Ate-Oh-Ate - Burnside

Cuisines: Korean, Hawaiian

Address: 2454 E Burnside St, Portland, OR 97214, USA

Menu

Plates

• Teriyaki Chicken Plate

  grilled boneless thighs with teriyaki sauce.

• Kalua Pig and Cabbage

  pork shoulder slow roasted in banana leaves with steamed cabbage; comes with rice and choice of mac salad or green salad; we recommend the chile pepper vinegar water with this dish.

• Grilled Teriyaki Tofu

  surata tofu marinated in teriyaki and grilled; served with rice and choice of macaroni salad or green salad; korean style adds spicy sweet korean sauce and kimchi.

• Mochiko Chicken

  thigh pieces marinated in tamari, ginger, garlic and rice flour and fried crispy. served with rice and choice of mac salad or green salad.

• Korean Chicken Plate

  grilled boneless thighs with spicy sweet korean sauce and won bok kimchi; served with steamed rice and choice of mac salad or green salad with creamy sesame shoyu dressing.

• Shoyu Chicken

  boneless chicken thighs braised in soy, brown sugar, ginger and star anise; served over rice with choice of mac salad or green salad.

• Katsu Chicken

  panko crusted chicken cutlets fried and served with house katsu sauce; served with rice and choice of mac salad or green salad with creamy sesame shoyu salad dressing.

• Katsu Pork

  panko crusted pork cutlets fried and served with house katsu sauce; served with rice and choice of mac salad or green salad with creamy sesame shoyu salad dressing.

• Kal Bi

  grilled thin cut beef short ribs in korean marinade; served with rice and choice of mac salad or green salad with sesame shoyu dressing.

Bowls

• Curry Bowl

  sweet potato, carrots, onions and kale in japanese curry sauce with steamed rice; vegetarian.

• Fried Rice Bowl

  fried rice with onion, carrots, celery and sesame oil and choice of spam, portuguese sausage or tofu; add fried egg or kimchi for extra onolicious.

• Big Salad

  greens, cabbage, carrot, daikon and choice of chicken, kalua pig, fried chicken or pork cutlets or grilled tofu, served with creamy sesame shoyu dressing; gluten free dressing available.

• Loco Moco Bowl

  rice, hamburger patty, 2 eggs over easy and shiitake brown gravy over steamed rice.

• Poke Bowl

  Diced Raw Ahi Tuna, Sweet Onion, Green Onion, Daikon, Soy, and Sesame Oil. Served over Green Salad with Choice of Rice or Mac Salad

Sandwiches

• Shoyu Chicken Sandwich

  tender shoyu chicken thigh with creamy cabbage and pineapple slaw and spicy mayo on toasted potato bun; served with choice of mac salad or green salad with creamy sesame shoyu dressing.

• Kalua Pig Sandwich

  kalua pig and cabbage with mayo on toasted potato bun; served with choice of mac salad or green salad with creamy sesame shoyu dressing.

• Teriyaki Tofu Sandwich

  surata tofu marinated and grilled with shredded iceberg, shaved sweet onion, spicy mayo on a toasted potato bun; served with choice of macaroni salad or green salad with creamy sesame shoyu dressing.

• Katsu Sandwich

  choice of panko crusted pork or chicken cutlet with shredded iceberg, shaved sweet onion, mayo and katsu sauce on toasted potato bun; served with choice of mac salad or green salad with creamy sesame shoyu dressing.

• Cheeseburger

  topped with tillamook cheddar, shredded iceberg, shaved sweet onion, ketchup and mayo on a griddled potato bun. served with choice of mac salad or green salad with creamy sesame-shoyu dressing.

• Aina Burger

  hamburger topped with crispy pork belly, kimchi relish, shredded iceberg, shaved sweet onion, spicy mayo on a griddled potato bun. served with choice of mac salad or green salad with creamy sesame-shoyu dressing.

Sides

• Kimchi

  our housemade won bok kimchi; cabbage, daikon, korean chili powder.

• Side of Steamed Rice

  2 scoops rice.

• Pineapple Cabbage Slaw

  side of creamy and sweet pineapple cabbage slaw.

• Mac Salad

  classic hawaiian style creamy mac salad with cabbage, carrot, grated sweet onion and hard boiled egg.

• Green Salad

  greens, cabbage, carrots, daikon radish; comes with creamy sesame shoyu dressing; gluten free pineapple vinaigrette available.

• Cup of Vegetable Curry

• Spam Musubi

  rice, fried spam, egg and furikake layered and wrapped in nori.

• Edamame

  soy Beans in their pods, flash cooked with Soy, Sesame Oil, Sambal