Camille's Bistro

Cuisines: Breakfast, Brunch

Address: 210 W 1st Ave, Albany, OR 97321, USA

Camille's Bistro Breakfast- Albany

Order It Again

For The Table

• Breakfast Board

  A smorgasbord breakfast featuring delicious baked Brie, bacon, sausage, mixed fruit, heart-shaped pancakes, and Beignets served whipped butter, house made jam and syrup.

• Beignets

  House made and dusted with powdered sugar, served with house made jam.

Benedicts

• Classic

  Poached eggs and ham served with hollandaise and chives

• Jardin

  Poached Eggs, Spinach, grilled tomato, asparagus, and avocado served with hollandaise and chives

• Salmon

  Oregon Coast grilled salmon, poached eggs, pickled red onion, fried capers and avocado with dill hollandaise and chives

• Crabcake

  House made Dungeness crab cakes fried to perfection, poached eggs, grilled tomato and avocado served with Old Bay hollandaise and chives

Omelets

• Napoleon

  Pepper Tree sausage, bacon, ham, red peppers, onions, mushrooms and melted cheddar cheese

• Jardin

  Spinach, red peppers, mushrooms, asparagus, with melted Gruyère and white cheddar cheese. Topped with avocado.

• Steak

  Bistro Filet, caramelized onions, spinach and gorgonzola cheese.

Avocado Tartine

• House

  Hummus, alfalfa sprouts, avocado, fresh tomato, sprinkled with "Everything but the bagel" seasoning

• Ricotta

  Herbed ricotta, grilled tomato, chiffonade basil & avocado

Sides

• Single Egg

• Avocado

• Protein

• Potatoes

• Toast

• Cottage Cheese Cup

Crepes

• Berry

  Berry marscarpone filled crepe, topped with seasonal berries, whipped cream, Frangelico liqueur reduction and a dusting of powdered sugar.

• Chocolate Hazelnut

  Nutella, Cream Cheese & Mascarpone filling, topped with Nutella drizzle, hazelnuts, powdered sugar and whipped cream

• Dungeness Crab

  Warm crab and bay shrimp wrapped in a baked crepe with a smoked mornay sauce and fresh chives.

The Classics

• Basique Breakfast

  Bacon, ham or sausage served with (2) eggs your way. Choice of home fries or au gratin potatoes and a choice of toast.

• Croque Madame

  Black Forest Ham and Gruyère cheese on french bread, topped with a fried egg and creamy béchamel sauce. Served with choice of home fries or au gratin potatoes or side of fresh fruit.

• Breakfast Burrito

  Bacon, sausage, eggs, red peppers, onions, home fries and cheddar cheese scrambled and wrapped in a flour tortilla. Served with sour cream, house made pico and a side of fresh fruit.

• Parfait

  Fresh yogurt topped with berries, honey and house made granola

• French Pancakes

  Light and airy, these pancakes are the ultimate breakfast treat.

• Seasonal Quiche

  Chef's choice, served with choice of potatoes, fruit, house salad or a cup of soup.

Camille's Bistro Dinner - Albany

Entrees

• Burrata Burger

  Seared local beef patty, Gruyere cheese, fresh burrata cheese, pesto sauce, roasted tomato, red leaf lettuce, garlic Aioli and a balsamic glaze on a house brioche bun

• Garlic Truffle Burger

  Seared local beef patty, Gruyere cheese, caramelized mushrooms, and a garlic truffle aioli on a house Brioche bun

• Filet au Poivre

  Seared Filet Mignon with a peppercorn crust and a rich brandy cream sauce topped with crispy shallots, served with duchess potatoes and maple Dijon roasted rainbow carrots.

• Beef Bourguignon

  French stew with tender beef braised in burgundy red wine tomato sauce with pancetta, mushrooms, carrots and pearl onions. This dish is accompanied by Duchess potatoes and butter garlic haricot verts.

• Chicken Chasseur

  Seared boneless chicken thighs served with a tomato, mushroom, tarragon and white wine sauce. This dish is accompanied by smoked Gouda mashed potatoes and maple Dijon roasted rainbow carrots.

• Citron Salmon

  Seared Salmon with a lemon and Dill beurre blanc sauce, served with roasted cauliflower and herb-garlic fingerling potatoes

• Crab Gouda Mac

  Cavatappi noodles and Dungeness crab in a house made Gouda and white cheddar cheese sauce with a drizzle of basil oil. Served with toasted baguette.

• Champagne Shrimp Linguine

  Colossal shrimp tossed in a champagne cream sauce with shallots, mushrooms, cherry tomatoes, topped with basil oil. Served with toasted baguette

Dessert

• Strawberry Souffle Cake

  A thick and fluffy cake topped with strawberries, a brown sugar Chantilly and a balsamic drizzle

• Chocolate Mousse

  A decadent rich chocolate satin mousse with a light and airy texture that's garnished with mint and a chocolate pirouette

• Crème Brûlée

  A rich custard base dessert topped with a layer of hardened caramelized sugar.

Starters

• Bistro Meatballs (6)

  6 of our house made meatballs topped with our sherry cream sauce and served a lingonberry jam and toasted baguette slices

• Brussels Sprouts

  Fried brussels sprouts, sautéed with white wine and pancetta and topped with Parmesan and house aioli.

• Prosciutto Wrapped Asparagus

  Baked with garlic and paprika oil and topped with house aioli.

• Petite Filet

  Bistro Filet in a sherry cream sauce topped with fried shallot and chive. Served with toasted baguette

• Charcuterie

  Assorted cured meats, Brie, mixed cheeses, smoked olives & pickled vegetables, sweet and spicy nuts. Served with pepper jelly and toasted baguette.

• Baked Brie

  Brie wrapped in puff pastry and layered with caramelized pear and hazelnuts, topped with a Frangelico reduction and served with toasted baguette.

• Crab & Artichoke Dip

  Dungeness crab, artichokes, cream cheese, mayo, garlic, Worcestershire, lemon, scallions and cheddar cheese topped with mozzarella and a dusting of Old Bay. Served with toasted baguette or veggies

• Tourtière Trio

  A crispy puff pastry filled with a selection of house made ingredients. (1) of each will be provided -Ham & Bechamel with Bacon & Gruyere Cheese - Bacon, caramelized onions, maple, balsamic and gruyere cheese - Beef Bourguignon

• Shrimp Fransese

  Six pan seared colossal shrimp sauteed in a herbed Dijon and paprika cream sauce, served with toasted baguette

Salads

• Niçoise

  Seared Ahi tuna with sesame seeds, green beans, cherry tomatoes, Niçoise olives, pickled red onions, seasoned fingerling potatoes and a soft boiled egg atop mixed greens tossed with Niçoise dressing

• Grilled Salmon

  Fresh grilled pacific salmon filet, feta cheese, french lentils, cherry tomatoes with fresh basil pesto atop mixed greens served with sherry vinaigrette

• White Balsamic Goat Cheese Salad

  Baby spinach with fried hazelnut crusted Chevrè tossed in a house made White Balsamic dressing.Accompanied with fresh cucumber, pickled red onion, toasted pinenuts and balsamic glazed strawberries.

• Roasted Beet

  Red and gold beets,dill chevre',cherry tomatoes and toasted pinenuts atop mixed greens and served with a sherry vinaigrette.

• House Salad

  Cucumber, cherry tomatoes, pickled red onion, shaved carrots and garlic Parmesan croutons atop mixed greens. Served with your choice of dressings

• Bistro Steak Salad

  Bistro filet, cherry tomatoes, Gorgonzola, pickled red onions and hazelnuts on a bed of spring mix, tossed in sherry vinaigrette

Soup

• French Onion

  Caramelized sweet onion and fresh local herbs in our 12-hour beef stock reduction with a Gruyere crostini

• Seasonal Crab Bisque

  Classic French preparation with premium Dungeness crab topped with crème fraiche and chives

Camille's Bistro Lunch - Albany

Starters

• Bistro Meatballs (6)

  6 of our house made meatballs topped with our sherry cream sauce and served with a lingonberry jam and toasted baguette slices

• BrusselsSprouts

  Fried brussels sprouts, sautéed with white wine and pancetta and topped with Parmesan and house aioli.

• Prosciutto Wrapped Asparagus

  Baked with garlic and paprika oil and topped with house aioli.

• Steak Petite

  Bistro filet in a sherry cream sauce topped with fried shallot and chive. Served with toasted baguette

• Charcuterie

  Assorted cured meats, Brie, missed cheeses, smoked olives & picked vegetables, sweet and spicy nuts, served with pepper jelly and toasted baguette.

• Baked Brie

  Brie wrapped in puff pastry and layered with caramelized pear and hazelnuts topped with Frangelico reduction and served with toasted baguette

• Crab and Artichoke Dip

  Dungeness crab, artichokes, cream cheese, mayo, garlic, Worcestershire, lemon, scallions and cheddar cheese topped with mozzarella and a dusting of Old Bay. Served with toasted baguette or veggies

• Gouda Mac

  Cavatappi noodles in a house made Gouda Cheese sauce served with toasted baguette.

Sandwiches

• Harvest Baguette

  Prosciutto, melted Brie, caramelized green apples, toasted hazelnuts, and house fig compote on a French baguette with balsamic glaze

• Monte Cristo

  Egg battered Brioche, triple layered with smoked turkey, black forest ham, Gruyère served with house compote

• French Onion Dip

  Thinly sliced house smoked prime rib, caramelized onions, melted Gruyère and horseradish aioli on a toasted baguette served with house au jus.

• Croque Monsieur

  Grilled Black Forest Ham and melted Gruyère on a fresh toasted french bread, topped with house creamy béchamel sauce.

• BL(a)T

  Pepper Tree Bacon, red leaf lettuce, and Roma tomato on a croissant

• TBA

  Smoked turkey, Pepper Tree bacon, avocado, provolone cheese and house garlic aioli with red leaf lettuce, and Roma tomato on a house croissant

• Tuna Melt

  Ahi tuna salad with celery, Dill and red onion, Roma tomato, red leaf lettuce and melted provolone cheese on house croissant

• Jardin

  Avocado, red onion, tomato, cucumber, red leaf lettuce, sprouts, oil and balsamic vinegar with her bed cream cheese on a flaky croissant

• Chicken Salad

  Fresh rotisserie chicken salad served with red leaf lettuce on a croissant

• Bistro Burger

  Seared local beef patty, bacon, Brie and caramelized onions on a house Brioche bun.

• Blueberry Prosciutto French Melt

  Melted Brie and white cheddar with prosciutto and blueberry compote served on sourdough bread, topped with balsamic glaze

• Grilled Chicken Club

  Grilled Chicken with avocado aioli, roasted tomato, provolone cheese and bacon on sourdough

Salads

• Niçoise

  Seared Ahi tuna crusted with sesame seeds, green beans, cherry tomatoes, Niçoise olives, pickled red onions, seasoned fingerling potatoes and a soft boiled egg atop mixed greens toasted with Niçoise dressing

• Grilled Salmon

  Fresh grilled Pacific salmon filet, feta cheese, french lentils, cherry tomatoes, with fresh basil pesto atop mixed greens, her bed vinaigrette

• Mediterranean Chicken

  Grilled Chicken, artichoke hearts, cherry tomatoes, cucumbers, feta cheese and kalamata olives on a bed of mixed greens served with creamy balsamic dressing.

• Roasted Beet

  Red and gold beets, Dill chevre', cherry tomatoes and toasted pine nuts atop mixed greens and served with a sherry vinaigrette

• House Salad

  Cucumber, cherry tomatoes, pickled red onion, shaved carrot and garlic Parmesan croutons atop mixed greens. Tossed in a mimosa vinaigrette

• Bistro Steak Salad

  Bistro filet, cherry tomatoes, Gorgonzola, pickled red onions and hazelnuts on a bed of spring mix, tossed in sherry vinaigrette

Soups

• French Onion

  Caramelized sweet onion and fresh local herbs in our 12-hour beef stock reduction with a Gruyère crostini

• Seasonal Crab Bisque

  Classic French preparation with premium Dungeness crab topped with crème fraiche and chives

• Soup & Salad

  Choice of Soup and a small house salad

Sides

• Pomme Salad

  Yukon Gold potato, red onion, celery, and Dill remoulade

• Pomme Frites

• Side Salad

  Small House Salad with choice of dressings

• Extra Baguette