Amadeus Restaurant

Cuisines: American, Middle Eastern

Address: 135 Liberty St NE, Salem, OR 97301, USA

Dinner Menu

Street Corn
Our Elote inspired roasted corn dip served with freshly made tortilla chips.
Artichoke and Black Truffle Dip with Crusty Bread
Artichoke hearts, secret cheese blend, black truffle oil and housemade rustic bread
Bruschetta
tomatoes, onions, parsley, pancetta and asiago parmesan spread
Meddi Plate
amadeus hummus, kalamata olives, marinated artichoke hearts, cucumbers, israeli feta cheese, peppadews, warm naan bread.

Half Mixed Greens
Arcadian greens tossed in our tarragon vinaigrette.
The Fancy Salad
arcadian greens, slivered almonds, dried cranberries, blue cheese crumbles, tarragon vinaigrette
Caesar Salad
crisp romaine and arcadian greens, house made croutons, and parmesan cheese

Pepperoni Pizza
zenner meats thin sliced pepperoni, house made tomato sauce, mozzarella, monterey jack cheese
Bruschetta Pizza
tomatoes, onions, parsley, fontina cheese and asiago cheese spread.

Brisket
painted hills brisket with an ancho chile creme over polenta, topped with crispy onions
Shrimp and Bacon Risotto
fresh shrimp, diced hickory smoked bacon, pork belly, creamy parmesan risotto
The Classic
tenderloin medalloins, chargrilled and accompanied by mashed potatoes, grilled asparagus and red wine demi glace.
Stroganoff
snake river bavette steak chargrilled, set on pappardelle egg noodles and topped with a mushroom cream sauce.

Smoked Salmon Lasagna
Spinach, ricotta, fontina, smoked salmon payered with fresh pasta and bechamel. Served with a Napolitana sauce.
Salmon Picatta
grilled wild caught salmon, mashed potatoes, lemon and white wine sauce finished with butter and capers.

Keto Cheesecake
gluten free almond crust, sugar free cheesecake.
Lemon Mousse
golden cake, light lemon cream cheese mousse, lemon curd and berry preserve.
Tiramisu
my moms recipe made with ladyfingers soaked in espresso and marsala.
Black & White Cake
chocolate cake topped with whipped cream and chocolate shavings
Namaste Peanut Butter Tort
A decadent peanut butter mousse encased between a layer of chocolate cake and chocolate ganache.
Lemon White Chocolate Tiramisu
Ladyfingers soaked in Amaretto and topped with a lemon mousse and finished with a white chocolate ganache.
24 Karat
Gluten-free. Our delicious Gluten Free carrot cake with cream cheese frosting and brown sugar penuche.
Cb Cake
a thick wedge of crame brulee sandwiched between two layers of champagne cake and wrapped in cream cheese frosting. topped with a burnt sugar caramel.

Artichoke and Black Truffle Dip with Crusty Bread
Artichoke hearts, secret cheese blend, black truffle oil and housemade rustic bread
Brussel Sprouts
sauteed and tossed with pecans, balsamico, and ewe calf to be kidding me blue cheese
Bruschetta
tomatoes, onions, parsley, pancetta and asiago parmesan spread
Summer Strudel
crunchy phyllo dough stuffed with sweet potato and prosciutto served with chevre cheese and a fig and balsamic vinaigrette

Mama's Meatballs
bucatini topped with italian sausage and kobe beef meatballs housemate marinara and fresh basil
Chicken Schnitzel
chicken, crusted with parmesan and panco topped with a lemon caper and butter sauce. served with mashed potatoes and seasonal veggies

Black & White Cake
chocolate cake topped with whipped cream and chocolate shavings
Lemon Mousse
golden cake, light lemon cream cheese mousse, lemon curd and berry preserve
Tiramisu
my mom's recipe made with ladyfingers soaked in espresso and marsala
Keto Cheesecake
gluten free almond crust, sugar free cheesecake
24K Karat
our delicious gluten free carrot cake with cream cheese frosting and brown sugar penuche
Creme Brulee Cake
a thick wedge of creme brulee sandwiched between two layers of champagne cake and wrapped in cream cheese frosting. topped with a burnt sugar caramel