Golden Leaf Thai Cuisine

Cuisines: Foods

Address: 505 E 1st St, Newberg, OR 97132, USA

House Cucumber & Pineapple Salad
cucumber, pineapple, lettuce and red onion topped with crunched peanut, and house salad dressing.
Tom Yum Soup
lemongrass, kaffir leaves, tomatoes, onions, mushrooms, lime juice.
Tom Kha Soup
coconut milk, lemongrass, onions, mushrooms, lime juice.
Chicken Larb Salad
ground chicken, cilantro, onions, rice powder, lime juice.
Grilled Beef Salad
thin slices of grilled beef, tomatoes, cucumbers, cilantro, onions, lime juice.

Fried Spring Rolls
4- pcs. of vegetable fried spring rolls; served with sweet chili dipping sauce.
Salad Rolls
2- pcs. of vegetable and tofu fresh spring rolls; served with sweet chili and peanut butter dipping sauces.
Fried Tofu
8- pcs. of fried tofu; served with peanut sweet chili dipping sauce.
Fried Chicken Wontons
chicken fried wontons; served with peanut sweet chili dipping sauce.
Grilled Chicken Satay Skewer
grilled chicken skewers marinated with curry; served with peanut and cucumber sauces.
Calamari
lightly battered and fried calamari; served with sweet and sour sauce.
Combo Starter
sample appetizers of fried spring rolls, fried tofu, fried chicken wonton, and chicken satay.
Brussel Snack
pan-fried brussel sprouts seasoned with sea salt; served with house dipping sauce.
Larb Fried Chicken & Rice
fried chicken tenders mixed with a flavorful lime dressing, toasted rice seasoning, and herbs.
Fried Spring Rolls with Shrimp
4-pcs of vegetable fried spring rolls; served with sweet chili dipping sauce.

Green Curry
coconut milk, bamboo shoots, eggplant, bell peppers, basil leaves.
Red Curry
coconut milk, bamboo shoots, eggplant, bell peppers, basil leaves.
Yellow Curry
coconut milk, bell peppers, onions, potatoes, carrots.
Mussamun Curry
coconut milk, onions, potatoes, carrots, peanuts.
Panang Curry
coconut milk, red bell peppers, green beans.
Shrimp and Pineapple Red Curry
shrimp, pineapple, bell peppers, eggplant, basil braised in red curry | side jasmine rice

Basil Stir-Fry
freshly ground chili, onions, bell peppers, bamboo shoots, basil leaves.
Sweet & Sour Stir-Fry
tomatoes, cucumbers, onions, bell peppers, pineapple, carrots; served with sweet and sour sauce.
Vegetable Stir-Fry
stir-fried broccoli, cabbage, carrots, mushroom, onions, baby corn.
Pra Ram
steamed broccoli, cabbage, carrots, topped with peanut sauce.
Ginger Stir-Fry
shredded young ginger, mushrooms, onions, bell peppers, carrots, black mushroom.
Cashew Nut Stir-Fry
bamboo shoots, baby corn, onions, bell pepper, mushroom, carrots, cashew nuts.
Eggplant Chicken
chicken breast slices, eggplant, onion, carrot, bell peppers, and basil stir-fried with roasted chili paste.
Cashew Nut Chicken
chicken breast slices, cashew nuts, onion, bell peppers, and carrot stir-fried with roasted chili paste.
Chicken and Shrimp Crispy Basil
ground chicken, chopped shrimp, onions, and bell peppers, stir-fried with brown sauce & garlic chili blend. topped with crispy basil.
Garlic Shrimp
shrimps stir-fried with brown sauce and chopped garlic & black pepper. | sides steamed vegetables and jasmine rice.
Spicy Scallop and Shrimp
shrimps, scallops, bamboo shoot slices, onions, bell peppers, and basil stir-fried with brown sauce and garlic chili blend.

House Fried Rice
fried rice, egg, broccoli, tomatoes, onions.
Basil Fried Rice
fried rice, onions, basil leaves.
Pineapple Fried Rice
fried rice, pineapple, raisins, onions, cashew nuts.
Pad Thai
rice noodles, egg, onions, bean sprout, ground peanuts; stir-fried with sweet tamarind sauce.
Pad Kee Mao
wide rice noodles, egg, onions, bell peppers, basil leaves; stir-fried with sweet soy sauce. may be perceived as spicy.
Pad See Ew
wide rice noodles, egg, broccoli, carrots; stir-fried with sweet soy sauce.

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