Georgie's Beachside Grill

Cuisines: American, Breakfast, Brunch

Address: 744 SW Elizabeth St, Newport, OR 97365, USA

Breakfast Menu

Order It Again

All American Breakfast

• Potatoes and Eggs

• Sausage and Eggs

• Bacon and Eggs

• Ham Steak and Eggs

• Flat Iron Steak and Eggs

Omelets

• Build Your Own Omelet

  a three-egg omelet with tillamook cheddar.

• Greek Omelet

  sauteed peppers, onion, spinach, tomatoes, olives, and feta cheese.

• Denver Omelet

  ham, tillamook cheddar, onion, and bell peppers.

• Cobb Omelet

  chicken breast, avocado, bacon, tomatoes, and blue cheese.

From the Griddle

• Short Stack Buttermilk Pancakes

• Belgian Waffle

  a crisp, sweet, golden waffle.

• Short Stack Blueberry Pancakes

  buttermilk pancakes loaded with blueberries and dusted with powdered sugar.

• Full Stack Buttermilk Pancakes

• Croissant French Toast

  a sliced croissant dipped in a cinnamon custard batter, griddle-cooked, then lightly dusted with powdered sugar.

• Full Stack Blueberry Pancakes

  buttermilk pancakes loaded with blueberries and dusted with powdered sugar.

Cereals

• Bob's Red Mill Granola

  oregon's own natural granola served with milk.

• Hearty Oatmeal

  soaked in milk and served with brown sugar and cream.

• Yogurt and Granola Parfait

  bob's red mill granola, vanilla yogurt, and fresh seasonal berries.

Breakfast Sides

• Yogurt

• Side Egg

• Fresh Biscuit

• Toast

• English Muffin

• Croissant

• Hashbrowns

• Country-Fried Potatoes

• Bacon

• Sausage

• Cinnamon Roll

• Ham Steak

• Steamed Veggies

• Fresh Fruit Cup

• Biscuits and Gravy

Georgie's Specialties

• Vegetable Hash

  sauteed peppers, asparagus, onions, zucchini, broccoli, spinach, and country fried potatoes topped with two poached eggs. served with a slice of toast.

• Eggs Benedict

  the classic with a split english muffin topped with ham, two poached eggs and hollandaise sauce. served with your choice of hash browns or country-fried potatoes with peppers and onion.

• Vegetarian Scramble

  three eggs scrambled with tomato, green onion, bell peppers, broccoli, and asparagus. your choice of tillamook cheddar, swiss, or pepper jack cheese. served with a slice of toast and your choice of hash browns or country-fried potatoes with peppers and onion.

• Joe's Special

  grass-fed ground beef, fresh spinach, chopped onion, and scrambled eggs topped with tillamook cheddar. served with a slice of toast and your choice of hash browns or country-fried potatoes with peppers and onion.

• Country Bread Bowl

  three eggs scrambled with bacon, sausage, mushrooms, country-fried potatoes, onion, and peppers in a fresh locally baked sourdough bread bowl topped with country gravy and melted tillamook cheddar.

• Corned Beef and Potato Hash

  this is not the canned variety! large chunks of slow-cooked local corned beef brisket mixed with onion, peppers, and country-fried potatoes. topped with two poached eggs and tillamook white cheddar. served with a slice of toast.

• Chicken Fried Steak and Eggs

  you'll need a big appetite and two plates for this one! local cube steak with our own buttermilk breading, deep-fried to a golden brown and topped with country gravy. served with a slice of toast, two eggs, and your choice of hash browns or country-fried potatoes with peppers and onion.

• Coastal Bread Bowl

  crabmeat, shrimp, scallops, country-fried potatoes, peppers, onion, and mushrooms scrambled with three eggs in a fresh locally baked sourdough bread bowl topped with rich hollandaise sauce.

• Dungeness Crab Benedict

  two poached eggs on an english muffin topped with hollandaise sauce and dungeness crab blend. served with your choice of hash browns or country-fried potatoes with peppers and onion.

Breakfast Sandwiches and Wraps

• Avocado Toast

  two slices of our toasted sourdough bread with whole avocado, fresh greens, pico de gallo, chili flakes and cracked pepper.

• South of the Border Wrap

  a flour tortilla filled with chorizo, eggs, chipotle cream cheese, potatoes, onion, peppers, pico de gallo, and melted pepper jack cheese.

• Breakfast Croissant

  a light and flaky croissant, split and layered with crisp bacon, ham, scrambled eggs, sliced tomato, and melted tillamook cheddar. served with your choice of hash browns or country-fried potatoes with peppers and onion.

• Georgie's Wrap

  a flour tortilla filled with bacon, sausage, onion, peppers, scrambled eggs, and melted tillamook cheddar. served with sour cream, pico de gallo, and your choice of hash browns or country-fried potatoes with peppers and onion.

• Coastal Wrap

  sauteed shrimp, scallops, peppers, onion, and scrambled eggs with chipotle cream cheese in a flour tortilla. served with pico de gallo and your choice of hash browns or country-fried potatoes with peppers and onion.

Lunch Menu

Specialties

• One Halibut Taco

  panko breaded halibut in soft corn tortillas tossed with green and red cabbage and salsa verde.topped with mango salsa and served with a side of chipotle ranch.

• Two Halibut Tacos

  panko breaded halibut in soft corn tortillas tossed with green and red cabbage and salsa verde.topped with mango salsa and served with a side of chipotle ranch.

• Flat Iron Steak

  shrimp, crabmeat, wild salmon, and scallops tossed with fettuccine in a sweet and slightly spicy three-cheese cream sauce. served with fresh parmesan garlic bread.

• Diablo Seafood Pasta

  shrimp, crabmeat, wild salmon, and scallops tossed with fettuccine in a sweet and slightly spicy three-cheese cream sauce. served with fresh parmesan garlic bread.

• Coconut Shrimp

  four shrimp in coconut breading with pineapple salsa and sweet-chili slaw. served with your choice of fries, potato salad, or coleslaw.

• Chicken Teriyaki Rice Bowl

  chicken breast simmered in our special ginger-garlic teriyaki sauce with broccoli, mushrooms, onion, and peppers. served over steamed jasmine rice.

• Two Cod Fish and Chips

  fresh caught northwest cod lightly coated with japanese style breadcrumbs and deep-fried to a golden brown. served with fries and tartar sauce.

• Three Cod Fish and Chips

  fresh caught northwest cod lightly coated with japanese style breadcrumbs and deep-fried to a golden brown. served with fries and tartar sauce.

• Dungeness Crab Cakes

  two dungeness crab blend cakes mixed with spices and herbs, pan-fried to a golden brown and served with a side of lemon-lime aioli. served with your choice of fries, potato salad, or coleslaw.

• Seafood Saute

  prawns, scallops, white fish, calamari, clams, and wild salmon sauteed in garlic, white wine, and butter. served with fresh vegetables and parmesan garlic bread.

• Two Halibut Fish and Chips

  tender pacific halibut fillets dipped in georgie's "what the hef?" ale batter and deep-fried to a golden brown. served with fries and tartar sauce.

• Three Halibut Fish and Chips

  tender pacific halibut fillets dipped in georgie's "what the hef?" ale batter and deep-fried to a golden brown. served with fries and tartar sauce.

• Wild Salmon Fillet

  a 6-ounce flame-broiled fillet of wild salmon. your choice of olive oil and lemon, pineapple-salsa, or blackened. served with fresh vegetables and your choice of fries, potato salad, or coleslaw.

• Garlic and Lemon Basil Prawns

  six prawns sauteed with garlic butter, capers, pesto, and fresh chopped basil. served with fresh parmesan garlic bread.

• Parmesan Chicken Penne

  parmesan encrusted chicken breast grilled until golden brown and served over penne pasta with alfredo and marinara sauces. served with fresh parmesan garlic bread.

• Diablo Bites

  tenderloin tips sauteed in a slightly spicier, less sweet version of our diablo sauce. served with fresh parmesan garlic bread.

Burgers and Specialty Sandwiches

• Georgie's Grass-Fed Burger

  from high desert grass fed natural beef. a half-pound burger char-grilled to your specifications with tillamook cheddar, swiss, pepper jack, or jack cheese. served with lettuce, tomato, and onion on a grilled pub bun.

• Crispy Cod Sandwich

  fresh northwest cod, lightly breaded and deep-fried until golden brown. presented on a grilled pub bun with tillamook cheddar and tartar sauce.

• Grass-Fed Beef Sliders

  three sliders with caramelized onion, mini onion rings, tillamook cheddar, and blue cheese mayo.

• Reuben

  tender corned beef and german-style sauerkraut with melted swiss cheese and thousand island dressing on grilled marbled rye bread.

• Chicken Caprese Croissant

  grilled chicken breast served on a fresh croissant with bacon, lettuce, tomato, fresh mozzarella, balsamic reduction, and our pesto mayo.

• Oregon Albacore Tuna Melt

  grilled albacore tuna salad, tomato, and melted tillamook cheddar on grilled thick white bread.

• Oregon Albacore Tuna Melt with Avocado

  Blackened wild Chinook salmon filet dressed with dill aioli, fresh greens on a grilled pub bun with Tillamook® Cheddar cheese and side of tartar sauce. Served with a side of fries, potato salad or coleslaw.

• Roasted Turkey BLT

  smoked bacon, sliced turkey breast, jack cheese, lettuce, tomato, and mayo on toasted sourdough.

• Roast Beef Melt

  sliced roast beef grilled with caramelized onion and peppers. served on a parmesan and garlic-buttered hoagie with melted tillamook white cheddar. served au jus.

Lunch Desserts

• Cream Soda Float

  jones cream soda with our seasonal sorbet.

• Root Beer Float

  bedford's root beer with two scoops of vanilla ice cream.

• Marionberry Crisp

  local marionberries topped with a brown sugar, oatmeal, and butter crumble. served warm with a scoop of tillamook vanilla bean ice cream.

• Irish Cream Creme Brulee

  our version of the classic.

• White Chocolate Cheesecake

  baked in house with a cookie crumble crust.

Lunch Sides

• Avocado

• Fresh Steamed Vegetables

• French Fries

• Locally Baked Parmesan Garlic Toast

• Fresh Fruit Cup

• Sweet Potato Fries

Salads

• Caesar Salad

  Crisp chopped romaine with traditional Caesar dressing, garlic croutons, and freshly grated Parmesan.

• Strawberry And Spinach Salad

  Fresh spinach, strawberries, apples, caramelized walnuts, feta cheese, tomatoes, cranberries, and mandarin oranges with a choice of dressing.

• Asian Chicken Salad

  Grilled chicken breast, toasted almonds, fresh greens, mango, Napa cabbage, carrots, Mandarin oranges and teriyaki sauce. Served with a side of sesame-soy dressing.

• Southwest Chicken Salad

  our slightly sweet and spicy southwestern grilled chicken breast served over chopped romaine with peppers, sweet corn, black beans, tomatoes, avocado, and creamy chipotle-ranch dressing on the side. topped with crispy tortilla strips.

• Chopped Cobb Salad

  diced chicken breast, hard-boiled egg, bacon, blue cheese crumbles, avocado, tomatoes, and finely chopped romaine. served with your choice of dressing.

• Herb Crusted Wild Salmon Salad

  An herb encrusted 6-oz wild salmon fillet served on a bed of fresh greens with fruit salsa, caramelized walnuts, mango, strawberries, Blue cheese, dried cranberries, and a side of honey-mustard dressing

• Marionberry Barbeque Salmon Salad

  A 6-oz wild salmon fillet pan-roasted then glazed with our house-made Oregon Marionberry BBQ sauce. Served on a bed of chopped romaine with seasonal fresh fruit and a side of honey-mustard dressing.

• Seafood Cobb

  Local bay shrimp, smoked wild salmon, chilled prawns, blue cheese, fresh avocado, tomato, hard-boiled egg, and crisp bacon served over chopped romaine with your choice of dressing

• Georgie's Seafood Louie

  Fresh Dungeness crab and Newport Bay shrimp served with greens, hard-boiled egg, capers, avocado, cucumbers, tomatoes, and a side of Thousand Island dressing.

Dinner Menu

Starters

• Coconut Shrimp

  four shrimp in coconut breading with pineapple salsa and sweet-chili slaw.

• Calamari

  calamari in our slightly spicy breading, deep-fried and presented with our spicy aioli.

• Grass-Fed Beef Sliders

  two sliders with caramelized onion, mini onion rings, tillamook cheddar, and blue cheese mayo.

• Steamer Clams

  one-pound of northwest steamers in white wine, garlic, and butter. served with fresh parmesan garlic bread.

• Diablo Tenderloin Bites

  tenderloin tips sauteed in a slightly spicier, less sweet version of our diablo sauce. served with parmesan garlic bread.

• Seafood Cocktail

  served with cocktail sauce.

• Deep-Fried Zucchini

  lightly breaded and fried to a golden brown. served with ranch.

• Dungeness Crab and Shrimp Stuffed Avocado

  northwest dungeness crab blend with local newport bay shrimp and our herb aioli in a fresh avocado half with a side of cocktail sauce.

• Local Oyster Shooters

  six fresh local raw oyster shooters served with lemon and cocktail sauce.

• Dungeness Crab Cakes

  two dungeness crab blend cakes mixed with spices and herbs then pan-fried to a golden brown. served with lemon-lime aioli.

Starter Salads

• House Salad

  chopped romaine, black olives, feta, carrot, cucumber, and tomato. with a fresh strawberry garnish.

• Caesar Salad

  our version of the classic.

• Burrata Salad

  fresh burrata cheese, sliced tomato, basil, pesto, and a balsamic reduction served with a side of marinara and fresh parmesan garlic bread.

• Wedge Salad

  iceberg lettuce topped with smoked bacon, grape tomatoes, hard boiled eggs, and blue cheese crumbles. drizzled with house made blue cheese dressing.

Chowder, Chili, and Soup

• Cup Clam Chowder

  our new england-style clam chowder.

• Bowl Clam Chowder

  our new england-style clam chowder.

• Cup Prime Rib Chili

  topped with tillamook cheddar and served with sour cream.

• Bowl Prime Rib Chili

  topped with tillamook cheddar and served with sour cream.

• Bread Bowl Clam Chowder

  our new england-style clam chowder.

• Bread Bowl Prime Rib Chili

  topped with tillamook cheddar and served with sour cream.

Seafood

• Wild Salmon

  a 6-oz wild northwest salmon fillet.

• Dungeness Crab Cakes

  two dungeness crab blend cakes pan-fried to a golden brown. presented with a side of lemon-lime aioli.

• Flame-Broiled Halibut

  a 6-ounce flame-broiled fillet of halibut with your choice of olive oil and lemon, pineapple-salsa, or blackened.

• Georgie's Pacific Seafood Saute

  sauteed prawns, fresh clams, wild salmon, and northwest cod topped with local bay shrimp and fresh dungeness crab.

• Two Halibut Fish and Chips

  tender pacific halibut fillets dipped in local depoe bay brewing ale batter and deep-fried to a golden brown. presented with fries and tartar sauce.

• Three Halibut Fish and Chips

  tender pacific halibut fillets dipped in local depoe bay brewing ale batter and deep-fried to a golden brown. presented with fries and tartar sauce.

• Wild Chinook Stuffed Salmon

  6-oz wild Chinook salmon filet filled with a mixture of Oregon bay Shrimp, cream cheese, spinach, and fresh herbs. Topped with local Dungeness crab lemon Hollandaise sauce.

• Parmesan and Herb Encrusted Halibut

  a 6-oz halibut fillet encrusted with parmesan and herbs then baked to a golden brown. topped with alfredo sauce and local bay shrimp.

• Two Halibut Tacos

  panko breaded or grilled halibut in soft corn tortillas tossed with green and red cabbage and salsa verde. topped with mango salsa and served with a side of chipotle ranch. not served with sides.

• Three Halibut Tacos

  panko breaded or grilled halibut in soft corn tortillas tossed with green and red cabbage and salsa verde. topped with mango salsa and served with a side of chipotle ranch. not served with sides.

• Oregon Albacore Tuna Steak

  Albacore tuna steak, seared rare, sliced, and topped with lemon butter sauce.

• Deep-Fried Shrimp

  six shrimp dipped in georgie's "what the hef?" ale batter and deep-fried. presented with tartar and cocktail sauces.

• Scampi Piccata

  shrimp sauteed in olive oil, garlic, capers, butter, lemon juice, lemon zest, and fresh herbs.

• Yaquina Bay Oysters

  eight pan-fried breaded local oysters with tartar and cocktail sauces.

• Two Cod Fish and Chips

  fresh caught northwest cod lightly coated with japanese style breadcrumbs and deep-fried to a golden brown. served with fries and tartar sauce.

• Three Cod Fish and Chips

  fresh caught northwest cod lightly coated with japanese style breadcrumbs and deep-fried to a golden brown. served with fries and tartar sauce.

• Blackened Ahi Tuna

  a blackened ahi steak seared rare and topped with fresh pineapple-salsa. served with fresh steamed vegetables and a sweet and spicy red curry cream sauce over jasmine rice.

Salads

• Caesar Salad

  Crisp chopped romaine with traditional Caesar dressing, garlic croutons, and freshly grated Parmesan.

• Strawberry and Spinach Salad

  fresh spinach, strawberries, apples, caramelized pecans, feta cheese, tomatoes, cranberries, and beets with a side of honey balsamic dressing.

• Southwest Chicken Salad

  our slightly sweet and spicy southwestern grilled chicken breast served over chopped romaine with peppers, sweet corn, black beans, tomatoes, avocado, and creamy chipotle-ranch dressing on the side. topped with crispy tortilla strips.

• Marionberry Barbeque Salmon Salad

  A 6-oz wild salmon fillet pan-roasted then glazed with our house-made Oregon Marionberry BBQ sauce. Served on a bed of chopped romaine with seasonal fresh fruit and a side of honey-mustard dressing.

• Herb Encrusted Wild Salmon Salad

  a 6-oz herb encrusted wild salmon fillet served on a bed of greens with fruit salsa, pecans, mango, strawberries, blue cheese, dried cranberries, and a side of honey-mustard dressing.

Pasta

• Fettuccine Alfredo

  tender fettuccine tossed with our three-cheese cream sauce.

• Diablo Seafood Pasta

  shrimp, crabmeat, wild salmon, and scallops tossed in a sweet and slightly spicy three-cheese cream sauce with fettuccine.

Vegetarian and Vegan

• Vegan Salad

  spinach, strawberries, apples, pecans, black beans, tomatoes, cranberries, carrots, corn, quinoa and agave dressing.

• Gardenburger

  Gardenburger® patty with a choice of Tillamook® Cheddar, Swiss, Pepper Jack, or Jack cheese. Served with lettuce, tomato, and onion on a grilled pub bun. Presented with your choice of coleslaw, fries, or potato salad.

• Sauteed Vegetable Fettuccine

  Sautéed zucchini and asparagus tossed with fettuccine, olive oil, diced tomatoes, white wine, fresh garlic, and spinach. Garnished with Parmesan. Presented with Parmesan garlic bread.

• Vegetable Teriyaki Bowl

  fresh vegetables simmered in our special ginger-garlic teriyaki sauce with broccoli, mushrooms, onion, and peppers. served over steamed jasmine rice.

Steaks

• Top Sirloin

  8-oz.

• Flat Iron

  8-oz.

• New York Steak

  10-oz.

• Rib Eye

  12-oz.

• Filet Mignon

  8-oz.

Georgie's Grass-Fed Burger

• 100% Oregon Grass-Fed and Finished Beef

  from high desert grass fed natural beef. a half-pound burger char-grilled to your specifications with tillamook cheddar, swiss, pepper jack, or jack cheese. served with lettuce, tomato, and onion on a grilled pub bun.

Chicken

• Balsamic Chicken with Caprese Salad

  grilled chicken breast served over greens with fresh mozzarella, sliced tomatoes, and basil. garnished with pesto and a balsamic reduction.

• Chicken Teriyaki Rice Bowl

  chicken breast simmered in our special ginger-garlic teriyaki sauce with broccoli, mushrooms, onion, and peppers. served over steamed jasmine rice.

• Parmesan Chicken Penne

  parmesan encrusted chicken breast grilled until golden brown and served over penne pasta with alfredo and marinara sauces. served with fresh parmesan garlic bread.

• Herb and Cheese Stuffed Chicken Breast

  chicken breast breaded with fresh parmesan and bread crumbs then stuffed with mozzarella, fontina, fresh basil, and spinach. topped with a prosciutto and tomato cream sauce. presented with fresh vegetables and your choice of garlic mashed potatoes, baked potato, or our rice blend.

Desserts

• Marionberry Crisp

• White Chocolate Cheesecake

• Irish Cream Creme Brulee

Kids Menu

Kid's Breakfast

• Kid's Georgie's Oatmeal

  old fashioned oats soaked in milk and served with brown sugar.

• Kid's Bob's Red Mill Granola

  oregon's own natural granola served with milk.

• Kid's Belgian Waffle

  two kid sized waffles served with whipped cream.

• Kid's Buttermilk Pancake

  a golden buttermilk pancake served with butter and warm syrup.

• Kid's Cinnamon French Toast

  dipped in custard batter and cooked to a golden brown. dusted with powdered sugar.

• Kid's Little Farmer's Breakfast with Sausage

  one scrambled egg with hashbrowns and sausage.

• Kid's Little Farmer's Breakfast with Bacon

  one scrambled egg with hashbrowns and bacon.

• Kid's Georgie's Chocolate Waffle

  a special treat! two kids sized belgian waffles topped with ghirardelli chocolate chips, whipped cream and chocolate syrup.

• Kid's Ghirardelli Chocolate Chip Pancake

  a delicious buttermilk pancake with ghirardelli chocolate chips and whipped cream.

Kid's Lunch and Dinner

• Kid's Lunch/Tillamook Ice Cream Sundae

  a single scoop of tillamook vanilla bean ice cream with your choice of chocolate or caramel syrup. topped with whipped cream and a cherry.

• Kid's Lunch/Kid's Pizza

  a delicious mini-pizza with your choice of cheese or pepperoni. served with fries.

• Kid's Lunch/Hot Dog

  a grilled all-beef 1/4 pound hot dog served with fries.

• Kid's Lunch/Mac and Cheese

  classic kraft mac-n-cheese served with a small side of fruit.

• Kid's Lunch/Grilled Cheese

  our version of the classic, with tillamook cheddar on thick cut white bread. served with fries.

• Kid's Lunch/Cheese Quesadilla

  cheese quesadilla on a flour tortilla with fries.

• Kid's Lunch/Fettuccine

  fettuccine tossed with your choice of butter, our three cheese alfredo sauce or our marinara sauce.

• Kid's Lunch/Cod Slider

  breaded cod served on a slider bun with tartar sauce and fries.

• Kid's Lunch/Chicken Strips

  chicken breast filets deep-fried, served with fries and ranch for dipping.

• Kid's Lunch/Cheese Burger Sliders

  two grass-fed sliders topped with tillamook cheddar cheese. served with fries.