Dang's Thai Kitchen

Cuisines: Thai

Address: 670 N State St, Lake Oswego, OR 97034, USA

Menu

Appetizers

• Miang Kum

  You build it to your own desire. Fresh diced ginger, shallots, sweet coconut flake, lime, peanuts, Thai chili and dried shrimp with house sauce served with fresh spinach leaves. Lots of healthy herbs and a medley of flavors.

• Fresh Rolls

  Bean sprout, carrots, cilantro, mint, steamed rice noodle and fresh lettuce wrapped in soft rice paper served with peanut plum sauce.

• Po Pia Sod

  This is a typical Chinese and Thai fresh roll which is rare to find among Portland Thai restaurants. Filled with tofu, shrimp, Chinese sausage, bean sprouts, egg, cucumber, carrot and shredded green onion. Toped with light sauce and fresh Dungeness crab meat.

• Egg Roll

  Deep fried rice paper wrapped with mixed vegetables and glass noodle.

• Vegetable Tempura

  Deep fried buttered mixed vegetable served with plum sauce.

• Fried Tofu

  Deep fried tofu served with sweet chili sauce and ground peanut.

• Tod Mun Pla

  Deep fried Thai fish cake served with cucumber sauce.

• Angel Wings

  Boneless chicken wings stuffed with ground pork and shrimp, glass noodle, carrot, mushroom and onion, served with cucumber sauce

• Golden Squid

  California tube calamari dipped in tempura batter and lightly fried.

• Stuffed Calamari

  California tube calamari filled with ground pork, shrimp, glass noodle carrot, onion, cilantro, dipped in tempura batter and lightly fried: served with house special sauce.

• Shrimp Tempura

  Lightly deep fried shrimp in tempura batter with our own version of the classic dressing.

• Shrimp Wonton

  Rice paper wrapped with celery, baby corn and shrimp lightly fried, served with sweet and sour sauce and plum sauce.

• Chicken Satay

  Marinated chicken with curry powder and grilled to perfection; served with cucumber sauce and peanut sauce.

• Pot Stickers

  Deep fried marinated tender chicken wrapped in padunus leaves, served with plum sauce.

Soup

• Tom Yum

  Spicy and sour lemon grass soup with galanga root, kaffir lime leaves, tomatoes, onions and mushroom.

• Tom Kha

  Spicy and sour coconut milk soup with galanga root, kaffir lime leaves, onions, and mushroom.

• Wonton Soup

  Shrimp wrapped with wonton paper in clear broth soup with shrimp, squid, ground pork, green onions, beansprouts and cilantro.

• Stuffed Calamari in Clear Broth Soup

  Calamari tube stuffed with ground pork and shrimp with spinach, carrots, and zucchinis in clear broth soup.

• Tofu Soup

  Fresh soft tofu, spinach, bean sprouts, seaweed, chipped green onions and broccoli in clear broth.

Salads

• Smoked Salmon Salad

  Smoked salmon, spring mixed vegetables, lettuce, tomatoes served with house special dressing

• Yum Yai

  Tomatoes, cucumbers, carrots, mushrooms, onions, shallots, beansprouts, fresh lettuce, and boiled egg topped with sweet and sour peanut dressing

• Lemongrass Chicken Salad

  Grilled lemongrass chicken with tomatoes, cucumbers, onions, shallots, mint leaves, fresh lettuce tossed with a touch of spicy lime juice.

• Yum Nuar

  Grilled New York beef with tomatoes, cucumbers, onions, shallots, mint leaves, ground roasted rice, fresh lettuce and a touch of lime juice and spices.

• Yum Pla Muk

  Grilled squid with tomatoes, shallots, lemongrass, mint leaves, fresh lettuce and a touch of lime juice and spices.

• Phla Goong

  Grilled shrimps with tomatoes, shallots, lemongrass, kaffir lime leaves, mint leaves, fresh lettuce, and a touch of lime juice and spices and sweet chili paste

• Larb

  Choice of ground meat with shallots, green onions, mint and ground roasted rice and a touch of lime juice and spices

• Yum Talay

  Grilled shrimps, mussels, squid and scallops with tomatoes, cucumbers, shallots, lemongrass, mint leaves, fresh lettuce and a touch of lime juice and spices.

• Som Tum

  Shredded green papaya, Thai chili, garlic, green beans, cherry tomatoes, peanuts with a touch of spicy lime juice.

• Som Tum Smoked Salmon

  Shredded green papaya, Thai chili, garlic, green beans, cherry tomatoes, peanuts, and smoked salmon with a touch of spicy lime juice.

• Tuna Salad

  Tuna, fresh ginger, cashew nuts, lemongrass, onions, cilantro and chili, seasoned with tasty lime juice and served with lettuce leaves.

• Yum Woon Sen

  Steamed glass noodle, mixed with shrimps, ground chicken, mushrooms, onions, shallots, mint leaves, and cilantro then seasoned with lime juice.

Stir Fry

• Pad Ka Pao

  Choice of ground meat, stir fried with fresh chili, onions, bell peppers, minced green beans and hot basil leave.

• Spicy Cashew

  Cashew nuts, roasted chili, onions, bell peppers, water chestnuts and sweet chili paste.

• Sweet and Sour

  Tomatoes, cucumbers, carrots, zucchinis, mushrooms, onions, bell peppers and pineapple with sweet and sour sauce.

• Pad Vegetables with Cashew Nuts

  Bamboo shoots, mushrooms, broccoli, baby corns, onions, bell peppers and cashew nuts

• Pad Woon Sen

  Glass noodles stir fried with egg, cabbages, baby corns, snow peas, tomatoes, mushrooms, onions, and bell peppers.

• Garlic and Pepper

  Choice of meat with fresh garlic and black pepper topped on fresh lettuce and steamed broccoli.

• Vegetable Combination

  Stir fried mixed vegetables with your choice of meat.

• Pad Eggplant

  Eggplant, bell peppers, onions, basil leaves and sweet chili sauce with a little spice.

• Pad King Sod

  Fresh ginger strips, mushrooms, shiitake mushrooms, onions, carrots, zucchinis, celery, bell peppers, a little spice and soy bean paste.

• Pad Prik Khing

  Sweet green beans, red bell peppers, and kaffir lime leaves with Thai chili paste.

• Pad Phet

  Eggplants, bamboo shoots, onions, bell peppers, and basil leaves with Thai chili paste.

• Spicy Chicken and Shrimp with Crispy Basil

  Ground chicken and shrimp stir fried with bell peppers, onions, basil leaves and topped with crispy basil.

• The Emerald

  Steamed broccoli, spinach, cabbages, carrots, zucchini, and your choice of meat topped with a lovely peanut sauce.

• Pad Broccoli

  Stir fried broccoli, zucchini, carrots, mushrooms with oyster sauce.

Curries

• Red Curry

  Eggplant, bamboo shoots, bell peppers, and basil leaves with Thai red curry paste (made from ripe red chili pepper).

• Green Curry

  Eggplant, bamboo shoots, bell peppers, and basil leaves with Thai green curry paste (made from green chili and added rhizome root).

• Yellow Curry

  Potatoes, carrots, onions, and bell peppers, with Thai yellow curry paste.

• Mussamun Curry

  Potatoes, carrots, onions, and peanuts in a rich flavored Thai mussamun curry paste.

• Panang Curry

  Green beans, kaffir lime leaves, bell peppers and topped with coconut milk in light sweet panang curry.

• Roasted Duck in Red Curry Sauce

  Eggplant, bamboo shoots, tomatoes, pineapple, bell peppers basil leaves, grapes, tropical fruit and roasted duck in red curry.

• Seafood Curry Delight

  Shrimps, scallops, squid, and mussels with a touch of lime juice, kaffir lime leaves, bell peppers, and chunk pineapple mixed in special curry delight sauce and topped with coconut milk.

• Catfish in Green Curry

  Fillet catfish in authentic green curry with bamboo shoots, bell peppers and sweet basil leaves, Try a different kind of aroma: the rhizome root, a type of herb.

• Beef and pumpkin in Mussamun Curry

  Soft and tender sirloin beef with mussamun curry; served with pumpkin, onions, peanuts, herbs and spices.

• Stuffed Calamari with Green Curry

  Stuffed calamari, eggplant, bamboo shoots, bell peppers, and basil leaves with Thai green curry.

Fried Rice

• Kao Pad (Thai Style)

  Typical Thai fried rice with egg, tomatoes, green onions and Chinese broccoli.

• Kao Pad Spicy Basil

  Fried rice with egg, fresh ground chili, onions, bell peppers, tomatoes, and basil.

• Kao Pad Chinese Sausage

  Fried rice with egg, Chinese sausage, diced vegetables, tomatoes and onions, topped with shredded dried pork.

• Kao Pad Pineapple

  Fried rice with egg, pineapple, raisins, cashew nuts, tomatoes, carrots, onions, and peas.

• Crab Fried Rice

  Fried jasmine rice blended with egg, tomatoes, diced vegetables, onions, and Dungeness crab meat.

Noodles

• Pad Thai

  Rice noodles stir fried with egg, green onions, beansprouts, and ground peanut with special Pad Thai sauce.

• Pad Thai Woon Sen

  Glass noodles stir fried with egg, green onions, beansprouts and ground peanut with special Pad Thai sauce.

• Pad Kee Mao (Drunken Noodle)

  Fresh wide size rice noodle stir fried with egg, fresh ground chili, bell peppers, onions, tomatoes, basil leaves, and fresh beansprout.

• Pad See Ew

  Fresh wide size rice noodles with egg, flavored with sweet soy sauce and broccoli.

• Kaul Gai

  Wide size rice noodles stir fried with egg, onions , mushrooms, snow peas, fresh lettuce and black peeper.

• Pad Curry Powder Noodle

  Stir fried wide size rice noodle with egg, pineapple, raisins, cashew nuts, tomatoes, carrots, onions and green peas, then seasoned with curry powder.

• Rad Narh

  Stir fried wide size rice noodles topped with snow peas, mushrooms, carrots, zucchini, Chinese broccoli, and broccoli in oyster gravy sauce.

• House Special Noodle Curry

  Stir fried wide size rice noodles, topped with mixed vegetables and your choice of meat in house special curry.

• Tom Yum Noodle Soup

  Medium size rice noodles with squid, shrimp, ground pork, crispy wonton green onions, beansprouts, cilantro, and ground peanuts in spicy and sour soup.

• Kao Soi

  Egg noodles, shallots, cilantro, and pickled cabbage in Kao Soi curry soup, topped with crispy egg noodles.

• Roasted Duck with Egg Noodle Soup

Fish and Seafood Dishes

• Chu Chee Catfish

  Crispy catfish with kaffir lime leaves, green beans, and bell peppers, sautéed with tasty Chu Chee Paste.

• Pad Phet Catfish

  Crispy catfish, bamboo shoots, eggplant, onions, basil leaves, bell peppers, green beans, stir fried with red chili plate.

• Pla Rard Prik

  Lightly fried cod with bell peppers, mushrooms, and onions, topped with flavored chili sauce.

• Pla Sam Rod

  Lightly fried cod topped with pineapple, tomatoes, onions, mushrooms, cucumbers, basil leaves, and spicy sweet and sour sauce.

• Ginger Fish

  Lightly fried cod topped with fresh ginger strips, onions, mushrooms, celery, and bell peppers in gravy sauce.

• Three Flavors Halibut

  Battered halibut served on bed of pineapple, tomatoes, onion, bell peppers and cucumber, topped with spicy sweet and sour sauce and crispy basil.

• Jumbo Prawn with Panang Curry

  Grilled jumbo prawns, asparagus, green beans, and bell peppers, topped with panang curry.

• Jumbo Prawn Garlic and Pepper

  Grilled jumbo prawns topped with garlic and pepper sauce.

• Five Spices Salmon

  Grilled pan fried salmon topped with herbs and spicy lime juice.

• Salmon in Special Panang Curry

  Lightly pan fried and grilled salmon fillet, with asparagus, green beans, and bell peppers, topped with panang curry sauce, red bell peppers and coconut milk

• Seafood Medley

  We bring the wonderful seafood of the Gulf of Siam right here to the Portland area! Shrimps, squid, green mussels, and scallops, stir fried with sweet chili paste, fresh chili, onions, tomatoes, and bell peppers, topped with crispy basil.

Poultry and Beef

• BBQ Chicken

  Whole game hen marinated in chef’s delicate BBQ sauce and roasted to perfection.

• Lemon Chicken

  Marinated chicken lightly deep fried on a bad of fresh lettuce and topped with sweet lime sauce.

• Lemongrass Chicken

  Chicken marinated with lemongrass and grilled to perfection served on a bad of steamed broccoli, spinach, cabbages, carrots, zucchinis and topped with peanut sauce.

• Roasted Duck with Tangerine Sauce

  Half boneless roasted duck with tangerine sauce.

• Roasted Duck with Ginger Sauce

  Half boneless roasted duck topped with shiitake mushrooms, zucchini, onions, carrots, bell peppers, celery, and fresh ginger strips in gravy sauce.

• Volcano Beef

  Stir fried soft and tender sirloin beef with chef’s special spicy sauce, bell peppers, onions, tomatoes and pineapples

• Stir Fried Green Curry Beef

  This authentic Thai dish is rarely found among Thai restaurants. We stir fry well-selected tender beef with green curry coconut milk, bell peppers, eggplant, bamboo shoots, kaffir lime leaves and rhizome root.

Side Order

• Brown Rice

• Cucumber Salad

• Peanut Sauce

• Steamed Noodle

• Steamed Rice

• Steamed Vegetables

• Sticky Rice

Dang's Specials

• Wow Wings

  Marinated chicken wings with deep-fried and stir-fried with special sauce. (Chef recomended)

• Triangles

  This appetizer has flour tortillas stuffed with ground chicken and shrimp with Thai style seasoning. Triangles are served with orange mayo sauce and sweet & sour sauce.

• Fish Cake Turmeric Curry

  Hand-made fish cake with young turmeric, bell pepper, eggplant, basil leaves.

• Chili Chicken

  Chicken breast tempura sir fried with chili, garlic, peppers, onions, and mint leaves. This dish has a very strong flavor of garlic and pepper. Served with steamed white rice.

• Woon Prawns

  Stir-fried jumbo prawns, glass noodles, fresh ginger, garlic, green onions, bell pepper, black peppers, cilantro, and sesame oil.

• Kua Tender Beef

  Stir fried very tender beef with Dang's Thai chili herb paste, coconut milk, kaffir leaves. This dish is real authentic and unique. Served with steamed white rice.

• Moo Yang

  Perfectly grilled chewy cheek pork marinated with special Thai herbs and aroma served with sticky rice. (Must try)

• King Crab Curry

  Best FRESH wild red king crab in crab curry with yellow curry powder, eggs, celery, bell pepper, green onion, and milk.

Dessert

• Fried Banana

• Fried Ice Cream

• Sweet Sticky Rice with Mango

• Coconut Ice Cream

• Mango Ice Cream

Beverages

• Club Soda

• Coconut Juice

• Coke

• Diet Coke

• Fresh Lime Juice with Soda

• Mango Juice

• Orange Soda

• Regular Iced Tea

• Root Beer

• Sprite

• Thai Iced Coffee

• Thai Iced Tea