Buranko Cafe & Bar

Cuisines: Thai, Korean, Asian Fusion

Address: 108 SW Pine St, Portland, OR 97204, USA

Menu

Order It Again

Full Cafe Menu

  • Bulgogi Beef Bowl

    Marinated thin sliced rib-eye beef with pear, brown sugar and a blend of soy sauce, stir fried with garlic, ginger, pepper and sesame oil. Served over rice and a side of kimchi.

  • Vegan

    organic tofu, avocado, sautéed spinach, zucchini, rice, seaweed, roasted sesame, gochujang(korean chili paste).

  • Basil Pork

    Pork shoulder, garlic, chili, basil, onion, rice, scallion, fried egg

  • Oven Roasted Chicken

    deboned marinated chicken thigh, scallion, sautéed zucchini, rice – choice of teriyaki or sweet chili sauce

  • Galbi (Korean beef short ribs)

    marinated bone-in Korean short ribs, scallion,roasted sesame, sautéed zucchini, kimchi, rice

  • Orange Chicken

    crispy-fried chicken breast, sautéed zucchini, rice, scallion, roasted sesame, with house-made orange peel sauce

  • Crispy Chicken

    crispy chicken, sauteed zucchini, rice and house-made lime aioli sauce.

  • Kao Mun Gai Tod

    Garlic ginger rice, crispy fried chicken, cilantro, scallion, cucumber, sweet chili sauce, side of daikon-radiah soup.

  • Larb Gai Tod

    Crispy chicken, romaine lettuce, red onion, scallion, spicy lime vinaigrette, mint, served over rice.

  • Spicy Seoul Chicken Bowl

    Crispy fried chicken, housemade Korean garlic-chili sauce, cucumber salad, scallion, kimchi, served over rice

  • Shrimp PadThai (GF)

    Thai inspired stir fried rice noodles, shrimps, eggs, beansprout, scallion, lime, peanut.

  • Vegetarian PadThai (GF)

    Thai inspired stir fried rice noodles, eggs, beansprout, scallion, lime, peanut. with ota tofu

  • Linguine Pad Kee Mao with Shrimp

    a southeast asian inspired dish with a twist of replacing traditional noodles with linguine, garlic, holy basil, chili, mushroom and shrimp

  • Dino Dinner for Kids

  • Soft Shell Crab Pad Thai

    thai inspired stir fried rice noodles, eggs, bean sprout, scallion, lime, peanut with crispy soft shell crab. (vegetarian available)

  • Million Dollar Tom Kha Raman

    Creamy lemongrass-coconut medium spicy broth with lime, kaffir leaves, galangal, mushroom, onion and cilantro. Twist by adding ramen noodle for perfect combination.

  • Garlic Pepper Pork

    Pork shoulder, rice, fried egg, cucumber, cilantro, fish sauce and chili

  • Kimchi Fried Rice

    Fried Rice scrambled eggs, rice, onion, kimchi, sesame, scallion, avocado, cucumber, cilantro, lime.

Sides

  • Crispy Tofu

  • Edamame

  • Takoyaki

    octopus dumplings

  • Teriyaki Chicken Dumplings

  • Chicken Gyoza

    pan fried chicken dumplings glazed with homemade gyoza sauce, fried garlic, sesame, scallion, cilantro

  • Veggie Spring Rolls

  • Cheesy Crab Wontons

  • Okonomiyaki Fries

    Japanese Mayo, Okonomiyaki sauce, furikake, nori, sesame, bonito flakes, green onion.

  • Buranko Spicy Wings

  • Chicken Karaage

Zero-Proof Drinks

  • Hot Chocolate

  • Regular Iced Tea (unsweetened)

  • Coconut Water

  • Ginger Beer

  • Kombucha

  • Fresh Squeezed Juice

  • Housemade Fizz

  • Thai Iced Coffee

  • Thai Iced Tea

  • Iced Matcha Milk Tea

  • Hot Matcha Milk Tea

  • Steven Smith Tea Hot

  • Steven Smith Tea Iced

  • Chai Tea Hot

  • Chai Tea Iced

  • Upper Left Roasters Cold Brew

  • Upper Left Roasters Drip

Extras

  • Sauteed Zucchini

  • Rice

  • Side of Avocado

  • Soft-Boiled Egg

  • Teriyaki Sauce

  • Sweet Chili Sauce

  • Orange Sauce

Sweets

  • Roti

    pan-fried indian dough with drizzled vanilla condensed milk

  • Mango and Sticky Rice

    Classic Thai mango and butterfly pea infused sticky rice in sweetened coconut cream.