Rice

    fried rice with eggs, fresh crab meat, tomato, onion, green onion and top it off with a garnish of cucumber

Rice Dishes

  • R1. Basil Stir Fried

    thai basil leaves, onions, mushrooms, bell peppers, and thai chili with garlic sauce
  • R2. Eggplant Stir Fried

    eggplants, bamboo shoots, onions, bell peppers, and basil with thai style chili jam sauce
  • R3. Ginger Stir Fried

    ginger strips, onions, mushrooms and bell peppers with garlic sauce
  • R5. Cashew Nut Stir Fried

    cashew nuts, carrots, onions, water chestnuts and bell peppers with thai style chili jam sauce
  • R6. Veggies Stir Fried

    broccoli, cabbage, carrots, baby corn, onion, mushrooms and bell peppers with garlic sauce
  • R7. Pa Ram

    delicately steamed broccoli, cabbage and carrots served with peanut sauce
  • R8. Baby Corn Stir Fried

    baby corn, bell peppers, onion and cashew nuts with garlic sauce
  • R4. Sweet & Sour Stir Fried

    Marinated chicken thighs skin on in Thai style with streamed broccoli and carrot served with teriyaki sauce. Served with Jasmin rice
  • R11. Crispy Chicken Basil

    chicken thighs strips lightly dusted with flour and stir fried with bell peppers and carrots in tony's special basil sauce
  • R12. Honey Orange Chicken

    crispy chicken thighs strip cooked with gravy honey orange sauce and top it off with roasted sesame seed

Side Order

  • Lime

  • Sweet and Sour Sauce

  • Peanut Sauce

  • Jasmine Rice

  • Sticky Rice

  • Teriyaki Sauce

Dessert

  • D3. Fried Banana Roll

    deep fried bananas rolled topped with chocolate sauce