Bamboo Sushi - NE Portland OFF

Cuisines: Sushi

Address: 1409 NE Alberta St, Portland, OR 97211, USA

Menu

Starters

• Edamame

• Spicy Edamame

  steamed, chili garlic crunch, tamari, togarashi.

• Sunomono Salad

  steamed, chili garlic crunch, tamari, togarashi.

• Goame

  lightly cured cucumber, sweet vinegar dressing, sesame seeds.

• Mixed Green Salad

  blached spinach, sesame-soy dressing.

• Tuna Poke

  radish, shaved rainbow carrot, sweet white onion, kaiware, yuzu vinaigrette.

Small Plates

• Chicken Karaage

  cucumber, avocado, onion, wakame, spicy poke dressing.

• Grilled Salmon Kama

  blistered filet of mackerel, momiji oroshi, pickled mustard seed, lemon ash, green onion.

• Grilled Saba

  crispy fried marinated chicken with dill kewpie-style mayo.

Bamboo Crsipy Rice

• Yuzu Avocado

  crispy rice, spicy msc-certified albacore, jalapeno, cilantro, finished with spicy aioli. 6 pieces.

• Spicy Salmon

  yuzu ponzu, green onion, ginger- daikon oroshi.

• Spicy Albacore

  crispy rice, spicy salmon, yuzu kosho, shiso, topped with orange zest. 6 pieces

From the Kitchen

• Crispy Garlic Tofu

  kelp and crimini mix, veggies, fried egg, green onion, kizami nori.

• Seaweed Fried Rice

  garlic green beans, roasted cashew, pickled fresno chiles, chives.

• Bamboo Burger

  fresno chili, green onion, chili garlic tare, black sesame.

• Chili Garlic Chicken

  crispy sushi rice with smashed yuzu avocado, radish, flake salt.

Signature Sashimi

• Albacore Crispy Onion

  soy marinated bigeye tuna, sesame onion ponzu, fried garlic, chive.

• Shiso Plum Shiromi

  sesame crusted bigeye tuna, apple mustard dressing, green onion.

• King Salmon Carpaccio

  caramelized onion, tillamook white cheddar, momiji aioli, potato bun, tempura onion rings.

• Tuna Zuke

  white truffle ponzu, cherry tomato.

• Tuna Tataki

  seared albacore, garlic aioli, yuzu ponzu, crispy onion, chervil.

Signature Rolls

• Green Machine

  whitefish, yuzu ponzu, olive oil, umeboshi, shiso.

• Little Island

  tempura fried shishitos, avocado, kanpachi, lemon, fried shiso, yuzu kosho dressing.

• Chasing The Dragon

  tempura fried green bean and green onion, topped with msc-certified albacore, avocado and cilantro sweet chili aioli. 8 pieces.

• Green Machine with Salmon

  tempura fried green bean and green onion, topped with crab, avocado and cilantro sweet chili aioli. 8 pieces.

• Green Machine with Crab

  tempura fried green bean and green onion, topped with avocado and cilantro sweet chili aioli. 8 pieces.

• Green Machine with Albacore

  empura fried green bean and green onion, topped with msc-certified coho salmon, avocado and cilantro sweet chili aioli. 8 pieces.

• Friday The 13th

  shrimp tempura, spicy tuna, house crab, cucumbers, and avocado, rolled in tempura. 6 pieces.

• Big Island

  spicy msc-certified albacore, tempura green onion, seared tuna, topped with watercress, fried onion, and citrus ginger dressing. 8 pieces.

• Fry Tide

  spicy msc-certified albacore, cucumber, apple, topped with tuna tataki, basil, and pickled mustard seeds with yuzu vinaigrette. 8 pieces.

• Sunset

  tempura fried, spicy tuna, avocado, shiso, spicy ginger aioli.

• Hoki Poki Box

  house crab, avocado, cucumber, topped with spicy tuna, spicy aioli and tempura flakes. 8 pieces.

• Rainbow Roll

  spicy crab, shrimp tempura, albacore, avocado, jalapeno dressing, gochugaru oil, micro cilantro.

• Full Circle

  spicy salmon, cucumber, and avocado, topped with msc-certified albacore, tempura flakes, spicy aioli and eel sauce. 8 pieces.

• Garden Of Eden

  tempura shishito, avocado, lemon, yuzu kosho, fried shiso.

• Unicorn

  pressed sushi rice, spicy crab, tuna, avocado, green onion, poke sauce, togarashi.

Traditional Rolls

• Avocado Roll

  seasoned crab, avocado, cucumber, topped with spicy tuna, spicy aioli and tempura flakes. 8 pieces.

• Cucumber Roll

  house crab mix, cucumber, avocado 8 pieces.

• Veggie Roll and Tamago

  tuna 6 pieces with seaweed outside.

• Oshinko Roll

  marinated shitake, seaweed outside.

• California Roll

  avocado 6 pieces with seaweed outside.

• Salmon Roll

  cucumber, avocado, house crab mix topped with tuna, msc-certified albacore tuna, and salmon 8 pieces.

• Umi Shiso Roll

  cucumber, avocado, kaiware, oshinko, marinate shitake, and tamago.

• Marinated Shitake Roll

  pickled plum, shiso, seaweed outside.

• Spicy Albacore Roll

  oshinko, seaweed outside.

• Spicy Tuna Roll

  shrimp tempura, house crab mix, avocado, cucumber, kaiware, 6 pieces.

• Tuna Roll

  spicy tuna, cucumber, kaiware, 8 pieces.

• Shrimp Tempura Roll

  salmon 6 pieces with seaweed outside.

• Rainbow Roll

  cucumber 6 pieces with seaweed outside.

Nigri

• Avocado

  served two ways, yakumi, with seared, savory marinated or neat - served without toppings. 2 pieces.

• Tamago

  served two ways, yakumi with yuzu ponzu, shiso, umeboshi or served neat, served with no toppings. 2 pieces.

• Albacore

  spicy albacore, cucumber, kaiware.

• Hawaiian Kanpachi

  served two ways, yakumi, with orange, olive oil, lemon zest, sea salt or neat, served without toppings. 2 pieces.

• Scallop

  served two ways, yakumi with yuzu and truffle salt or served neat, with no toppings. 2 pieces.

• Sockeye Salmon

  served two ways, yakumi, with tosa soy and freshly grated wasabi or neat - served without toppings. 2 pieces.

• Coho Salmon

  served two ways, yakumi with ground sesame, kizami wasabi or served neat, served with no toppings. 2 pieces.

• Shiromi

  served two ways, yakumi with ground sesame, kizami wasabi or served neat, served with no toppings. 2 pieces.

• King Salmon

  served two ways, yakumi, with black truffle salt or neat, served without toppings. 2 pieces.

• Tuna

  served two ways, yakumi, with seared; yuzu vinaigrette and yuzu kosho or neat, served without toppings. 2 pieces.

• Saba

  served two ways, yakumi, yuzu mango, serrano, sea salt or neat, served without toppings. 2 pieces.

Sashimi

• Hawaiian Kanpachi

  served neat 5 pieces.

• Saba

  served neat 5 pieces.

• Shiromi

  served neat 5 pieces.

• Albacore

  neat only.

• Scallop

  served neat 5 pieces.

• Sockeye Salmon

  served neat 5 pieces.

• King Salmon

  served neat 5 pieces.

• Tuna

  served neat 5 pieces.

Sides

• Green Machine Sauce

• Ponzu Sauce

• Spicy Aioli

• Eel Sauce

• Shushi Rice Side

  served neat 5 pieces.

• 8 oz. Green Machine Sauce

Utensils and Condiments

• Chopsticks

• Tamari

• Ginger

• Wasabi

• Napkins