Buranko Cafe & Bar

Cuisines: Thai, Korean, Asian Fusion

Address: 108 SW Pine St, Portland, OR 97204, USA

Menu

Order It Again

Full Cafe Menu

• Bulgogi Beef Bowl

  Marinated thin sliced rib-eye beef with pear, brown sugar and a blend of soy sauce, stir fried with garlic, ginger, pepper and sesame oil. Served over rice and a side of kimchi.

• Avocado Chicken Salad

  crispy fried chicken breast, avocado, romaine lettuce, tomato, lime aioli dressing

• Vegan

  organic tofu, avocado, sautéed spinach, zucchini, rice, seaweed, roasted sesame, gochujang(korean chili paste).

• Basil Pork

  Pork shoulder, garlic, chili, basil, onion, rice, scallion, fried egg

• Larb Poke Tuna

  ahi tuna, roasted sesame, gluten-free soy, shallot, scallion, roasted brown rice powder, peppermint, arugula, rice, avocado with spicy Thai lime vinaigrette

• Oven Roasted Chicken

  deboned marinated chicken thigh, scallion, sautéed zucchini, rice – choice of teriyaki or sweet chili sauce

• Galbi (Korean beef short ribs)

  marinated bone-in Korean short ribs, scallion,roasted sesame, sautéed zucchini, kimchi, rice

• Orange Chicken

  crispy-fried chicken breast, sautéed zucchini, rice, scallion, roasted sesame, with house-made orange peel sauce

• Crispy Chicken

  crispy chicken, sauteed zucchini, rice and house-made lime aioli sauce.

• Kao Mun Gai Tod

  Garlic ginger rice, crispy fried chicken, cilantro, scallion, cucumber, sweet chili sauce, side of daikon-radiah soup.

• Larb Gai Tod

  Crispy chicken, romaine lettuce, red onion, scallion, spicy lime vinaigrette, mint, served over rice.

• Spicy Seoul Chicken Bowl

  Crispy fried chicken, housemade Korean garlic-chili sauce, cucumber salad, scallion, kimchi, served over rice

• Soft Shell Crab Pad Thai

  thai inspired stir fried rice noodles, eggs, bean sprout, scallion, lime, peanut with crispy soft shell crab. (vegetarian available)

• Linguine Pad Kee Mao with Shrimp

  a southeast asian inspired dish with a twist of replacing traditional noodles with linguine, garlic, holy basil, chili, mushroom and shrimp

• Million Dollar Tom Kha Raman

  Creamy lemongrass-coconut medium spicy broth with lime, kaffir leaves, galangal, mushroom, onion and cilantro. Twist by adding ramen noodle for perfect combination.

Sides

• Crispy Tofu

• Edamame

• Takoyaki

  octopus dumplings

• Teriyaki Chicken Dumplings

• Chicken Gyoza

  pan fried chicken dumplings glazed with homemade gyoza sauce, fried garlic, sesame, scallion, cilantro

• Veggie Spring Rolls

• Cheesy Crab Wontons

• Okonomiyaki Fries

  Japanese Mayo, Okonomiyaki sauce, furikake, nori, sesame, bonito flakes, green onion.

• Buranko Spicy Wings

• Chicken Karaage

Sweets

• Roti

  pan-fried indian dough with drizzled vanilla condensed milk

• Blueberry Cheese Pie

  House-made honey graham cracker crust, sweet cheese filling, fresh cream, covered in blueberry compote

• Mango and Sticky Rice

  Classic Thai mango and butterfly pea infused sticky rice in sweetened coconut cream.

Extras

• Sauteed Zucchini

• Rice

• Side of Avocado

• Soft-Boiled Egg

• Teriyaki Sauce

• Sweet Chili Sauce

• Orange Suace