Karver Sandwich Bar

Cuisines: Salads, Sandwiches

Address: 4725 SW Lombard Ave, Beaverton, OR 97005, USA

Turkey Cobb Salad
shaved smoked turkey, tomatoes, cucumber, hard boiled egg, feta cheese and diced bacon on a bed of romaine with dijon vinaigrette.
Melter Skelter Salad
roasted chicken, bacon, ranch, tomato and white cheddar pressed.
Greek Salad
romaine, tomato, cucumber, red pepper, kalamata olives, red onion and feta with lemon vinaigrette

Cuban Sandwich
roasted pork shoulder, smoked ham, swiss cheese, grain mustard and house made pickles on a rustic roll.
Tri Tip French Dip
shaved roasted tri tip with grilled onions, peppers, melted provolone on a crusty baguette. served with black pepper aus jus.
Melter Skelter
roasted chicken, bacon, ranch, tomato and white cheddar pressed on a thick cut sourdough bread.
Pork Belly Bahn Mi
pickled veggies, cilantro, jalapeno, siracha mayo and soy glaze on a baguette.
Jerk Chicken Sandwich
pulled jerk roasted breast, pepper jack cheese, green apple slaw and garlic aioli on a toasted ciabatta roll.
Pastrami Ruben
shaved pastrami, cabbage kraut and swiss cheese with 1000 island dressing pressed on dark sourdough rye.
Not Your Mom's Fried Bologna Sandwich
griddled mortadella piled high with caramelized onions, white cheddar and american cheese finished with mustard mayo on a toasted brioche bun.
3X Grilled Cheese Sandwich
blended white cheddar, swiss and goat cheese pressed on 3/4 sour dough bread.
Kickin Chicken
hot bbq pulled chicken with pimento cheese and carolina slaw on a toasted brioche bun

The Godfather
capicola, mortadella, salami and provolone with artichoke relish and parmesan aioli on a toasted baguette.
Smoked Turkey and Apple Sandwich
shaved hickory smoked turkey, white cheddar, granny smith apple, red onion, romaine, s & p aoli and honey mustard on toasted multigrain.
Caprese Sandwich
vine ripened tomatoes, fresh mozzarella & basil with balsamic & roasted garlic aoili on toasted ciabatta.
The Royale Sandwich
shaved house made roast beef with red onions, roasted tomato aioli and horseradish-goat cheese fondue on a toasted rustic roll

Kids Menu