Dar Essalam

Cuisines: Middle Eastern

Address: 29585 SW, Park Pl. B, Wilsonville, OR 97070, USA

Dinner Menu

Dinner

• Bastilla

  a festive dish of chicken, saffron, custard and toasted almonds snuggled in a crisp buttery filo pastry. bastilla's are always served with a light dusting of powdered sugar and decorated free hand with cinnamon. this moroccan pastry is served at weddings and as a first course to guests of honor.

• Sultan Kabob Feast

  a platter of kabobs: chicken, lamb, beef steak, shrimp and a kefta patty (spiced ground beef) each uniquely marinated to enrich their own delicate flavors and grilled to perfection! served with saffron rice.

• Moroccan Dinner Salad

  a pair of saffron chicken kabobs with a dollop of yogurt along side a salad of organic mixed greens, black olives, feta and cranberries with a pomegranate dressing topped with toasted almonds.

• Vegetarian Couscous

  turnips, parsnips, carrots, squash, celery, cabbage and garbanzo beans in a ginger-garlic saffron sauce piled high on steaming couscous sprinkled with toasted almonds. request it spicy - fabulous!

• Bakola

  fresh spinach, steamed and marinated with green olives, preserved lemon, tomato and moroccan spices atop saffrron rice with cheese. served warm with a chilled couscous salad and house salad with pomegranate dressing.

• Hoot Diffa

  a pair of salmon kabobs and three jumbo shrimp served with our house salad and saffron rice. a seafood lover's dish!

• Tajine - Lamb Shank

  a tajine is a slow simmered moroccan offering that derives it's name from the earthenware pan and cone shaped lid it is cooked and served in. tradtionally it is eaten with the thumb and first two fingers of the right hand with bread that is frequently dipped into the rich sauces of the tajine. bread is very important in moroccan dining, both as food and also as an implement for grasping the hot food, then swirling in the flavorful sauce and then transporting it to the mouth.

• Tajine - Beef Oxtail

  a tajine is a slow simmered moroccan offering that derives it's name from the earthenware pan and cone shaped lid it is cooked and served in. tradtionally it is eaten with the thumb and first two fingers of the right hand with bread that is frequently dipped into the rich sauces of the tajine. bread is very important in moroccan dining, both as food and also as an implement for grasping the hot food, then swirling in the flavorful sauce and then transporting it to the mouth. ancient folklore

• Tajine - Cornish Hen

  a tajine is a slow simmered moroccan offering that derives it's name from the earthenware pan and cone shaped lid it is cooked and served in. tradtionally it is eaten with the thumb and first two fingers of the right hand with bread that is frequently dipped into the rich sauces of the tajine. bread is very important in moroccan dining, both as food and also as an implement for grasping the hot food, then swirling in the flavorful sauce and then transporting it to the mouth. ancient folklore

Menu

Appetizers

• Hummus Supreme

  our signature hummus topped with roasted red peppers, capers, feta and black olives with a drizzle of olive oil, surrounded by fresh baked pita.

• Bakola

  fresh spinach steamed and marinated with garlic, tomato, preserved lemon, green olives topped with melted-cheese. served warm wtih fresh baked pita.

• Mixed Moroccan Olives

  a combination of bitter black oil cured olives and green olives topped with feta, roasted red peppers and capers.

• Hummus Plate

  a generous serving of our signature hummus.

Dessert

• Moroccan Flan

  a small cup of irresistibly creamy custard with a hint of orange blossoms

• Casablanca Fruit Bastilla - Dar Essalam's Signature Dessert

  a filo "pie" stuffed with peaches, pears, bananas, strawberries and apricots. lightly dusted with powdered sugar, almonds and topped with a generous dip of vanilla ice cream, served right from the over. big enough for sharing with friends. takes 20 minutes to make and bake.

• Almond Baklava

  dar essalam's own specialty of buttery filo layered with almonds and smothered in orange blossom syrup, served with vanilla ice cream and a cinnamon drizzle.

• Chocolate Brewat

  a crisp buttery filo triangle stuffed full of rich dark chocolate, toasted coconut, almonds and walnuts, served warm paired with vanila ice cream.

Beverages

• Pomegranate Lemonade

• Minted Milk

• Fresh Minted Iced Green Tea

• Moroccan Green Hot Tea

  Only @dar essalam , Moroccan green tea with fresh mint and orange blossom

• Mint Lemonade

• Soda

Lunch Menu

Order It Again

Lunch

• Chicken Kabob Lunch

  moist chicken breast with lemon, saffron and garlic.

• Lamb Kabob Lunch

  tender lamb marinated with cumin, cilantro and garlic.

• Shrimp Kabob Lunch

  six jumbo shrimp with dill, cilantro and garlic.

• Beef Steak Kabob Lunch

  moroccan spiced beef steak on skewers

• Salmon Kabob Lunch

  marinated and grilled to perfection!

• Kefta Sandwich Lunch

  two marinated patties over a fresh pita. (spiced ground beef)

• Eggplant Sandwich Lunch

  grilled eggplant with humus snuggled in a pita.

• Gyro Lunch

  our signature gyro - the best!

• Bakola Lunch

  warm marinated spinach with melted cheese and choice of side. (spinach)

• Soup and Salad Lunch

  a steaming bowl of lentil soup and house salad

Kids Menu

Kid's Menu

• Kid's Chicken Kabob

  served with rice or couscous

• Kid's Mac and Cheese