Jinda Thai Restaurant

Cuisines: Thai

Address: 236 W 1st Ave, Albany, OR 97321, USA

Jinda Thai Restaurant

Order It Again

Appetizers

• Fried Veggies Rolls

  Deep - fried rolls stuffed with bean threads, vegetables and herbs served with sweet sour sauce (4).

• Salad Rolls

  Rice paper wrapped with fresh green, basil, carrot and rice noodles served with sweet sour sauce, and dipping peanut sauce.

• Chicken Satay

  Grilled marinated chicken breast served with peanut sauce and cucumber salad sauce (4).

• Crispy Avocado

  Avocado slices breaded and fried served with sweet sour sauce.

• Crispy Crab Wontons

  Deep fried imitation crab meat and cream cheese, wrapped in wonton skins, served with sweet sour sauce (6).

• Chicken Potstickers

  Golden fried stuffed with ground chicken and vegetables serving with black sweet sauce (6).

• Vegetable Potstickers

  Crispy fried stuffed with vegetables serving with black sweet sauce.

• Crispy Tofu

  Crispy fried tofu with sweet crushed peanut in sweet chili sauce.

• Crispy Calamari

  Fried calamari in our house blend batter served with sweet sour sauce.

• Chicken Wonton

  Deep fried wonton wrapper stuffed with marinated ground chicken served with sweet dipping sauce.

• Thai Firecracker Shrimp

  Marinated shrimp wrapped in rice paper skin and lightly deep fried served with sweet sour sauce (6).

• Coconut Prawns

  Butter fried shrimp with coconut shredded fried to a golden brown served with sweet sour sauce (6).

• Sweet Chili Wings

  Crispy chicken wings sautéed with chili garlic sauce and basil.

• Lettuce Wraps

  Your choice of chicken or tofu, ginger, onion, peanuts, cilantro with tasty lime dressing sauce.

• Jinda Samples

  Samples of fresh rolls (2), chicken satay (2), chicken wonton (3), potstickers (3) (no substitution).

Soup

• Tom Yum

  Lemongrass, galangal, kaffir lime, mushrooms, onion, cilantro and tomatoes in a spicy chili broth and lime juice chicken or vegetables and tofu small.

• Tom Kha

  Coconut milk soup with galanga, kaffir lime, lemongrass, mushroom, onion, cilantro and lime juice chicken or vegetables and tofu small

• Wonton Soup

  Stuffed chicken wontons in clear broth with fresh spinach top with cilantro, green onions and garlic.

• Tofu Vegetable Clear Soup

  Vegetables and tofu in vegetable broth small.

• Lemongrass Seafood Soup

  Lemongrass, lime leaves, galangal, mushroom, tomatoes with shrimp, calamari, scallops, fish, green onions and cilantro in spicy soup.

• Coconut Seafood Soup

  Seafood in coconut soup with galanga, lemongrass, kaffir lime leaves mushroom, tomatoes and onions, cilantro.

Salads

• House Green Salad

  Medley of mixed green, cucumbers, tomatoes, fried tofu with peanut dressing.

• Papaya Salad

  Shredded green papaya, green beans, carrots, tomatoes and peanut tossed in an exotic thai spicy lime dressing.

• Mango Avocado Salad

  Cashew nuts fresh mango, avocado, mixed green, carrots, tomatoes, onion, cilantro in a spicy lime dressing.

• Heavenly Coconut Shrimp Salad

  Crispy coconuts shrimp, green apple, mixed green, onion and carrots with chili lime dressing.

• Nam Tok Salad

  Grilled beef or pork tossed in chili lime dressing with rice powder, red onion, green onion and cilantro.

• Larb Salad

  Choice of ground meat (chicken, beef, pork or tofu jonions, mint leaves, cilantro, rice powder, spicy lime dressing.

• Spicy Thai Salad

  Grilled sliced meat of choice or tofu with mixed greens, cucumber, carrots, onion, tomatoes and celery mixed with chili lime dressing.

• Silver Noodles Salad

  Bean threads mixed with ground chicken, shrimp, roasted peanuts, tomatoes, celery, onions, hot pepper and lime juice.

• Spicy Seafood Salad

  Combination seafood, with celery, ginger, tomatoes and onion, with a spicy lime dressing, served over lettuce.

Stir Fry Noodles

• Pad Thai Noodle

  Traditional thai favorite stir - fried rice noodles with egg, red onion, sweet radish, green onions and bean sprouts in a homemade pad thai sauce with lime and ground peanuts.

• Pad See Ewe

  Wide rice noodles stir fried with eggs, broccoli, carrots and black soy sauce.

• Drunken Noodles

  Wide rice noodles stir fried with egg, broccoli, green beans, onion, carrots bell peppers in a chili garlic sauce and thai basil.

• Garlic Chicken Noodles

  (kua kai) wide rice noodle stir - fried with your choice of meat and egg, garlic, onion, green onion and cilantro and iceberg lettuce.

• Peanut Noodles

  Stir - fried rice noodles, carrots, cabbage and broccoli with peanut sauce.

• Pad Woon Sen

  Sautéed bean thread noodles with eggs, baby corn, cabbage, onion, carrots, celery, scallions and bean sprouts.

• Rad Nar

  Wide rice noodles sautéed with soy sauce, broccoli, cauliflower, carrots in a thick gravy sauce.

• Crab Pad Thai

  Our signature pad thai with crab meat, egg, fresh bean sprouts, and ground peanuts.

• Crispy Duck Pad Thai

  Crispy fried duck with our signature pad thai, egg, fresh bean sprouts, and ground peanuts.

• Jinda Fried Rice

  Stir - fried jasmine brown rice with egg, broccoli, onion, pea and carrot, scallions.

• Green Curry Fried Rice

  Fried rice with green curry paste, eggs, green beans, basil and bamboo shoots.

Fried Rice

• Duck Basil Fried Rice

  Roasted duck stir fried with jasmine rice, onion, bell peppers, basil and chili garlic sauce.

• Combination Fried Rice

  Prawns, chicken and pork sautéed with egg, garlic, onion, broccoli, scallions, garnished cucumber and lime.

• House Fried Rice

  Traditional thai fried rice with egg, onion, garlic, broccoli, tomatoes, green onions, cucumber, cilantro and lime.

• Basil Fried Rice

  Stir fried rice with egg, onion, bell pepper, scallions and basil in a flavor chili garlic sauce.

• Mango Fried Rice

  Fried rice with egg, garlic, fresh mango, carrot, onions and cashew nuts, scallions in garlic chili sauce.

• Pineapple Fried Rice

  Stir fried rice with egg, pineapple, cashew nuts, peas and carrot, scallions, onions in a yellow sauce.

• Crab Fried Rice

  Stir - fried jasmine rice with crab meat, egg, onion, peas and carrots garnished with cilantro, cucumber and lime.

Noodle Soup

• Thai Noodles Soup

  Your choice of meat with rice noodles in a special broth, bean sprouts, cilantro, scallions and a touch of garlic.

• Tom Yum Noodles Soup

  Rice noodles, bean sprouts, green onion, cilantro, garlic and ground peanut in a spicy lemongrass broth.

• Tom Kha Noodles Soup

  Rice noodles with galangal, lemongrass coconut soup, bean sprout, mushroom, green onion and cilantro.

• Evil Jungle Noodles

  Rice noodles with red curry sauce, coconut milk, bean sprouts and mixed vegetables.

• Curry Noodles

  (khao soi) egg noodles in curry sauce, bean sprouts, fried onion, pickled cabbage, cilantro, green onion and shallot topped with crispy egg noodle and lime.

• Duck Noodles Soup

  Rice noodles and duck with bean sprouts in herb soup topped with green onion, cilantro and a touch of garlic.

• Seafood Noodles Soup

  Rice noodle soup with shrimp, scallop, calamari, bean sprouts, green onion and cilantro with a touch of garlic.

• Boat Beef Noodle Soup

  (boat noodles) rice noodles in a beef broth with slices beef, beef meatball, beans sprouts, chinese broccoli, celery, cilantro, green onion and top with garlic.

Curries

• Red Curry

  Red curry paste and coconut milk with bamboo shoots, eggplant, carrots, bell pepper, and thai basil.

• Green Curry

  Green curry paste and coconut milk with zucchini, green beans, eggplant, bell pepper and thai basil.

• Panang Curry

  Panang curry paste and coconut milk with carrots, zucchini, green bean, bell pepper, thai basil seasoned with shredded lime leaves.

• Massaman Curry

  Massaman curry paste and coconut milk with potatoes, carrots, onion and roasted peanuts.

• Yellow Curry

  Yellow curry paste and coconut milk with potatoes, onion, carrots.

• Pineapple Curry

  Red curry cooked with coconut milk, pineapple, zucchini, carrots, bell pepper and basil.

• Evil Prince

  Red curry, coconut milk with choice of meat, mixed vegetables and basil.

• Pumpkin Curry

  Panang curry cooked with coconut milk, zucchini, carrot, basil and kabocha pumpkin.

• Avocado Curry

  Avocado in green curry, coconut milk, green bean, zucchini, cauliflower, bell peppers and basil.

• Mango Curry

  Red curry cook with coconut milk, fresh mango, zucchini, carrots, bell pepper and basil.

• Gang Pa (Country Curry)

  Thai country style curry prepared with exotic red curry, basil leaves and mixed vegetables.

Entrees

• Thai Basil

  (pad krapao) thailand’s authentic, most popular dish sautéed meat of your choice with green beans, broccoli, onions, bell pepper, and basil in a spicy garlic sauce.

• Garden Lover

  Sautéed broccoli, cauliflower, zucchini, celery ,, bell pepper, green onion, carrots, onions, cabbage and baby corn with garlic and homemade sauce.

• Sweet Roasted Chili Sauce

  Sautéed fresh garlic bamboo, carrots, onion, mushrooms, bell pepper, green beans, basil and sweet chili sauce.

• Broccoli Oyster Sauce

  Broccoli sautéed with oyster sauce, cauliflower, garlic and carrots.

• Pad Prik Sod

  Stir fried with water chestnuts, bell peppers, jalapeños, basil leaves, onions in house chili garlic sauce.

• Sweet & Sour

  Sautéed tomatoes, pineapple, cucumber, i bell pepper, onion, carrot, scallions, celery with sweet and sour sauce.

• Cashew Nuts

  Sautés roasted chili paste with onions, zucchini, water chestnuts, carrots, bell peppers, scallion and cashew nuts.

• Fresh Ginger

  Shredded fresh ginger, mushrooms, onion, bell pepper, baby corn, celery, green onions and carrot in black bean sauce.

• Garlic Lover

  Sautéed zucchini, carrots, cauliflower and onions in a garlic sauce with green onions, cilantro leaves on top.

• Peanut Lover

  Sautéed broccoli, cabbage, zucchini and carrots with light sauce topped with homemade peanut sauce.

• Teriyaki

  Grilled choice of meat topped with teriyaki sauce and steam vegetables.

• Eggplant Basil

  Sautéed eggplant, bell peppers, onion, carrots and basil with homemade black bean sauce.

• Pad Pik Khing

  Stir fried pik khing curry paste, green beans, carrots and kaffir lime leaves

• Mango Paradise

  Stir - fried fresh mango, broccoli, onion, bell pepper and basil in garlic chili paste.

House Special

• Volcano Chicken

  Deep fried chicken toasted with garlic and sweet spicy sauce top with crispy basil served over steam vegetables.

• Chicken Panang Peanut Curry

  Aromatic panang peanut curry, green bean, zucchini, carrots and thai basil.

• Peanut Sauce Avocados Prawns

  Grilled prawns, with our delicious peanut sauce and fresh avocados served over steam broccoli, carrots and zucchini.

• Triple Delight

  Beef, pork, chicken, eggplant, sweet basil, bell pepper and spicy chili sauce.

• Crispy Duck Curry

  Crispy duck with red curry paste in coconut milk, bell pepper, pea and carrot, mangoes, pineapple and tomatoes with basil.

• Spicy Basil Duck

  Sautéed roasted duck with eggplant, zucchini, green and red bell pepper, onion, basil and house chili garlic sauce.

• Thai Orange Chicken

  Deep fried chicken in a thai style orange sauce severed with steamed vegetables.

• Spicy Thai Basil Chicken

  (pad kapao kai this is the most common thai food stir fried minced chicken with chili, basil, garlic, top with fried egg.

• Pepper Steak Stir-Fried

  Slice beef with black pepper sauce, onion, bell pepper, mushroom, carrot celery and scallion.

• Cashew Crispy Chicken

  Breast of chicken battered, sauteed with roasted chili sauce, broccoli, carrots, bell peppers, onion and roasted cashew nuts.

• Crispy Mango Chicken

  Crispy chicken, fresh mango, broccoli, onion, carrots and bell peppers in a savory sweet sauce.

Seafood

• Seafood Vegetables

  Sautéed in our homemade garlic light sauce with prawns, scallops, fish, calamari, broccoli, zucchini, onion, baby corn, cauliflower, green beans, celery, carrots, bell peppers.

• Salmon Teriyaki

  Grilled salmon with steamed cabbage, carrot, broccoli and teriyaki sauce.

• Spicy Tilapia

  Lightly fried tilapia fillet sautéed with spicy curry paste, herbs, onions, bell peppers, and green beans.

• Prawns Garlic and Peppered

  Authentic dish sautéed prawns, black peppers and fresh garlic served over steam cabbage, carrots and broccoli, topped with cilantro, scallions and a touch of garlic.

• Salmon Pumpkin Curry

  Sweet thai pumpkin, zucchini, carrots, bell peppers, basil in red curry sauce.

• Curry Catfish

  Crispy catfish filet cooked in panang sauce with bell peppers, green beans, zucchini, carrots, baby corn and crispy basil.

• Pad Pedd Seafood

  Sautéed seafood with thai chili paste, pepper corn, finger root, bell pepper, bamboo, green beans, kaffir lime leaves and basil.

• Prawns Curry Powder

  (pad pong karee) stir - fried with curry powder, roasted chili paste in oil, egg, creamy, celery, onions, green onion, carrots.

Sides + Drinks + Desserts

• Thai Iced Tea

• Arnold Palmer

• Fruit Juice

• Soda

• Sparkling Water

• Side of Brown Rice

• Side of Jasmine Rice

• Side of Stamed Vegetables

• Steamed Meat

  Be specific in what you need

• Peanut Sauce

• Cucumber Salad

• Extra Sauce

• Fried Banana With Honey

• Thai Iced Coffee

• Side of Sticky

• Side of Steamed Noodles