Cha Cha Cha Taqueria - Moody

Cuisines: Mexican

Address: 3135 S Moody Ave, Portland, OR 97239, USA

Menu

Starters

  • Guacamole + Chips + Salsa

    A creamy dip made from avocado.
  • Los Nachos

    Homemade chips topped with black or pinto beans, melted jack and cheddar cheese, Mexican crema, pico de gallo, and fresh guacamole.
  • Cha Quesadilla

    12" flour tortilla filled with melted jack and cheddar cheese, served with Mexican crema, pico de gallo, and fresh guacamole.
  • 4 Taquitos Dorados

    Four hand-rolled crispy corn taquitos filled with mashed potatoes, topped with cabbage, Mexican crema, queso fresco, and pickled red onion.
  • Roasted Salsa and Chips

    Dip made from tomatos and onions.
  • Homemade Chips + Guacamole

    Creamy mashed avocado mixed with red onion, cilantro, jalapeño, lime juice, and a touch of salt for a fresh, vibrant flavor.
  • Quesa Birrias

    Beef Braised with dried peppers + spices, melted jack + cheddar cheese, organic corn tortilla, chopped onion + cilantro, served with a side of birria broth for dipping

Main Plates

  • Cha Fajitas

    Our signature fajitas, prepared with your choice of protein and finished in our house-made fajita sauce, served with fire-grilled onions and bell peppers, creamy guacamole, Mexican crema, your choice of black or pinto beans, Spanish rice, and warm organic yellow corn tortillas.
  • Taco Combo

    Two a la carte tacos served with your choice of black or pinto beans and Spanish rice, Mexican crema, Jack + Cheddar Cheese, Cabbage and Pico de Gallo.
  • Molcajete

    Grilled steak with Mexican chorizo, cactus nopales, grilled onions and bell peppers, melted Oaxaca cheese, and guacamole, served with organic yellow corn tortillas.
  • Carne Asada

    Grilled steak served with chiles toreados, tomato-and-onion sofrito, guacamole, your choice of black or pinto beans, Spanish rice, and organic yellow corn tortillas.

Salads

  • Taco Salad

    Crispy shell with black or pinto beans, Spanish rice, jack and cheddar cheese, cabbage, Mexican crema, guacamole, and pico de gallo.
  • Mexican Cesar

    Crisp kale, green apple slices, radish, fresh cheese, and toasted corn kernels, topped with a yogurt and anchovy dressing.
  • Chopped Cactus

    Colorful blend of cactus, red onion, cilantro, avocado, radish, and cucumber, dressed in homemade citrus vinaigrette.

Burritos & Bowls

  • Classic Bean & Cheese Burrito

    Black or pinto beans, jack and cheddar cheese, Spanish rice, pico de gallo.
  • Fajitas

    Choice of protein cooked in our homemade fajitas sauce, served with grilled onions and bell peppers, black or pinto beans, jack and cheddar cheese, Spanish rice, Mexican crema, guacamole, and pico de gallo.
  • De la Casa

    Choice of protein served with black or pinto beans, Spanish rice, fresh guacamole, and pico de gallo.
  • Chile Relleno

    Stuffed poblano pepper with your choice of black or pinto beans, Spanish rice, Mexican crema, guacamole, and pico de gallo.
  • Breakfast

    Scrambled eggs served with black or pinto beans, jack and cheddar cheese, Spanish rice, Mexican crema, fresh guacamole, and pico de gallo.

Specialty Tacos

  • Crispy Wild Cod

    Delicious tacos made with breaded wild cod, topped with fresh cabbage, pickled red onion, and our homemade chipotle aioli.
  • Birria

    Delicious beef birria tacos prepared with natural ingredients, served with a side of rich birria consommé, and topped with pickled red onion and habanero curtido.
  • Pastor

    Pork tacos served with fresh pineapple, onion, and cilantro, finished with our avocado salsa.
  • Oh, My veggies!

    Shiitake mushrooms sautéed with kale, topped with fresh guacamole and crunchy pumpkin seeds for the perfect bite.
  • Del Norte

    Flour tortilla tacos filled with grilled carne asada cooked with grilled onions, topped with cabbage, jack and cheddar cheese, Mexican crema, and fresh pico de gallo.

Single, and Happy Tacos

  • Carne Asada Taco

    Grilled Painted Hills beef topped with fresh pico de gallo.
  • Chickpea Picadillo

    A plant-based twist on traditional picadillo: chickpeas, potatoes, carrots, and green peas stewed in a tomato-chipotle sauce, served with fresh pico de gallo.
  • Ajillo Chicken Taco

    Grilled chicken marinated in a savory ajillo sauce, served with fresh pico de gallo.
  • Tinga Chicken

    Shredded chicken in a chipotle pepper sauce, topped with Mexican crema, queso fresco, cilantro, and onion.
  • Shredded Chicken Taco

    Shredded chicken cooked in bay leaves, onions, celery and garlic.
  • Chile Verde Pork

    Pork stewed in a jalapeño tomatillo sauce, topped with Mexican crema, queso fresco, cilantro, and onion.
  • Carnitas Taco

    Pork braised with oranges, garlic, and beer, served with pickled red onion and habanero curtido
  • Prawns Taco

    Prawns cooked in a chile de árbol sauce, served with cabbage, pickled red onion, and habanero encurtido.

Beverages

  • Bottled Mexican Soda

  • Homemade Aguas Frescas

  • Canned Sodas

Sides

  • Side Beans

  • Homemade Chips

  • Mexican Crema

  • Organic Corn Tortillas

  • Spanish Rice