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Hat Yai - Belmont
Cuisines: Thai
Address: 605 SE Belmont St, Portland, OR 97214, USA
Menu
Skewers
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Mushrooms Skewers
golae-style, marinated in coconut milk and curry paste made with ingredients that contain shellfish. sub vegan broth to make shellfish free. -
Chicken Skewers
golae-style, marinated in coconut milk and chili paste. made with ingredients that contain shellfish. -
Beef Skewers
golae-style, marinated in coconut milk and chili paste. made with ingredients that contain shellfish.
Hat Yai Fried Chicken
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Wings
mary's free-range chicken (gf), served with sticky rice. -
Leg Quarter
mary's free-range chicken (gf), served with sticky rice. -
Half Chicken
mary's free-range chicken (gf), served with sticky rice. -
Whole Chicken
mary's free-range chicken (gf), served with sticky rice.
Curry and Roti Sets
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Fried Chicken Set
two pieces, leg and thigh, of our hat yai fried chicken (gf) served with one roti (a thai pan-fried flat bread) and malayu-style curry for dipping. -
Braised Chicken Thigh
chicken thigh braised in our malayu-style curry served with one roti (thai pan-fried flat bread). -
Vegan Curry
vegan version of our house curry with cherry tomatoes, cauliflower and eggplant, served with one roti (thai pan-fried flat bread). -
Hat Yai Combo
three pieces, leg, thigh and wing, of our hat yai fried chicken (gf) served with one roti (a thai pan-fried flat bread), sticky rice and malayu-style curry for dipping. -
Hat Yai For 2
half hat yai fried chicken (gf), sticky rice, two roti & curry. -
Hat Yai For 4
whole hat yai fried chicken (gf), two sticky rice, four roti & two house curry.
Hot Yai Speciality
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Phuket Hokkien Noddles
stir-fried thick egg noodles, dried shrimp, shiitake mushrooms, asparagus, shallots and a poached egg. -
Southern Pad Thai
rice noodles, turmeric, egg, green mango, chives, dried shrimp, pork rinds, peanuts. -
Kua Gling Ground Pork
turmeric, lemongrass, kaffir, thai spicy! served with jasmine rice. -
Muu Hong
braised pork belly and shoulder with fried egg served with jasmine rice. -
Neau Pad Yi-Rha: Stir Fry Beef
stir-fried flank steak in red curry paste, cumin, yellow onion and ginger. served with jasmine rice. -
Brisket Curry
spicy green curry with beef brisket, peppers, krachai, thai basil. served with jasmine rice.
Sides
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Garlic Chicken Sauce
small side of our house made garlic chicken sauce. -
Side of Pickles
green papaya, shallot, and chili. -
Add a Wing
add 1 fried chicken wing to any meal -
Roti
thai-style pan fried flat bread. -
Jasmine Rice
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Sticky Rice
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Cucumber Salad
cucumber, bell pepper, and shallots in a sweet vinegar dressing. -
House Curry Broth
broth only, for enjoying with roti or chicken. -
Vegan Curry Broth
broth only, for enjoying with roti or chicken. -
Cauli with Egg
sauteed cauliflower with egg and fish sauce. -
Cabbage
stir-fry cabbage with fish sauce and garlic.
Dessert
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Dessert Roti with Milo
pan fried roti bread with sweetened condensed milk sprinkled with milo, a chocolate malt powder. -
Dessert Roti with Passionfruit
thai-style pan fried flat bread with passionfruit curd and coconut flakes on top.
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