Chira's Restaurant & Catering

Cuisines: American

Address: 189 Liberty St NE, Salem, OR 97301, USA

Menu

Small Bites

  • Bread Basket & Butter

  • Soups of The Moment

  • Side Garden Salad

    mixed greens, shredded carrots, beets, tomato, red onion and a choice of dressing.

  • Side Caesar Salad

    creamy caesar, romaine, parmesan and croutons.

  • Side of House Cut Fries

  • Side of Sweet Potato Tots

  • Crispy Coconut Shrimp

    slaw, mango chutney.

  • Loaded Cheese Fries

    bacon, cheddar cheese, scallions.

  • Crab Cakes

    mango salsa, slaw and chipotle aioli.

  • Fresh Big Plate Onion Rings

  • Fried Calamari

  • Teriyaki Pork Belly

  • Wings

    choice of sauce.

  • Ahi Seared

    wakame seaweed salad, pickled ginger, wasabi choice of style.

  • Steamed Clams

  • Really Big Chicken Nachos

Salad

  • Cilantro Chicken Salad

    grilled chicken, romaine, corn, bacon bits, avocado, red onion, tomato, tossed in cilantro dressing.

  • Classic Chicken Caesar

  • Crispy Coconut Shrimp Salad

    crispy shrimp, mixed greens, shredded carrots, red bell pepper tossed in cilantro dressing with avocado, strawberry and feta.

  • Poached Pear Salad

    port poached pear, mixed greens, blue cheese crumbles, caramelized onions, candy hazelnut, balsamic glaze.

  • Cobb Salad

    romaine, bacon, egg, tomato, avocado, chicken, blue cheese.

Sandwiches

  • French Dip

    angus beef, blue cheese, onion crisps and au-jus.

  • American Kobe Burger

    7oz snake river farms kobe beef, cheddar cheese, green leaf, tomato, bacon, garlic aioli.

  • Fiesta Kobe Burger

    7oz snake river farms kobe beef, chipotle aioli, pico de gallo, tempura jalapeños.

Entree

  • Haibut Fish Fillet

    Lettuce, tomato, cheddar, slaw.

  • Halibut Fish Tacos

    two flour tortillas, slaw, chipotle aioli, battered halibut, choice of side. served with rice and black beans.

  • Halibut Fish & Chips

    battered halibut, slaw and house cut fries.

  • Sirloin Steak and Fries

    9oz all-natural sirloin with house-cut fries and aioli.

  • Parmesan Crusted Halibut

    Parmesan cheese crusted halibut, pesto cream sauce, garlic mashed potatoes, vegetables

  • Chicken Oscar

    mashed potatoes, bearnaise sauce topped with grilled asparagus.

  • Angus Beef Fillet

    angus 80z grilled beef, blanched spinach, with herb butter, broccolini, and bacon young heirloom potatoes.

  • Grilled Fresh King Salmon

    pesto orzo, kale chip, apricot glaze.

  • Rib Eye Steak

    angus 14oz seared with bacon, cheddar smashed red potatoes, sautéed sweet pepper, artichoke, sundry tomato, broccolini topped with a bug onion rig in an au poivre sauce.

  • Rack of Lamb

    young heirloom potatoes, roasted parsnips, carrots, red onion and oregon pinot reduction.

  • Angus Prime Rib

    slow-cooked, garlic stuffed 10oz angus ribeye, baked potato, chefs' choice vegetables, au-jus, horseradish, sour cream.

Pasta

  • Vegetariano Papardelle

    mushrooms, sweet peppers, broccolini, sundried tomato, carrots, artichoke, kale.

  • Butternut Ravioli

    oregon hazelnut, bleu cheese, sage cream sauce.

  • Fettucine Chicken Alfredo

    rich parmesan cream sauce, mushroom, red bell pepper, grilled chicken breast.

  • Andouille Sausage and Shrimp Tortellini

    sausage and shrimp sauté with sundry tomato, kale and sweet peppers tossed in house-made pesto.