Amadeus Restaurant

Cuisines: American, Middle Eastern

Address: 135 Liberty St NE, Salem, OR 97301, USA

Dinner Menu

Street Corn
Our Elote inspired roasted corn dip served with freshly made tortilla chips.
Bruschetta
tomatoes, onions, parsley, pancetta and asiago parmesan spread
Artichoke and Black Truffle Dip with Crusty Bread
Artichoke hearts, secret cheese blend, black truffle oil and housemade rustic bread
Meddi Plate
amadeus hummus, kalamata olives, marinated artichoke hearts, cucumbers, israeli feta cheese, peppadews, warm naan bread.

Half Mixed Greens
Arcadian greens tossed in our tarragon vinaigrette.
The Fancy Salad
arcadian greens, slivered almonds, dried cranberries, blue cheese crumbles, tarragon vinaigrette
Caesar Salad
crisp romaine and arcadian greens, house made croutons, and parmesan cheese

Pepperoni Pizza
zenner meats thin sliced pepperoni, house made tomato sauce, mozzarella, monterey jack cheese

MUSHROOM RAVIOLI
Tender pockets of pasta filled with mushrooms and cheese, cooked in a hazelnut cream sauce and topped with blue cheese.
Brisket
Painted hills brisket with an ancho chile creme over polenta, topped with crispy onions
Shrimp and Bacon Risotto
fresh shrimp, diced hickory smoked bacon, pork belly, creamy parmesan risotto
Saucy Chicken
draper farms chicken breast, baked in a mushroom and marsala cream and served atop mashed potatoes.
CHICKEN SCHNITZEL
New. Chicken, crusted with parmesan and panco topped with a lemon caper and butter sauce. Served with mashed potatoes and seasonal veggies.
AMADEUS SALMON
Wild caught Coho, seared and finished with a Latin herb sauce, mashed potatoes and harissa carrots.
Stroganoff
snake river bavette steak chargrilled, set on pappardelle egg noodles and topped with a mushroom cream sauce.
The Classic
tenderloin medalloins, chargrilled and accompanied by mashed potatoes, grilled asparagus and red wine demi glace.

Oh My Cod
Panko crusted cod, tender gnocchi served on a moat of jalapeño corn chowder. Delish!

Lemon Mousse
golden cake, light lemon cream cheese mousse, lemon curd and berry preserve.
Black & White Cake
chocolate cake topped with whipped cream and chocolate shavings
Tiramisu
my moms recipe made with ladyfingers soaked in espresso and marsala.
24 Karat
Gluten-free. Our delicious Gluten Free carrot cake with cream cheese frosting and brown sugar penuche.
Cb Cake
a thick wedge of crame brulee sandwiched between two layers of champagne cake and wrapped in cream cheese frosting. topped with a burnt sugar caramel.

SPANAKOPITA
A specialty of the house- tender phyllo packed with spinach, feta, onions, feta and ricotta cheese- all baked together and served in a cool garlic cilantro sauce.