Claim Jumper Restaurant & Saloon - Tualatin

Cuisines: Seafood, American, Steakhouse

Address: 18000 SW Lower Boones Ferry Rd, Tualatin, OR 97062, USA

Menu 8/17/24 KW

Starters

• Pretzel Bites

  choice of jalapeno cream cheese or sriracha cheese.

• Lemon Pepper Zucchini

  lightly fried zucchini slices topped with lemon pepper parmesan and served with ranch dipping sauce.

• Loaded Potato Skins

  topped with jack and cheddar cheese and bacon. served with chive dip.

• Mozzarella Sticks

  served with marinara.

• Spinach Artichoke Dip

  served with tortilla chips.

• Buffalo Chicken Wings

  tossed in our buffalo sauce and served with celery, carrots, and ranch. available mild upon request.

• Calamari

  our guests' favorite! premium calamari steak strips, cocktail sauce and spicy peanut thai slaw.

• Nashville Hot Cauliflower

  crispy fried cauliflower drizzled with nashville hot sauce and served with ranch dressing.

• Potato Pancakes

  served with salsa ranch and southwest slaw.

• Southwest Egg Rolls

  chicken, black beans, corn, mixed peppers and onions in a wonton wrapper and lightly deep fried. served with sweet and spicy sauce.

• Seared Ahi Tuna

  wonton wedges, avocado, wasabi pepper sauce, balsamic glaze, sesame seeds, microgreens prepared rare to medium rare.

• CJ Nachos

  nacho cheese, pico de gallo, jalapenos, seasoned sour cream, salsa, guacamole.

• Blackened Bloody Mary Shrimp

  andouille sausage, caramelized onions, jambalaya sauce, bloody mary mix, basil, garlic herb toast.

• Bonanza Platter

  spinach artichoke dip, loaded potato skins, lemon pepper zucchini, mozzarella sticks. no substitutions.

Fresh Salads

• Caesar Salad

  crisp romaine tossed with aged parmesan cheese, croutons and caesar dressing.

• Claim Jumper House Salad

  crisp bacon, tomatoes, carrots, cheddar cheese, diced egg, croutons.

• Wedge Salad

  drizzled with ranch and balsamic reduction topped with hickory bacon, tomato, red onions, and blue cheese.

• Asian Chicken Salad

  grilled chicken with crunchy noodles, almonds, sesame seeds, green onions, carrots and cilantro, tossed with sweet and spicy peanut dressing.

• BBQ Chicken Salad

  grilled chicken with corn, black beans, carrots, tomato, green onions, cilantro and crisp corn tortilla strips. tossed with house-made ranch dressing and sweet bbq sauce.

• Cali Chicken Citrus Salad

  mandarin oranges, green apples, avocado, dried cranberries, red onions, glazed pecans, bleu cheese and green onions. tossed with honey lime vinaigrette dressing.

• Chopped Cobb Salad

  grilled chicken, bacon, avocado, diced egg and tomatoes with bleu cheese crumbles and dressing.

Soups

• Clam Chowder

  thick and creamy with clams, potatoes, onions, and celery.

• Creamy Potato Cheddar Soup

  freshly baked potatoes, aged cheddar cheese.

• Chicken Tortilla Soup

  a blend of fire-grilled chicken, chiles and onions topped with tortilla strips.

Craft Burgers

• Cheeseburger Slider Trio

  three mini-burgers with american cheese.

• Classic Cheeseburger

  american cheese, thousand island dressing, lettuce, tomato, and pickles.

• Bacon Mac Burger

  bacon mac and cheese, lettuce, tomato, pickles and onion.

• Farmhouse Burger

  smoked bacon, over-easy fried egg, american cheese, lettuce and tomato.

• Widow Maker Burger

  smoked bacon, parmesan onion rings, sliced avocado, american and cheddar cheese, lettuce, tomato, mayo, red relish. and pickles.

• Gold Rush Whiskey Burger

  sauteed mushrooms, provolone cheese, bacon, whiskey glaze, lettuce, tomato, onion, pickles.

Handhelds

• Fish Tacos

  grilled or fried white fish, chipotle sauce, fresh pico de gallo, cheese, corn tortillas and homemade salsa.

• Nashville Hot Chicken Sandwich

  crispy nashville style hot chicken breast topped with dill pickles, creamy coleslaw, and spicy aioli.

• Clubhouse Sandwich

  sliced turkey, ham and smoked bacon topped with provolone and cheddar cheese, fresh greens, tomatoes and garlic aioli on grilled parmesan sourdough.

• BBQ Grilled Chicken Sandwich

  cheddar cheese, lettuce, mayo, tomato, bbq sauce, parmesan sourdough or honey molasses bread.

• Cobb Sandwich

  grilled chicken, bacon, lettuce, tomato, bleu cheese crumbles, avocado, garlic aioli, parmesan sourdough.

• Original Tri-Tip Dip

  slow roasted tri-tip, caramelized onions, green chiles, provolone cheese served on a hoagie roll with au jus.

• Impossible Philly

  mushrooms, mixed peppers, caramelized onions, provolone cheese, horseradish cream.

• Lobster BLT

  lobster claw meat, smoked bacon, sliced tomatoes, shredded lettuce, and mayo on grilled parmesan sourdough.

• Mahi Mahi Sandwich

  blackened or grilled, lettuce, tomato, spring mix, gremolata aioli, tartar sauce, parmesan onion rings.

CJ's Classics & Pasta Plates

• Veggie Baker

  roasted vegetables, cheddar jack cheese, salsa, green onions.

• Chicken Tender Dinner

  served with smoky mesquite sweet bbq sauce and french fries.

• Chicken Baker

  grilled chicken, roasted vegetables, cheddar jack cheese, dijon cream sauce, green onions.

• Black Tie Chicken Pasta

  blackened chicken and diced tomatoes tossed in a creamy alfredo sauce with spinach tortellini and bow tie pasta.

• Shrimp Fresca Pasta

  grilled shrimp, diced tomatoes, spinach, pasta, and light lemon butter sauce.

• Chicken Pot Pie

  our original recipe since 1977, baked fresh daily. carrots, onions, mushrooms and peas simmered slowly in a creamy herb sauce and baked in a house-made flaky pie crust. served with fresh fruit.

• Meatloaf & Mashed Potatoes

  beef, pork and vegetables slow-baked with tomato sauce. sliced thick and served with fire stick onions, mashed potatoes, herb gravy and roasted vegetables.

• Country Fried Steak

  certified angus beef breaded, fried and topped with house-made country gravy. served with mashed potatoes and roasted vegetables.

• Southern Fried Chicken Breast

  crispy, hand-breaded and fried chicken breast topped with house-made country gravy. served with mashed potatoes.

• Fire-Grilled Chicken

  served with mashed potatoes and roasted vegetables.

• Fish & Chips

  beer battered fish fillets served with tartar sauce and french fries.

• Lobster Mac And Cheese

  creamy white cheddar mac and cheese, lobster claw meat, panko bread crumbs, parmesan cheese and green onion.

• Jambalaya

  blackened chicken, shrimp, andouille sausage, mixed peppers, onions, rice, tomatoes, jambalaya sauce, green onions.

Wood-Fired Pizzas

• Cheese Pizza

  mozzarella and parmesan.

• Pepperoni Pizza

  sliced pepperoni, mozzarella, parmesan, oregano, and marinara sauce.

• BBQ Chicken Pizza

  grilled chicken, mozzarella cheese, red onion, cilantro, and sweet bbq sauce.

• Sausage and Pepperoni Pizza

  sliced sausage and pepperoni, mozzarella, parmesan, and marinara.

• California White Pie

  grilled chicken, bacon, parmesan cheese, avocado, chipotle aioli, alfredo sauce, green onions.

Signature Steakhouse Menu

• Lobster Tails with Drawn Butter

  choice of one or two tails. served with drawn butter. shareable sides and signature entree complements available for an extra charge.

• Pan-Seared Sea Bass

  jasmine rice, crispy fried broccoli, tomatoes, beurre blanc caper sauce, lemon butter, microgreens.

• Sea Bass Veracruz

  jasmine rice, asparagus, avocado, veracruz sauce, chipotle aioli, microgreens.

• Prime Center Cut Filet

  6 oz. usda prime cut - our most tender cut of lean steak. prepared in an 1800 degree oven with smoked sea salt, garlic confit, and clarified butter. served a la carte. shareable sides and signature steak toppers available for an extra charge.

• Prime New York Strip

  16 oz. usda prime cut, full flavored with a slightly firmer texture than a ribeye. perfectly marbled, prepared in an 1800 degree oven with smoked sea salt, garlic confit, and clarified butter. served a la carte. shareable sides and signature steak toppers available for an extra charge.

• Prime Ribeye Steak

  16 oz. usda prime cut, well marbled for peak flavor and juiciness. prepared in an 1800 degree oven with smoked sea salt, garlic confit, and clarified butter. served a la carte. shareable sides and signature steak toppers available for an extra charge.

• Prime Bone-In Ribeye

  21 oz. usda prime cut, perfectly marbled, prepared in an 1800 degree oven with smoked sea salt, garlic confit, and clarified butter. served a la carte. shareable sides and signature steak toppers available for an extra charge.

Land & Sea Entrees

• Roasted Tri-Tip

  slow-roasted and sliced, served medium rare to medium.

• Top Sirloin 7 oz.

  7 oz. certified angus beef served with a parmesan onion ring.

• BBQ Baby Back Ribs

  smoky mesquite bbq sauce, flame-broiled.

• Steak & Shrimp

  7 oz. certified angus beef top sirloin, grilled shrimp, parmesan onion ring, and lemon butter.

• Salmon Oscar

  fresh salmon topped with lump crab meat and lemon butter. served with grilled asparagus.

• Pick 2 Combo

• Sea Bass Veracruz

  jasmine rice, asparagus, avocado, veracruz sauce, chipotle aioli, microgreens.

• Pan-Seared Sea Bass

  8 oz. center cut sea bass served over jasmine rice with beurre blanc caper sauce.

• Salmon Florentine

  spinach artichoke dip, mashed potatoes, tomatoes, whiskey glaze, dijon cream sauce, parmesan cheese, microgreens.

• Ribeye Steak

  12 oz. hand-cut, boneless usda choice.

• Pick 3 Combo

Signature Sharable Sides

• Creamed Corn

• Steak Fries

  shareable size of thick cut steak fries.

• Artichoke Hearts

  shareable size side of crispy fried lemon pepper artichoke hearts served with our signature aioli sauce.

• Loaded Twice Baked Potato

  shareable size side twice baked potato made with aged cheeses, smoked bacon, sour cream, and chives.

• Lobster Mac & Cheese

  shareable size side of white cheddar mac and cheese, with lobster claw meat, panko bread crumbs, parmesan cheese and green onions.

On the Side

• Fresh Fruit Cup

• Jasmine Rice

• French Fries

• Mashed Potatoes

• Creamy Coleslaw

  finely shredded cabbage and carrots in our creamy dressing.

• Roasted Vegetables

• Onion Rings

• Creamed Corn

  house-made creamed corn.

• Baked Potato

  baked potato dressed with butter, sour cream, and chives.

• BBQ Baked Beans

  sweet and smoky bbq baked beans with sausage.

• Macaroni & Cheese

• Loaded Mashed Potatoes

• Loaded French Fries

  french fries, jack & cheddar cheese, sour cream, bacon, cheese sauce.

• Grilled Asparagus

  grilled with olive oil and salt and pepper.

• Brussels Sprouts

  fried crisp with a balsamic glaze, salt and pepper, and parmesan cheese.

• Loaded Baked Potato

  baked potato with butter, sour cream, chives, smoked bacon, and aged cheddar cheese.

Desserts

• Carrot Cake

  three layers of subtly spiced carrot cake covered with cream cheese frosting.

• Original Cream Cheese Pie

  set in our lorna doone crust.

• Raspberry White Chocolate Cream Cheese Pie

  set in our lorna doone crust topped with fresh raspberries.

• Strawberry Cream Cheese Pie

  set in our lorna doone crust topped with fresh strawberries.

• Chocolate Motherlode Cake

  six decadent layers of chocolate cake and rich chocolate fudge icing, topped with walnuts. featured on the food network as one of americas top 5 most decadent desserts.

Kids Menu 8/17/24 KW

Kids Menu

• Spaghetti

  served with french fries and 1 side choice.

• Grilled Cheese

  Choose 2 sides

• Mini Corn Dogs

  Choose 2 sides

• Mac N Cheese

• Mini Burgers

  served with french fries and 1 side choice.

• Pizza

• Tenders