Hong Thai Express

Cuisines: Thai

Address: 4155 Rickey St SE, Salem, OR 97317, USA

Menu

Appetizer

• A1. Pot Sticker (6 Pieces)

  deep-fried pot sticker served with our own recipe sauce

• A2. Tofu Salad Rolls (2 Rolls)

  tofu, lettuce, carrot, mint, rice noodle wrapped with rice paper, served with peanut sauce

• A3. Shrimp Salad Rolls (2 Rolls)

  shrimp, lettuce, carrot, mint, rice noodle wrapped with rice paper, served with peanut sauce

• A5. Deep-Fried Spring Rolls (4 Rolls)

  mixed vegetable wrapped with rice paper, then deep-fried to golden crisp, served with tangy sweet & sour sauce

• A6. Chicken Lettuce Wraps

  stir fried ground chicken water chestnut, bamboo shoot, carrot and crispy egg noodle, served with fresh lettuce

• A7. Shrimp Tempura (6 Pieces)

  deep-fried battered shrimp, served with spicy mayo and sweet & sour sauce

• A8. Chicken Satay (5 Skewers)

  grilled marinated chicken on the stick, served with peanut sauce and cucumber sauce

• A9. Crab Rangoon (5 Pieces)

  fried wonton stuffed with crab meat and cream cheese, served with sweet & sour sauce

Specials

• SP1. Orange Chicken

  deep - fried battered chicken (or tofu) covered with our recipe orange sauce. served with steamed rice

• SP2. Peanut Panang Curry

  panang curry prepared with homemade peanut sauce, green bean, asparagus, broccoli, bell pepper and basil leave, served with steamed rice (additional charge for substitute to fried rice)

• SP3. Kua - Ging

  kua - ging is a southern port of thailand food, made of homemade curry paste (turmeric and dried red chili). stir-fried ground meat in light oil, it's very tasty and spicy. served with fresh lettuce and cucumber and steamed rice

• SP4. Mongolian Beef

  stir-fried marinated beef with chili sauce, jalapeno and green onion, served with steamed rice and steamed vegetable

• SP5. Pad Thai Lemongrass Chicken

  our famous pad thai (wok -fried rice noodle with egg. ground peanut, bean sprout, green onion and red onion) topped with grilled marinated lemongrass chicken and peanut sauce, served with fresh bean sprout and lime

• SP6. Peanut Sauce Lover

  grilled marinated lemongrass chicken with steamed veggies, topped with peanut sauce, served with steamed rice

• SP7. Asparagus in Garlic Sauce

  stir-fried asparagus with your choice of protein: chicken or pork or tofu. bell pepper and onion in garlic sauce, served with steamed rice (additional charge for substitute to fried rice)

• SP8. Spicy Crispy Basil with Chicken and Shrimp

  stir-fried chicken and shrimps with chili, green bean, mushroom, bell pepper and onion topped with crispy basil, served with steamed rice

• SP10. Duck Fried Rice

  fried rice with egg, duck meat, broccoli, tomato, pea&carrot, onion, served with cucumber, cilantro and lime

• SP11. Roasted Duck Curry

  homemade red curry with duck, tomato, pineapple, bell pepper and basil leave, served with steamed rice

• SP12. Pad Thai Lover

  wide rice noodle with egg, shrimp, calamari, red onion, ground peanut, green onion, served with fresh sprout and lime

• SP13. Kung Pao Mango (Seasonal)

  stir-fried fresh mango with chili jam, asparagus, bamboo shoot, bell pepper, onion and cashew nut, served with steamed rice

Salad

• Y1. Som Tum

  central part of thailand-style green papaya salad with chili, garlic, green bean, tomato, dried shrimp, lime juice palm sugar, peanut. served with cabbage

• Y2. Larb

  choice of chicken or pork or beef, ground meat salad with herbal rice powder, mint leave, kaffir, lemongrass, lime juice, chili red onion, green onion, cilantro, served with cucumber and cabbage

• Y3. Yum Nuer

  spicy grilled beef with fresh salad flavored with thai-lime-vinaigrette sauce, kaffir lime leave, lemongrass with fresh salad mix

Soup

• S1. Tom Yum

  thai style hot and sour soup with lemongrass, kaffir lime, leave, galangal, mushroom, tomato, cilantro and green onion

• S2. Tom Kha

  thai style coconut milk soup with lemongrass, kaffir lime, leave, galangal, mushroom, tomato, cilantro and green onion

Curry

• C1. Red Curry

  homemade red curry with coconut milk, chinese eggplant, bell pepper, bamboo shoot and basil leave

• C2. Green Curry

  homemade green curry with coconut milk, chinese eggplant, bell pepper, bamboo shoot and basil leave

• C3. Yellow Curry

  homemade yellow curry with coconut milk, carrot, potato and onion

• C4. Mussamun Curry

  homemade mussamun curry with coconut milk, carrot, potato, peanut and onion

• C5. Panang Curry

  homemade panang curry with coconut milk, green bean, bell pepper and basil leave

• C6. Pineapple Curry

  homemade red curry sauce with pineapple, bamboo shoot, bell pepper and basil leave

Stir Fried

• P1. Pad Kra Pao

  stir- fried ground meat (or tofu) with chili, green bean, mushroom, bell pepper, onion and basil leave

• P2. Pad Cashew Nut

  stir- fried sweet and chili jam, pineapple, cashew nut, carrot, celery, onion and bell pepper

• P3. Pad Kra Tiem (Garlic)

  stir- fried meat (or tofu) with garlic sauce served with steamed veggies

• P4. Pad Khing (Ginger)

  stir- fried meat (or tofu) with ginger, mushrooms, bell pepper and onion

• P5. Pad Phet

  stir- fried meat (or tofu) with homemade curry paste with bamboo shoot, bell pepper, jalapeno, green bean, basil leave, kaffir lime leave and onion

• P6. Pad Ram Rong Song

  stir- fried meat (or tofu) with broccoli, green beans, and spinach topped with homemade peanut sauce

• P7. Pad Kung Pao (Thai Peanut Delight)

  stir- fried carrot, bamboo shoot, peanut, celery, onion and bell pepper in sweet thai chili jam

• P8. Pad Prik Khing

  stir- fried green bean with homemade curry paste and bell pepper

• P9. Pad Ruam Mit

  stir- fried mixed veggies in garlic sauce

• P10. Pad Broccoli

  stir- fried meat (or tofu) with broccoli in oyster sauce

• P12. Pad Spicy Eggplant

  stir- fried chinese eggplant with bell pepper, green onion and basil leave

Noodle

• N1. Pad Thai

  pan- fried rice noodle with egg, bean sprout, ground peanut, served with lime and fresh bean sprout

• N2. Pad Kee Mao

  pan- fried wide rice noodle with egg, broccoli, chili, carrot, onion, bell pepper and basil leave

• N3. Pad See Ew

  pan- fried wide rice noodle with egg, broccoli, carrot and cabbage

• N4. Kway Tiew Pad Kai

  pan- fried wide rice noodle with egg, green onion and fresh lettuce

• N5. Chow Mein

  pan- fried yellow noodle with broccoli, mushroom, carrot, cabbage, celery, bean sprout and onion

• N6. Spicy Noodle Lover

  stir fried yellow noodle with egg, chili sauce, carrot celery, bamboo shoot, bell pepper and onion

• N7. Pad Woon Sen

  pan fried bean thread noodle with broccoli, cabbage, carrot, mushroom, tomato, celery and onion

• N8. Pad Thai Woon Sen

  pan fried bean thread noodle with egg, bean sprout, ground green and red onion, served with fresh bean sprout and lime

Fried Rice

• R1. Thai Fried Rice

  fried rice with egg, pea - carrot, broccoli, tomato and onion, served with cucumber, lime and cilantro

• R2. Spicy Thai Basil Fried Rice

  fried rice with egg, chili, pea - carrot, broccoli, tomato and onion, served with cucumber, lime and cilantro

• R3. Crab Fried Rice

  fried rice with egg, real crab meat, pea - carrot, broccoli, tomato and onion, served with cucumber, lime and cilantro

• R3. Pineapple Fried Rice

  fried rice with egg, pineapple, cashew nut, veggies, tomato and onion, served with cucumber and lime

Side

• Steamed Rice

• Peanut Sauce

• Sticky Rice

• Fried Rice

  no meat

• Steamed Veggies

Beverages

• Coke

  20 oz.

• Coke Diet

  20 oz.

• Sprite

  20 oz.

• Thai Iced Tea

  20 oz.

• Thai Iced Coffee

  20 oz.

• Mango Juice

  16 oz.

• Orange Juice

  16 oz.

• Apple Juice

  16 oz.

• Bubble Tea

Desserts

• Sweet Rice

• Sweet Rice with Mango