Cafe Murrayhill

Cuisines: Salads, Sandwiches, Pasta

Address: 14550 SW Murray Scholls Dr, Beaverton, OR 97007, USA

Main Menu

Soups & Salads

  • Cafe Trio

    Our ultimate classic, half grilled Sourdough layered with 3 cheese, served with traditional Murrayhill salad and a cup of soup.

  • Cobb Salad

    Arcadian mixed greens with bacon, blue cheese, tomatoes, boiled egg, avocado, tossed with balsamic vinaigrette and served with fresh grilled chicken.

  • Arugula Salad

    Fresh strawberries, roasted beets, oranges, goat cheese, candied walnuts all tossed with our delicious citrus vinaigrette.

  • Southwest Chicken Salad

    Arcadian mixed greens with avocado, black beans, fresh corn, pepperjack cheese, tomatoes, tortilla strips tossed with chipotle ranch dressing and served with fresh grilled chicken drizzled with BBQ sauce.

  • Tomato Citrus Soup

  • Salmon Salad

    Grilled and sustainable Coho salmon on top of spinach salad mixed with grilled pears, candied hazelnuts, goat cheese, pickled red onions and tossed with warm Champagne bacon vinaigrette.

  • Caesar Salad

    Traditional Caesar salad with croutons, Parmesan cheese and lemons, you might ask, is there anything special? Well, our Caesar dressing is fantastic!

  • Murrayhill Salad

    The traditional CMH salad is mixed with Arcadian mix, grapes, grilled pears, delicious candied hazelnuts and with a touch of blue cheese crumbles, tossed with balsamic vinaigrette.

  • Side Salad

  • Soup of the Day Bowl

  • Soup of the Day Cup

Lunch Plates

  • BBQ Pulled Pork Sandwich

    Fresh pulled pork with cole slaw, pickles and pickled onions, on a brioche bun. Served with French fries.

  • Blackened Chicken Sandwich

    Fresh grilled chicken with blackening spices, swiss cheese, roasted red peppers, avocado Arcadian mixed greens and pesto herb aioli all on a brioche bun. Served with French fries.

  • Butternut Squash Ravioli

    Our ravioli is filled with blue cheese and cooked with brown sage butter, toped with candied hazelnuts, gorgonzola cheese, Arcadian mixed greens and balsamic reduction.

  • Cafe Trio

    Our ultimate classic, half grilled Sourdough layered with 3 cheese, served with traditional Murrayhill salad and a cup of soup.

  • Club Panini

    Roasted turkey sliced thin with Applewood bacon, avocado spread, Arcadian mixed greens, tomatoes and pesto herb aioli on wheat bread. Served with pickles and French Fries.

  • Cubano Sandwich

    Panini pressed, sliced ham, pulled pork, pickle, swiss, stone ground mustard, served with fries

  • Grilled Ham & Cheese

    Canadian ham slices with cheddar, swiss and provolone cheese on a Sourdough bread and served with pickles and French fries.

  • LN Fish Tacos

    Blackened cod with pickled cabbage, spicy mayo, pickled onions and avocado, with a side of lime, red salsa & pico de Gallo. (tempura battered cod available after 3PM)

  • Murrayhill Burger

    Burger? Can't go wrong with this one! It is a half pound Angus beef with cheddar cheese, tomatoes, onions and Arcadian mixed greens with 1000 Island dressing on a brioche bun. Served with French fries and pickles

  • Classic Reuben

    Thin sliced corned beef, sauerkraut, Swiss & 1000 island dressing on grilled rye, served with fries

  • Grilled Cheese

Desserts

  • Molten Chocolate Cake

    This dessert is a chocolate explosion! Served warm with a blast of chocolate melted inside, with praline strawberries and chocolate sauce.

  • Seasonal Cheesecake

    Cheesecake varies throughout the year, usually served with fresh fruits, crushed praline.

  • Vanilla Creme Brulee

    Our vanilla custard topped with sugar and caramelized to a crisp layer, topped with whip cream and fresh fruits.

Kids Lunch and Dinner

  • Kids Cheeseburger

    Plain cheeseburger with fries and fresh fruits.

  • Kids Chicken Strips

    2 chicken strips fried golden brown, served with fries and fruits.

  • Kids CMH Trio

    Grilled cheese with fries and fruits Quantity

  • Kids Fish & Chips

    2 pieces of fish with fries and Cole slaw.

  • Kids Fresh Grill

    Grilled chicken cooked to perfection, served with french fries and grilled asparagus.

  • Kids Macaroni & Cheese

    Our delicious macaroni and cheese served with fries and fruits

Appetizers

  • Baked Spinach Dip

    Creamy spinach, parmesan cheese, warm garlic crostini

  • Chicken Quesadilla

    Blackened chicken, corn salsa, pico de Gallo and served with cilantro and red salsa.

  • Roasted Brussels Sprouts

    A mix of red peppers, onions, bacon and Brussels sprouts, sautéed to crisp bites, topped with balsamic glaze and julienned green onions.

  • Steak Bites

    Grilled tenderloin steak with Arcadian mixed greens, carrots mixed with balsamic vinaigrette and all drizzled with balsamic glaze reduction.

  • Truffle Fries

    Fried to a golden brown crisp, tossed with grated Parmesan cheese, salt and chopped fresh parsley. Then, truffle oil is drizzled over the fries before a final toss ‚and wow, best fries in the neighborhood!

Entrees

  • Cafe Fried Chicken

    Served with french fries, coleslaw

  • Chicken Marsala

    Draper valley chicken breast, cooked with Marsala wine sauce and gourmet mushrooms, served with mashed potatoes and asparagus.

  • Fish & Chips

    This amazing dish is made with Cod fish fried with beer battered, served with our cole slaw, French fries, lemons and tartar sauce.

  • Fish Tacos

  • Parmesan Crusted Halibut

    This is our top selling dinner entree! It is our Parmesan crusted Halibut served with mashed potatoes and asparagus with a touch of lemon caper sauce.

  • Shrimp Scampi

    Breaded prawns, white wine, cherry tomatoes, basil and caramelized garlic with a lemon butter sauce, served with pasta or mashed potatoes.

  • Steak & Vegetable Pot Pie

    Roasted butternut squash, red onion, mushrooms

  • Steak Tips Cabernet

    Tenderloin pieces with Cippolini onions, gourmet mushrooms in a red wine demi-glace, served with crispy fried onion straws, mashed potatoes and grilled asparagus.

  • Stuffed Salmon

    Filled with blend of bay shrimp, red crab, roasted peppers and brie cheese, served with mashed potatoes and Asparagus, topped with lemon caper sauce

  • Top Sirloin

    Seasonal vegetables, mashed potatoes, demi glace

  • PNW Salmon

    The NW Coho Salmon is sustainably caught, grilled to perfection and served with tri-colored quinoa, mushrooms, roasted beets and grilled asparagus with a lemon oil drizzle.

Pasta

  • Beef Stroganoff

    Beef tenderloin steak tips with gourmet mushrooms, cippolini onions, fettuccini pasta with parmesan cheese tossed with sherry wine cream sauce.

  • Blackened Chicken Alfredo

    Our amazing Alfredo sauce with mushrooms, roasted peppers and parmesan cheese tossed with fettuccini with a blackened grilled chicken and finished fresh greens as presentation.

  • Butternut Squash Ravioli

    Our ravioli is filled with blue cheese and cooked with brown sage butter, toped with candied hazelnuts, gorgonzola cheese, Arcadian mixed greens and balsamic reduction.

  • Crab Mac & Cheese

    Cavatappi pasta, roasted red peppers, cheese sauce, green onions

  • Mac & Cheese

    The Mac & cheese is one of our most popular dishes, in which has Cavatappi pasta cooked with Tillamook cheddar cheese, Parmesan and chopped bacon, julienne green onions and crusted garlic toast as toppings.

Dinner Sides

  • Side of Applewood Bacon

  • Side of Cole Slaw

  • Side of Mixed Fruit

  • Ham Steak

  • Chicken Breast

  • Side of French Fries

  • Hamburger Patty

  • Side of Asparagus

  • Grilled Salmon

  • Sliced Avocado

  • Toast